Positively Probiotic Sour Cream | Heirloom Mesophilic Starter Culture
Product ID: 115932327
🥛100% Organic Dairy
🦠Active Probiotic Cultures
🌡️Room Temp Mesophilic Fermentation
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🥄 Cultivate your own creamy probiotic bliss—ditch the store, own the flavor!
Positively Probiotic Sour Cream Starter is a dehydrated heirloom mesophilic culture designed for easy home fermentation of authentic, organic sour cream. Each packet contains enough culture for two batches, promoting gut health with live probiotics and requiring only room temperature incubation. Sustainably packaged and backed by clear activation instructions, it empowers you to craft fresh, preservative-free sour cream with minimal effort.
| ASIN | B07Q2RDP7B |
| Best Sellers Rank | #147,279 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #59 in Yogurt Starter Cultures |
| Brand | Positively Probiotic |
| Brand Name | Positively Probiotic |
| Customer Reviews | 4.0 out of 5 stars 8 Reviews |
| Flavor | Sour Cream |
| Item Form | Dehydrated |
| Item Package Weight | 2 ounces |
| Item Weight | 2 g |
| Manufacturer | Positively Probiotic |
| Number of Items | 1 |
| Package Weight | 2 ounces |
| Unit Count | 1 Count |
F**1
Easy to use cultures but follow the rules
I've had some experience culturing foods, but not done sour cream or creme fraiche before (yes, this came with a packet of creme fraiche - very nice). I have to confess I'm starting again because I messed up by not making it frequently enough and not stirring my 2nd batch of sour cream properly - so, yeah, there's some fussiness with that, but standard for mesophilic cultures (heat milk to start, stir every so often & keep area clean). The flavor was good and I'm pleased. The shipping was also fast. I ordered on a Friday night, it's not a Prime order, so figured it would go out like Monday and be here sometime that week. It was shipped that very Friday night and arrived Monday.
B**S
Great product!
The product came fairly quickly. First batch came somewhat gritty, but second one was smooth. Just a teaspoon from previous batch is enough to produce good results. I make it in InstantPot at temperature of 86 degrees. I used heavy cream instead of recommended half and half. Way better than store bought sour cream and can be produced in perpetuity. Highly recommend.
A**T
It doesn't work
Don't buy it, there is nothing. I did everything like on receipt, but it doesn't work. Thanks for wasting my money.
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