Moss & Stone Black Electric Crepe Maker, 8" Portable Nonstick Crepe Pan

I bought two of these crepe makers. One for me and one for our friend who runs a restaurant in the Caribbean. My husband is an excellent crepe maker but I was not. Until I bought this crepe maker that is. It is so easy to use and makes beautifully thin crepes. It heats up quickly and is easy to dip into the dish. You can make 50 crepes in no time. Just making a few crepes takes mere minutes. It is so easy your children could actually use it. I am going to buy my six year old grandson one. The crepe maker is very easy to clean, you just wipe it with a warm cloth. The only downside is I get nervous that the maker will melt the plastic dish. It has not yet but it does worry me. I am looking for a shallow glass dish that will make me feel better. My friend is in love with his. He has made many entree crepes along with dessert crepes. He also stated it saves him so much time when using the crepe maker. Overall I would highly recommend buy this. It is an excellent purchase.

Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English. So here are the basic instructions. 1. Google "Crepe Mix". I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don't use pancake mix, even though they may say you can. Pancake mix has a rising agent that's not in crepe mix and there's a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan. 2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes. 3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings. 4. Look over and check the can of non-stick spray, make sure the cap is on and forget it's there as you won't need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won't stay adhered when dipped. 5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers. 6. Cook to desired texture and put crepe on wax paper. I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter. After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate. When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries. A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that's how God intended it to be. But in the face of adversity, he give you options, like this. Good price. Good buy. "A woman's place is not in the kitchen. That's my world."

This seems to be a sturdy product. It works as described, with no wait time between crepes. It heats up in a minute or less and is ready to go. The instructions are ridiculously bad - some safety info, but not even a basic recipe, or info on how to dip the crepes. The concept's not too hard though. I found a recipe on a website called Iheartnaptime that worked well. I did not chill the batter as some recipes specify, but the milk and eggs I used were cold. I whipped it up in the blender and poured some in the dipping dish. You basically lay the crepe maker lightly on the surface. If you jiggle it around a little bit, that's helpful. The first one came out really thin, but if you lay the crepe maker on the surface of the batter for about a second, pull it up about a quarter of an inch and lay it back down 2-3 times, they come out thicker. Then flip the cooker over and cook until the edges start to brown. Maybe 60=90 seconds. I flipped mine over and cooked the other side about 20 seconds, which apparently is not what French people do, but I wasn't going for specifically French crepes. One recipe makes WAY more crepes that you would think if you haven't made them before. Tip: Don't dip the cooker too deep or it is hard to remove/flip the crepes without tearing them. Great with whipped cream and raw blueberries! It looks like you could also make quesadillas on it. Pancakes seem pretty doubtful.

Love it! So easy to use that my 9 year old is already making crepes even better than mine. It's easy to clean. When I first got it out, I rubbed butter on the surface of it before plugging it in to prep the surface. I have only been cleaning it with the buttery paper towel that I use in between every 4 or 5 crepes. This also helps to keep the surface non stick. Havent needed to use soap or water yet on it since paper towel on the hot surface cleans any drips. If it gets too greasy, I'll probably use some soap and water on it, but so far on the hot surface it burns off. I love that it came with a crepe batter holder. It's so much easier than using a plate. When I was a girl, I had one that also had the recipe written on the batter holder which was a plus but I think that was from grande gourmet which I think went out of business long ago. I hate having to look up a recipe everytime I want to cook crepes or go through a book looking through dozens of different crepe recipes that I will probably never use. But it is nice to have a book for if you ever want to get fancy, of course the real recipe that I would have liked it to have was suzette, but that was the only one the book I ordered didnt have so now I have to Google it too! But I'm not here to talk about the book! Lol. I cannot attest to how long this machine will last since I've only had it a month or so, but I'm not expecting it to have the greatest shelf life since I bought the cheapest one and I've heard those flip over models break down easier than the expensive grill top models, but I bought it for it's simple to use since I have young kids and remember using one of these at their age so it was time i got one for them. Plus parents know better than to have expensive stuff in the house, especially if they are like my kids. So this is perfect for if you have pre-teens that want to learn to cook or you are a beginner at making crepes. Only annoying thing is when the crepe falls back into the batter b4 you get it flipped, but I just forked it out and started again. It is so much fun and everyone loves eating the yummy crepes. I'm so glad i bought this!

