Self Rising Flour

It is really small but it baked quite well. I was expecting a big bag but it wasn’t.

I try to buy everything organic, and self-rising organic flour is the most difficult to find. In fact, this is the first time I have ever seen it offered on Amazon. You certainly will not find it on the regular grocery store shelf. I make biscuits using only two ingredients - self-rising flour and organic heavy whipping cream (also organic, but easier to find). This certainly costs quite a bit more than grocery store flour, but to me it is worth it to find organic. I probably should stock up more now in case it gets discontinued from Amazon.

This arrived much more quickly than promised, which was impressive considering that it was shipping from the UK. It is also a very fine and light flour, which means that it made a gigantic mess. However, the final product was very light and moist, the best results I have had with GF flour. I just wish it were more affordable. I understand that the shipping adds to the price, but I used almost half the bag for one recipe, so I'll have to save this for special occasions.

Two ingredient biscuits, easiest ever. This flour mix and an equal amount of heavy cream. Or sour cream. Mix and bake. Light and tasty. And gluten free. The flour seems extra fine and seeps out of the packaging, the plastic overwrap, and over other items shipped together. But worth is for easy and tasty gluten free biscuits.

I just opened my package and found it full of flour, with the packaging wide open. I tried to report it for a return and a replacement, but it says this item is not returnable. This was 100% a waste of money on an expensive gf flour.

Arrived well packaged, with the original paper packaging enclosed in sealed plastic, no leakage of flour in the box. The flour itself looks and tastes good, bakes beautifully. Terrific fluffy texture. Expensive—understandable, given it is not available here in the US and must be sourced from the UK—but worth it. Much nicer than other gluten-free flours I have tried.

I used this in a recipe that I have for a chicken casserole with dumplings on top. I had read that the packaging was not good but perhaps it has been corrected...mine came in great shape and so nice to find gluten-free self-rising flour. My recipe turned out even better than it use to be with regular flour.

This gluten free flour was used to make a cake and fried chicken, it was delicious. there was very little difference between the fried food cooked with regular wheat based flour and this gluten free flour. We will be using this moving forward for our baking/cooking.

J'aime beaucoup la marque Doves Farm, je trouve que leurs farines sans gluten sont les meilleures. Dommage que ce soit si cher en France.Une étoile en moins pour le prix

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