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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM [Arduser, Lora, Brown, Douglas Robert] on desertcart.com. *FREE* shipping on qualifying offers. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
| ASIN | 0910627355 |
| Best Sellers Rank | #3,021,831 in Books ( See Top 100 in Books ) #626 in Hospital Administration & Care #966 in Industrial Health & Safety #1,026 in Quality Control (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (26) |
| Dimensions | 8.5 x 1.5 x 11.75 inches |
| Edition | 1st |
| ISBN-10 | 9780910627351 |
| ISBN-13 | 978-0910627351 |
| Item Weight | 3.35 pounds |
| Language | English |
| Print length | 552 pages |
| Publication date | March 1, 2005 |
| Publisher | Atlantic Pub Co |
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