I live in a tiny apartment with an electric stove that isn't optimal for crepe making, so I wanted a crepe maker that was small enough to tuck away in my limited storage space, cheap enough to not break the bank, and easy enough to use to make breakfast while I'm still half asleep - this little thing definitely delivers! It is super easy to use but does not come with instructions on how to use it. So here's what I did, which seemed to work just right - 1. Plug it in and let it heat up. It seemed to take about three minutes to get to full heat, so super fast. 2. Make your crepe dough - very easy. Create a well from one cup of flour in a large bowl. Crack two eggs into the center of the well, and slowly whisk to combine. Add in one tablespoon of sugar and 1/4 teaspoon of salt, combine. Using an electric mixer for best results, slowly add in one cup of milk and two tablespoons of melted butter, mix until smooth and bubbly. Pour your mixture into the little plastic pan that comes with the crepe maker. 3. Dip the crepe maker into the mixture, letting it sit in the dough for about three seconds and giving it a little jiggle to make sure the whole surface gets evenly submerged in the dough. 4. Let it cook - how long depends on how brown you like your crepes, anywhere from 10-30 seconds. 5. Use a spatula to flip over the crepe and let the other side cook for about the same amount of time. 6. Put it on a plate. You can use a spatula to remove it, or just let it slide right off onto the plate by tipping the crepe maker. These crepes will not stick together, you can stack them on the plate. And ta-da! Add your toppings (I did Nutella and fresh berry compote) and enjoy. That crepe dough recipe seems to make a lot of crepes, I've made six so far and I'd say I'm about halfway through the dough. The great thing about this crepe maker is that you don't waste any of the dough. The crepes don't stick to the crepe maker at all. I used a tiny bit of cooking oil on the crepe maker before first use. There's no recovery time necessary, so as soon as you finish with one crepe you can dip it again. When you're all done, unplug it and let it cool off, then wipe it down with a damp paper towel or cloth. Bonus berry compote recipe - melt three tablespoons of butter in a small pot over medium heat. Add two tablespoons of lemon juice and 1/4 cup brown sugar, still until sugar melts. Add in three cups of any kind of berry and cook for two to three minutes, stirring regularly. Enjoy!

When I opened the box that had this in it, the box was damaged but the product didn’t seem to be. The little pamphlet included has minimal instructions, but no recipes which was surprising. The cord is very short so you need to be close to an outlet. The crepes are ultra thin but they cling to the crepe maker and I have to peel them off. Included in the package is a flat bowl to mix the crepe batter in and the crepe maker. The unit is on or off. It stays on until you turn it off. You need to be careful of the time or they can burn easily. Then after done making them, unplug it and wait for it to cool then clean it off. It has a nonstick surface which is no healthy to cook on. I haven’t decided if I’m going to keep this or not. It works, but it is not optimal.

The best crepe maker. You can cook without oil, and nothing sticks. The crepes turn out thin and delicious.

This is a horrible product! I would not waste time purchasing this. Unfortunately, it’s too late for me to return it, but when we plugged it in, it does not work at all. Highly recommend going with a different brand.

Oh I love this appliance!!! It works so well. Takes all the unnecessary work out of cooking crepes. Easy to flip. You can sit and read a book or watch a movie or have a nice conversation with someone. Price was reasonable. Tools that came with it were handy and accurate. The one and only thing I have an issue with is that the cor is too short. So you have to sit/stand close to the wall to make crepes. Easy to clean.

Waste of money. I make mistake that i can't understand what's it. It's not tawa. That it is not useful for multipurpose. Don't buy. There is not return policy.

Waist of money, don’t work

Un aparato, facil de usar y muy practico

These inverted pans are a game changer for crepe making. Making it as easy as toasting bread. There is a cool end to the pan, but it doesn’t prohibits the crepes from cooking through without having a not as cooked end or a burnt end. This one with that pan dipper is the best as using plates make it messy and more difficult with not getting proper dip and thickness. The batter dipper pan is just a large important as the actual inverted cook pan when buying these.