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🍞 Elevate your bake game with Italy’s ancient secret yeast!
Caputo Ancient Mother Yeast (Criscito di Casa Caputo) is a premium, UK-exclusive natural yeast made from '0' soft wheat flour and water. Utilizing a traditional fermentation and drying process, this inactive sourdough starter enhances the flavor, aroma, and texture of bread and pizza bases. It requires activation with live or instant yeast, offering bakers a unique way to craft artisan-quality baked goods with extended shelf stability.
| ASIN | B01CAQR3S8 |
| Allergen Information | Contains: Wheat |
| Best Sellers Rank | 25,726 in Grocery ( See Top 100 in Grocery ) 56 in Condensed & Powdered Milk |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 out of 5 stars 45 Reviews |
| Diet Type | Vegetarian |
| Global Trade Identification Number | 08014601250735 |
| Item Form | Dried |
| Item Package Quantity | 1 |
| Item Package Weight | 1 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Dried |
| Item package quantity | 1 |
| Item weight | 1 Kilograms |
| Leavening Agent Type | Sourdough Starter |
| Manufacturer | Molino Caputo |
| Model Number | 005269 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 1000g |
| Part Number | 005269 |
| Region of Origin | Italy |
| Set Name | 1 |
| Size | 1 kg (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 608766893197 643845857431 |
| Unit Count | 1000 gram |
| Unit count | 1000 gram |
R**D
Works
Great thanks
C**O
I love it
I love Caputo!!
C**N
Top
As described, Caputo always is a guaranteed brand
S**E
Adds that extra crunch to the bed Neapolitan Pizza
Bit overpriced but then most Mulino Caputo products are - you substitute 3g per 100g of flour so 4 pizzas only need 30g of this product - so it is very economical. It really adds an extra crunch to the pizzas. If you are a budding Pizzaiolo then you cannot be serious unless you include this ingredient.
T**B
This is the secret ingredient that Franco Manca use
..to make their pizza so light and airy. You notice the difference straight away. Pizza dough becomes so elastic and easy to work with. It's a major pizza power up.
M**N
Raise your dough game
I’ve been perfecting my pizza recipe(s) for 35 years or so. This criscito raises your dough game to the next level, making it stretchier, better aerated and easier to shape.
N**N
Very disappointed
I had to return it as it was damaged
M**B
Pizza dough
Makes you pizza dough taste delicious, a little expensive but you only need a little
Trustpilot
1 month ago
2 weeks ago