Tamarind is the fruit of Tamarindus indica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits. HOW TO GROW: Mix Manure with soil (30: 70), and this will help in germination of seeds. Care needs to be taken to see that the soil is clean from any weed or insect. Open the seed packet on a sheet of paper and put the seeds into the prepared soil to half inch of depth. While watering, sprinkling water through a sprinkler or manually using your hands. Germination may take place 10-18 days. Then you may transplant the seedlings to various pots or desired areas.
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