---
product_id: 8257153
title: "Moorish: Flavours from Mecca to Marrakech Hardcover – June 10, 2014"
brand: "greg malouflucy malouf"
price: "R6601"
currency: ZAR
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.za/products/8257153-moorish-flavours-from-mecca-to-marrakech-hardcover-june-10-2014
store_origin: ZA
region: South Africa
---

# Moorish: Flavours from Mecca to Marrakech Hardcover – June 10, 2014

**Brand:** greg malouflucy malouf
**Price:** R6601
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Moorish: Flavours from Mecca to Marrakech Hardcover – June 10, 2014 by greg malouflucy malouf
- **How much does it cost?** R6601 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/8257153-moorish-flavours-from-mecca-to-marrakech-hardcover-june-10-2014)

## Best For

- greg malouflucy malouf enthusiasts

## Why This Product

- Trusted greg malouflucy malouf brand quality
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![Moorish: Flavours from Mecca to Marrakech Hardcover – June 10, 2014 - Image 1](https://m.media-amazon.com/images/I/512QQBHBGpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Delectable taste adventure
  

*by R***M on Reviewed in the United States on January 7, 2014*

This stylish book presents not only the cuisine of the Moroccan world , but wonderful photography of food, presentation and place .As a travel journal alone , it stands in its own right. One cannot remain a casual browser - the delectable tastes and aromas arise from the pages, summonsing the reader to just get cooking. The quality publication deserves a place on display beyond the kitchen shelf.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    MOORISH A VERY GOOD BOOK
  

*by C***A on Reviewed in the United States on August 4, 2010*

THIS IS A GREAT BOOK FOR A PERSON INTERESTED IN LEARNING ABOUT FOOD OF THE MIDDLE EAST NORTH AFRICA,SPAIN AND THE EASTERN MEDITERRANEAN. IT HAS SPICE BLENDS I HAVE NOT SEEN BEFORE IN OTHER COOKBOOKS OF THIS REGION. IT HAS DELICIOUS AND INTERESTING RECIPIES LIKE PORK ROASTED IN PEPPER AND CINNAMON, AND THE MEDJOOL DATE ICREAM WHICH IS VERY DELICIOUS. I WOULD RECOMMEND THIS BOOK TO COOKS WHO ENJOY THE PLEASURE OF EATING GOOD FOOD, AND THOES WHO ENJOY PREPARING GOOD FOOD NO MATTER WHERE IN THE WORLD IT COMES FROM.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Good so far
  

*by F***G on Reviewed in the United States on April 18, 2011*

Unlike a lot of Greg and Lucy Malouf's books is basically just recipes. This is great for me because it's a lot easier to find the recipes in this book than in some of their others. One thing that's a little difficult is that the measurements use the metric system. I have a kitchen scale, so I can weigh things out, but sometimes things like 150 ml of Tahini sauce can be tricky.We've only had a chance to make one recipe so far, the Lentils and Rice with Caramelised Onions, but I really enjoyed it. We didn't use purple onions (as directed), but the standard yellow ones worked just fine.The sections of this cookbook include:Dry Mixed SpicesWet Mixed SpicesDressings and RelishesPickles and PreservesSoupsSaladsSnacksGrains, Pasta and PulsesPoultryMeatSeafoodVegetablesDessertsCakes and CookiesThere is also a Cook's Notes section with some explanation of measuring units.A lot of the recipes look good, I just haven't had the time to make more of them.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-16*