---
product_id: 9013938
title: "Organic Mexicano Disc 50% Dark Chocolate, Cinnamon, 2.7 Ounce (1 Count), Vegan"
brand: "taza chocolate"
price: "R263"
currency: ZAR
in_stock: true
reviews_count: 12
category: "Taza Chocolate"
url: https://www.desertcart.co.za/products/9013938-organic-mexicano-disc-50-dark-chocolate-cinnamon-2-7-ounce
store_origin: ZA
region: South Africa
---

# USDA Organic & Non-GMO certified Stone-ground for authentic texture Subtle cinnamon spice infusion Organic Mexicano Disc 50% Dark Chocolate, Cinnamon, 2.7 Ounce (1 Count), Vegan

**Brand:** taza chocolate
**Price:** R263
**Availability:** ✅ In Stock

## Summary

> 🌿 Taste tradition, savor authenticity — the chocolate that’s as bold as your ambitions.

## Quick Answers

- **What is this?** Organic Mexicano Disc 50% Dark Chocolate, Cinnamon, 2.7 Ounce (1 Count), Vegan by taza chocolate
- **How much does it cost?** R263 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/9013938-organic-mexicano-disc-50-dark-chocolate-cinnamon-2-7-ounce)

## Best For

- taza chocolate enthusiasts

## Why This Product

- Trusted taza chocolate brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complex Flavor Symphony:** Natural panela sugar, wild vanilla, and cinnamon layers unfold uniquely on your palate.
- • **Pure & Transparent Sourcing:** USDA Organic, Non-GMO, Kosher, and Direct Trade certified for ethical indulgence you can trust.
- • **Clean & Conscious Indulgence:** Free from fillers, chemicals, gluten, and trans fats—pure, vegan chocolate crafted in the USA.
- • **Versatile Culinary Essential:** Elevate your recipes from mole to oatmeal with a mild chili hint that enhances without overpowering.
- • **Authentic Stone-Ground Texture:** Hand-carved granite millstones create a rustic, bold texture that delivers a true Mexican chocolate experience.

## Overview

Taza Chocolate Organic Mexicano Disc is a 50% dark, stone-ground chocolate disc infused with cinnamon, crafted using traditional Mexican granite millstones. Certified USDA Organic, Non-GMO, Kosher, and Direct Trade, this vegan chocolate offers a unique, rustic texture and complex flavor profile featuring natural panela sugar and wild vanilla. Made in the USA, it’s perfect for both snacking and culinary creativity.

## Description

Free Of Fillers and Chemicals. All natural, gluten free, no trans fats. Made in United States.

Review: delicious :) grainy, yes but NOT at all gritty or like sand. - true Mexican sugar aka panela is unbleached and retains all of the nutrients naturally occurring in sugar cane including iron and blood sugar stabilizing chromium. first discovered how delicious Mexican sugar was when saved my pennies from allowance to buy one of those packets on the end caps where you can get genuine Mexican herbs and spices (and the ONLY place i have ever seen mexican ground oregano which definitely tastes different than Mediterranean oregano and uniquely compliments the flavor components, if you have not tried, you are missing out, seriously) and to my thinking was the best way to optimize my pennies by maximizing the amount of sugar i could get from my allowance. i was unprepared for how good it would be. i was used to the plain sweet that came in the blue and pink boxes and not the caramel like flavor of the lumps of dehydrated cane juice; what a wonderful surprise :) that is the organic sugar that goes in mexican-style chocolate. then of course the cacao and of course the vanilla beans which grow wild in Mexico. best vanilla i EVER had came from an open market in Mexico in a recycled tequila bottle. the orchids that produce the vanilla bean pods are indigenous to Mexico and a few other places in the southern hemisphere of the americas. in fact, oaxaca is still home to wild vanilla orchids. these three simple but complex flavors make this delicious chocolate. the flavors unfold individually before they meld completely on the palate. it is a unique experience in chocolate.
Review: Great for cooking - This added a nice flavor dimension to my chicken mole and to my oatmeal. The chili taste was very mild, almost imperceptible. The grittiness you can taste when just eating the chocolate goes away when using it for cooking. Highly recommend.

