---
product_id: 906911
title: "Chicago Metallic Deep Dish Pizza Pan | Heavy-Gauge Steel Bakeware for Chicago-Style Deep Dish Pizza, Cookie Cakes and Personal Pizzas, Professional Baking Pan"
brand: "chicago metallic"
price: "R1995"
currency: ZAR
in_stock: true
category: "Chicago Metallic"
url: https://www.desertcart.co.za/products/906911-chicago-metallic-deep-dish-pizza-pan-heavy-gauge-steel-bakeware
store_origin: ZA
region: South Africa
---

# Silicone-based non-stick coating 14-inch deep dish size Oven safe up to 450°F / 232°C Chicago Metallic Deep Dish Pizza Pan | Heavy-Gauge Steel Bakeware for Chicago-Style Deep Dish Pizza, Cookie Cakes and Personal Pizzas, Professional Baking Pan

**Brand:** chicago metallic
**Price:** R1995
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pizzeria status with every slice!

## Quick Answers

- **What is this?** Chicago Metallic Deep Dish Pizza Pan | Heavy-Gauge Steel Bakeware for Chicago-Style Deep Dish Pizza, Cookie Cakes and Personal Pizzas, Professional Baking Pan by chicago metallic
- **How much does it cost?** R1995 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/906911-chicago-metallic-deep-dish-pizza-pan-heavy-gauge-steel-bakeware)

## Best For

- chicago metallic enthusiasts

## Why This Product

- Trusted chicago metallic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Baking Powerhouse:** Ideal for pizzas, cookie cakes, layered desserts, and more—expand your baking repertoire.
- • **Effortless Non-Stick Cleanup:** Silicone-based coating guarantees easy food release and quick cleanup—no more scrubbing.
- • **Professional-Grade Carbon Steel:** Durable, heavy-duty construction ensures even heat distribution and long-lasting performance.
- • **Convenient Dishwasher Safe Design:** Simplify your kitchen routine with dishwasher-safe care, built for busy pros.
- • **Authentic Chicago Deep Dish Experience:** Craft restaurant-quality deep dish pizzas with perfect crust height every time.

## Overview

The Chicago Metallic 14-Inch Deep Dish Pizza Pan is a professional-grade carbon steel bakeware designed for authentic Chicago-style deep dish pizzas. Featuring a 1.5-inch depth and a silicone-based non-stick coating, it ensures even baking, effortless food release, and easy cleanup. Oven safe up to 450°F and dishwasher safe, this versatile pan is perfect for pizzas, cookie cakes, and layered desserts, backed by a 25-year warranty for lasting durability.

## Description

Transform your kitchen into a Chicago pizzeria with the Chicago Metallic Professional Deep Dish Pizza Pan. Crafted from premium carbon steel, this pan delivers the authentic deep dish experience with professional-grade durability and performance.

## Features

- AUTHENTIC CHICAGO STYLE DEEP DISH: Create restaurant-quality deep dish pizzas at home; Heavy-duty 14-inch diameter pan with 1.5-inch depth ensures perfect crust height and even baking
- PROFESSIONAL GRADE CONSTRUCTION: Made from durable carbon steel for superior heat distribution; Built to withstand years of regular use; Oven safe up to 450F / 232C
- SUPERIOR NON-STICK PERFORMANCE: Silicone-based non-stick coating ensures easy food release and effortless cleanup; Perfect for pizzas, cookie cakes, and stuffed pies
- VERSATILE BAKING ESSENTIAL: Ideal for deep dish pizzas, giant cookie cakes, layered desserts, and bread baking; Even heat distribution ensures consistent results every time
- EASY CARE INSTRUCTIONS: Dishwasher safe for convenience; Hand washing recommended to extend pan life; Avoid metal utensils to preserve non-stick coating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003YKGS4A |
| Best Sellers Rank | #16,524 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Pizza Pans & Stones |
| Brand Name | Chicago Metallic |
| Capacity | 14 inches |
| Color | Silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,092) |
| Global Trade Identification Number | 00070687101079 |
| Included Components | Pizza pan |
| Item Diameter | 14 inches |
| Item Dimensions D x W x H | 14"D x 14"W x 1.5"H |
| Item Type Name | Pizza Pan |
| Item Weight | 1.8 pounds |
| Manufacturer | Lifetime Brands |
| Manufacturer Part Number | 16124 |
| Manufacturer Warranty Description | 25 year |
| Material Type | Carbon Steel |
| Model Number | 16124 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Anniversary |
| Occasion Type | Anniversary |
| Product Care Instructions | Dishwasher Safe |
| Shape | Round |
| Size | 14-Inch |
| Special Feature | Oven Safe |
| Specific Uses For Product | Dishwasher safe, Oven-safe |
| UPC | 070687101079 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 230 °C |
| number_of_cups | 12 |

## Product Details

- **Brand:** Chicago Metallic
- **Color:** Silver
- **Material:** Carbon Steel
- **Shape:** Round
- **Special Feature:** Oven Safe

## Images

![Chicago Metallic Deep Dish Pizza Pan | Heavy-Gauge Steel Bakeware for Chicago-Style Deep Dish Pizza, Cookie Cakes and Personal Pizzas, Professional Baking Pan - Image 1](https://m.media-amazon.com/images/I/51jbYkQ+K-L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What is this made of? What kind of metal underneath the coating?**
A: It says Silicone based in the description above.

**Q: Are these products made in America?**
A: I don't know, it doesn't say anything on the pan itself. Might be worth googling the company to see if they disclose where their products are made.

**Q: How about 16 inch ?**
A: Pizza hut uses 9oz of dough in 9" (small pan), 12oz in 13" (medium), and 15.5 oz of dough in 15" (large) pan.  15.5 oz is about 3-1/4 cups flour.  The difference between pizza hut pan pizza dough and any other recipe is typically just about the use of 1/4 or so volume of water replaced with milk. I use 1/4 cup in total of 1 cup water as my starting moisture and add water a teaspoon at a time to get soft, moist dough. The rising process (with milk) creates souring of the dough for flavor.  For 16", you can use the 'large' 17oz of dough.   I did the calculations years ago and make my dough as 3-1/4 cups flour, 1-cup total fluid with 1/4 cup milk, 1 pkg yeast, 1tsp oil, 1Tbs sugar, pinch of salt.  Add sugar to water and stir in, add yeast stirring as you add, add  oil, and milk and salt.  Pour over flour while mixing.  Use spatula to stir as you mix.  Add small amounts of water, 1tsp at a time to pull the dough together until soft but not sticky.

**Q: Can this make Pizza Hut syle "pan" pizza? Regular pizza, but very thick crust and very crispy/greasy.**
A: Back in 1986 when I worked at the Hut to make the pan pizza's we had a big bottle of oil with a pump on the top.  Gave it 3 pumps into the pan and put the dough in.  Went into the proofer and expanded to fill the pan.  Nice and fried bottom back then.  Not sure how they are made these days.  Always hated at the end of a shift we dumped the unused doughs into the garbage....

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.co.za/products/906911-chicago-metallic-deep-dish-pizza-pan-heavy-gauge-steel-bakeware](https://www.desertcart.co.za/products/906911-chicago-metallic-deep-dish-pizza-pan-heavy-gauge-steel-bakeware)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-08-22*