---
product_id: 93770944
title: "The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018"
brand: "rene redzepidavid zilber"
price: "R203"
currency: ZAR
in_stock: false
url: https://www.desertcart.co.za/products/93770944-the-noma-guide-to-fermentation-foundations-of-flavor-hardcover-illustrated
store_origin: ZA
region: South Africa
---

# The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018

**Brand:** rene redzepidavid zilber
**Price:** R203
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 by rene redzepidavid zilber
- **How much does it cost?** R203 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/93770944-the-noma-guide-to-fermentation-foundations-of-flavor-hardcover-illustrated)

## Best For

- rene redzepidavid zilber enthusiasts

## Why This Product

- Trusted rene redzepidavid zilber brand quality
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## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,935 in Books ( See Top 100 in Books ) #1 in Scandinavian Cooking, Food & Wine #3 in Food Science (Books) #32 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,712) |
| Dimensions  | 7.8 x 1.75 x 10.3 inches |
| Edition  | Illustrated |
| ISBN-10  | 1579657184 |
| ISBN-13  | 978-1579657185 |
| Item Weight  | 2.58 pounds |
| Language  | English |
| Part of series  | Foundations of Flavor |
| Print length  | 456 pages |
| Publication date  | October 16, 2018 |
| Publisher  | Artisan |

## Images

![The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 - Image 1](https://m.media-amazon.com/images/I/A1c8GBj5l-L.jpg)
![The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 - Image 2](https://m.media-amazon.com/images/I/71AVKAPzcNL.jpg)
![The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 - Image 3](https://m.media-amazon.com/images/I/61bINrCiOHL.jpg)
![The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 - Image 4](https://m.media-amazon.com/images/I/71Bdmt36PQL.jpg)
![The Noma Guide to Fermentation (Foundations of Flavor) Hardcover – Illustrated, 16 October 2018 - Image 5](https://m.media-amazon.com/images/I/71UIyzt8VJL.jpg)

## Frequently Bought Together

- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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**Shop now:** [https://www.desertcart.co.za/products/93770944-the-noma-guide-to-fermentation-foundations-of-flavor-hardcover-illustrated](https://www.desertcart.co.za/products/93770944-the-noma-guide-to-fermentation-foundations-of-flavor-hardcover-illustrated)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-24*