---
product_id: 8258686
title: "Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets Hardcover – August 27, 2013"
brand: "habeeb salloummuna salloumleila salloum elias"
price: "R2032"
currency: ZAR
in_stock: true
reviews_count: 3
url: https://www.desertcart.co.za/products/8258686-sweet-delights-from-a-thousand-and-one-nights-the-story
store_origin: ZA
region: South Africa
---

# Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets Hardcover – August 27, 2013

**Brand:** habeeb salloummuna salloumleila salloum elias
**Price:** R2032
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets Hardcover – August 27, 2013 by habeeb salloummuna salloumleila salloum elias
- **How much does it cost?** R2032 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/8258686-sweet-delights-from-a-thousand-and-one-nights-the-story)

## Best For

- habeeb salloummuna salloumleila salloum elias enthusiasts

## Why This Product

- Trusted habeeb salloummuna salloumleila salloum elias brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets Hardcover – August 27, 2013 - Image 1](https://m.media-amazon.com/images/I/914TywFOGjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Sweet Delight to read and use
*by L***H on December 5, 2013*

I have worked with a number of the recipes included in the book on my own, as i do a lot of medieval Middle Eastern cooking. It is always helpful to see how other experienced cooks approach the material. Their familiarity with the techniques involved was also helpful. And there are many recipes in this book that are from cookbooks that have not yet been translated into English, so it has allowed me to expand my repertoire.I don't agree with many of their substitutions for mastic or musk or some other unusual ingredients, since the ones they chose are so unrelated in flavor. But for cooks unfamiliar with this material, the Salloum family gives both the original medieval recipe translated into clear English and a modern version that can be cooked at home.I recommend this book to those both to those interested in modern Middle Eastern cuisine and to those cooking historical medieval Middle Eastern recipes.

### ⭐⭐⭐⭐ Four Stars
*by A***J on October 23, 2015*

A good review, but it omits many favorites.

### ⭐⭐⭐⭐⭐ Great history and recipes
*by G***M on February 18, 2014*

We do a lot of middle eastern cooking and baking, and this gives us more connection to the history. Thank you.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-17*