Molino Grassi Extra Fancy Durum Wheat Semolina Flour, 2.2 lbs

I purchased this to add durum flour to my mostly-OO flour pizza dough, and this worked perfectly!

High quality Durum Wheat Semolina Flour with a nice rich yellowy color; I use it in my pasta maker and blend in a proportion of organic all purpose flour; makes great tasting homemade pasta using this and mixing in other products to create unique flavors, such as adding in Spinach or Kale powder, etc! Just one thing...wish this was organic...then I would be very happy.

Make Great Pasta but be forewarned if you use this to add to your Molino 00 flour to make pizza crust you will get a some what harder chewier crust and not a soft doughy crust, My wife and I like the chewy texture but some may not.Where this really shines is when your making Home Made Pasta.

Packaging was leaking flour upon arrival. No return available.

The quality is excellent but I give it 4 because It’s so expensive for this quantity

Great performance and flavor for my golden Durum Sesame sourdough! So finely ground and stands up to very high hydration.

My wife is gluten intolerant and we thought it was the gluten in the wheat until we were in Europe this last summer and ate bread and found no ill effects. What I believe is the combination of ROUNDUP and GMO creates possibly an environment where the bodies natural processes are being disrupted by chemicals in the ROUNDUP. This wheat, any any ITALIAN wheat we have tried has produced no such issues. To be able to bake and eat a product with good nutrition is a total treat. Try it out and you may find the gluten sensitivity is to USA produced wheats and not due to the actual wheat at all.

Did not find the texture to be as good as Bob Red mill