## Features

- Hand-carve granite millstones to make these rustic organic dark Mexican style chocolate discs bursting with bright tastes and bold textures
- Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- Certified USDA Organic, Kosher Certified, and Direct Trade to ensure quality and transparency for all
- We make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002LA5BRO |
| Best Sellers Rank | #37,669 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #918 in Candy & Chocolate Bars |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,002) |
| Department  | Chocolates |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 00093304 |
| Manufacturer  | TAZA chocolate |
| Product Dimensions  | 2.8 x 2.7 x 0.7 inches; 2.4 ounces |
| UPC  | 898456001111 673023163726 |
| Units  | 2.7 Ounce |

## Product Details

- **Brand:** Taza Chocolate
- **Chocolate Type:** Dark
- **Flavor:** Cinnamon
- **Item Form:** Bar
- **Occasion:** Birthday, Christmas, Congratulations

## Images

![Organic Mexicano Disc 50% Dark Chocolate, Cinnamon, 2.7 Ounce (1 Count), Vegan - Image 1](https://m.media-amazon.com/images/I/71mN3JtHk+S.jpg)

## Questions & Answers

**Q: how does one use this, prepare it?  thanks!**
A: We ONLY use it to make hot chocolate with water & would NEVER think of eating it like a candy bar; some relatives use milk instead of water but that is rare.  In Mérida, Yucatán, Mexico our family & most people there drink this every morning instead of coffee & it is actually stronger & healthier than coffee because it is a different stimulant. For us the tradition of drinking it with water comes directly from the Mayan indigenous people in Yucatán, Mexico. You can buy it in patties like this which by the way is the most authentic we have ever found in the United States!! In Yucatán we prepare & make the chocolate patties at home.  We buy the co-co beans in bulk, roast them (it's all in how you roast them too like coffee) , we grind them into a powder & add cinnamon & make them into little patties on wax paper & store them with out any sugar.  Then to drink we break a patty up & add boiling water into a type of wooden old fashioned blender so to speak like the Mayas use.  There is a hole in the lid so that a wooden rod with wooden wings on the end is used to mix/beat the chocolate & water until it is frothy & foamy at the top. Next we pour it into a tea cup & add sugar to taste--1 of your patties makes two tea cups because you want to drink it really strong.

**Q: is this imported from Mexico ?**
A: Nope, it's manufactured in Somerville,  MA.

**Q: Is there milk or sugar in this product?  Does it dissolve like regular chocolate when heating it with almond milk? Thank you!**
A: Has sugar. Dissolves well in all liquids. We have used it w/ almonds milk. Best blended in a blender or whisked.

**Q: Has anyone tried using this to make Mole?**
A: I'm not sure how well it melts, or how it would be in mole, but, just to eat as chocolate, IMO, it's terrible.

## Customer Reviews

### ⭐⭐⭐⭐⭐ delicious :) grainy, yes but NOT at all gritty or like sand.
*by C***E on November 19, 2024*

true Mexican sugar aka panela is unbleached and retains all of the nutrients naturally occurring in sugar cane including iron and blood sugar stabilizing chromium. first discovered how delicious Mexican sugar was when saved my pennies from allowance to buy one of those packets on the end caps where you can get genuine Mexican herbs and spices (and the ONLY place i have ever seen mexican ground oregano which definitely tastes different than Mediterranean oregano and uniquely compliments the flavor components, if you have not tried, you are missing out, seriously) and to my thinking was the best way to optimize my pennies by maximizing the amount of sugar i could get from my allowance. i was unprepared for how good it would be. i was used to the plain sweet that came in the blue and pink boxes and not the caramel like flavor of the lumps of dehydrated cane juice; what a wonderful surprise :) that is the organic sugar that goes in mexican-style chocolate. then of course the cacao and of course the vanilla beans which grow wild in Mexico. best vanilla i EVER had came from an open market in Mexico in a recycled tequila bottle. the orchids that produce the vanilla bean pods are indigenous to Mexico and a few other places in the southern hemisphere of the americas. in fact, oaxaca is still home to wild vanilla orchids. these three simple but complex flavors make this delicious chocolate. the flavors unfold individually before they meld completely on the palate. it is a unique experience in chocolate.

### ⭐⭐⭐⭐⭐ Great for cooking
*by S***N on January 11, 2026*

This added a nice flavor dimension to my chicken mole and to my oatmeal. The chili taste was very mild, almost imperceptible. The grittiness you can taste when just eating the chocolate goes away when using it for cooking. Highly recommend.

### ⭐⭐⭐⭐⭐ Great Chocolate with a Kick
*by M***E on January 13, 2026*

If you like Mexican chocolate with chili -- this is for you. Taza Chocolate does it right. It makes great hot cocoa with a kick.

## Frequently Bought Together

- Taza Chocolate Organic Mexicano Disc 50% Dark Chocolate, Cinnamon, 2.7 Ounce (1 Count), Vegan
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- Taza Chocolate Organic Mexicano Disc 55% Dark Chocolate, Coffee, 2.7 Ounce (1 Count), Vegan

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-26*