Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz

I was in need to purchase this flour for some food based recipes I was making. First time using it, and I am very happy with the results. Everything turned out well, baked well and will be buying this again. Not much else I can add, only if it is something you need, give it a try, I do not think you will be disappointed. Bob has always made very good products. I use many of Bob's Red Mill, I like because they are organic and the company is employee owned, this is a big one for me.

My favorite gluten-free flour blend. I have tried several brands and this one is THE closest to flavor and texture (without the elasticity of gluten though) of normal flour. This has gone in my Subscriptions as it has been a better deal in bulk on here. I always recommend this brand to family and friends that need GF flour for savory or sweet cooking and/or baking.

I made the best chocolate cake I've ever tasted with this flour for my niece's birthday! Also, my first gluten free attempt. Easy to use and produced great texture and flavor.

We are fans of Bob's product. This is good, works well in recipes and is reasonably priced.

This really surprised me. I usually hate gluten-free baking, but I genuinely enjoyed this. The taste and texture turned out great, and it mixes easily with good mixability. It really is a 1-1 substitute, though I noticed the batter benefits from a short rest and a pinch more moisture to recipes for the better rise and overall results. There’s a very slight grainy texture, but it’s minimal and didn’t bother me. Overall, it’s solid value for money and one of the better gluten-free flours I’ve tried. Pricy but cheaper here than most GF flours elsewhere, so take that as you will.

One of the best gf flours at a reasonable price we have found. Bags are small.

Works pretty good

This is excellent GF flour. First we made a chocolate chocolate chip banana bread, then we tried sugar cookies (shown in photo). The secret to good GF baking is to follow recipes that use the exact flour you are using. Of course you can experiment and try different flours but if you want things to be fool proof when you’re bringing something to a party or hosting- it’s the safest bet. I don’t taste the blend of flours (rice, potato, tapioca?) when I bake with this in a good way; I just taste the recipe.

Excellent in terms of baking. But expensive.

Great Product

Love this flour - gluten free but tastes great

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

This product was as described and good to bake with