---
product_id: 99406028
title: "Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea"
price: "R171"
currency: ZAR
in_stock: false
reviews_count: 13
url: https://www.desertcart.co.za/products/99406028-turkish-delights-stunning-regional-recipes-from-the-bosphorus-to-black
store_origin: ZA
region: South Africa
---

# Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

**Price:** R171
**Availability:** ❌ Out of Stock

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- **What is this?** Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
- **How much does it cost?** R171 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/99406028-turkish-delights-stunning-regional-recipes-from-the-bosphorus-to-black)

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## Description

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea - Kindle edition by Gregory-Smith, John. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea.

Review: Unique Turkish Cookbook - As a Turkish man myself, I find myself lucky to stumble upon this unique turkish cookbook. The book consists many traditional and regional recipes. Turkish cuisine is mainly formed of imperial palace kitchen and regional kitchen. This book captures both very well. I have noticed the author added an american twist to some recipes, which I found very welcoming. These recipes are dutifully noted, so you can always look up the original recipe if it is not already explained in the book. The book is a great addition to any library that focuses on Turkish cooking. If this is going to be your first Turkish cookbook and you are focusing on only traditional cooking (which has harder to find ingredients or methods), you might want to consider other books.The one that I use: Sultan's Kitchen: A Turkish Cookbook . This doesn't necessarily mean that the book doesn't have enough traditional recipes, it does and on the plus side, it may have more regional recipes than in any Turkish cookbook I've seen. Especially aegean, Black Sea recipes are plenty, which are usually more vegetable and olive oil based than the spicy, tangy eastern region recipes. I also agree with other reviewers who noted that the font blends with background easily. I wish they chose a different font. However, recipe fonts don't have any problems.
Review: the recipes are good, authentic AND it offers advice and info -- everything you'd want - I like this not only because the recipes are good and authentic (or so my Turkish friends tell me), but it offers useful advice about what to use as substitutes if you don't have access to a few Turkish spices, plus concise information about the traditions of certain dishes, regional differences, and that sort of thing. Plus, the cover of the cookbook is laminated in a good way so you don't have to worry about getting food on it. Now THERE'S an idea, FGS.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07DC2WHCL |
| Accessibility  | Learn more |
| Best Sellers Rank | #705,216 in Kindle Store ( See Top 100 in Kindle Store ) #33 in Turkish Cooking #63 in Turkish Cooking, Food & Wine #105 in Middle Eastern Cooking |
| Customer Reviews | 4.5 4.5 out of 5 stars (347) |
| Enhanced typesetting  | Enabled |
| File size  | 105.3 MB |
| ISBN-13  | 978-0857835963 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 400 pages |
| Publication date  | July 16, 2018 |
| Publisher  | Kyle Books |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Not Enabled |

## Images

![Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea - Image 1](https://m.media-amazon.com/images/I/91GmYpoZq5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unique Turkish Cookbook
*by S***R on October 26, 2017*

As a Turkish man myself, I find myself lucky to stumble upon this unique turkish cookbook. The book consists many traditional and regional recipes. Turkish cuisine is mainly formed of imperial palace kitchen and regional kitchen. This book captures both very well. I have noticed the author added an american twist to some recipes, which I found very welcoming. These recipes are dutifully noted, so you can always look up the original recipe if it is not already explained in the book. The book is a great addition to any library that focuses on Turkish cooking. If this is going to be your first Turkish cookbook and you are focusing on only traditional cooking (which has harder to find ingredients or methods), you might want to consider other books.The one that I use: Sultan's Kitchen: A Turkish Cookbook . This doesn't necessarily mean that the book doesn't have enough traditional recipes, it does and on the plus side, it may have more regional recipes than in any Turkish cookbook I've seen. Especially aegean, Black Sea recipes are plenty, which are usually more vegetable and olive oil based than the spicy, tangy eastern region recipes. I also agree with other reviewers who noted that the font blends with background easily. I wish they chose a different font. However, recipe fonts don't have any problems.

### ⭐⭐⭐⭐⭐ the recipes are good, authentic AND it offers advice and info -- everything you'd want
*by O***S on June 26, 2016*

I like this not only because the recipes are good and authentic (or so my Turkish friends tell me), but it offers useful advice about what to use as substitutes if you don't have access to a few Turkish spices, plus concise information about the traditions of certain dishes, regional differences, and that sort of thing. Plus, the cover of the cookbook is laminated in a good way so you don't have to worry about getting food on it. Now THERE'S an idea, FGS.

### ⭐⭐⭐⭐ A sprinkling of sun...
*by O***I on January 13, 2020*

Although I really don't mind the winter,a sprinkling of sun in the kitchen is a welcome present. And both the recipes and the photographs (mind you not all the recipes have photographs but most of them...)bring a bit of sunshine in your daily diet. The problem with a lot of "international " cookbooks are the ingredients. How does anyone expect you to find some obscure vegetable or an unheard of spice blend? Well,the author gives you alternatives . For instance certain Turkish cheeses are replaced by feta,cheddar and even mozzarella! Those alternatives and the fact that most recipes are not overly complicated make this a very pleasant introduction to the Turkish cuisine.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-04*