---
product_id: 81896007
title: "Shun Classic 6\" Boning/Fillet Knife"
brand: "shun"
price: "R4695"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.co.za/products/81896007-shun-classic-6-boning-fillet-knife
store_origin: ZA
region: South Africa
---

# 68-layer Damascus steel cladding 6-inch razor-sharp blade Ergonomic D-shaped Pakkawood handle Shun Classic 6" Boning/Fillet Knife

**Brand:** shun
**Price:** R4695
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the legacy.

## Quick Answers

- **What is this?** Shun Classic 6" Boning/Fillet Knife by shun
- **How much does it cost?** R4695 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/81896007-shun-classic-6-boning-fillet-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** D-shaped Pakkawood handle crafted for a secure, comfortable grip that adapts seamlessly to both left and right-handed chefs.
- • **Precision Glide Mastery:** Effortlessly fillet and debone with a razor-thin 6-inch VG-MAX steel blade honed to a 16° edge for unmatched sharpness.
- • **Lifetime Kitchen Investment:** Backed by a limited lifetime warranty, this knife is designed to be your trusted partner for years of precision cooking and social-worthy kitchen moments.
- • **Legendary Damascus Durability:** Experience the strength and beauty of 68 layers of Damascus steel cladding, engineered for long-lasting edge retention and corrosion resistance.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan, each knife embodies centuries of traditional expertise combined with modern innovation—own a true culinary heirloom.

## Overview

The Shun Classic 6-inch Boning/Fillet Knife is a premium Japanese-forged kitchen essential featuring a VG-MAX steel core with 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic D-shaped Pakkawood handle deliver precision and comfort for effortless meat and fish preparation. Handcrafted with traditional techniques and backed by a limited lifetime warranty, this knife blends timeless craftsmanship with modern performance for the discerning home chef.

## Description

The Shun Classic 6-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Great smaller fillet knife, classic Shun. - Great knife, classic Shun. Thin blade and length works well with smaller fish and general trimming. Sharpens easily with steel and holds edge well. Expensive, but you get what you pay for. Treat it nice and it will last for years.
Review: Really good knife - Stays sharp easy on your hands one of the best knives I’ve had

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR BLADE CONSTRUCTION: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001JPGZRW |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #88,735 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 6 Inches |
| Blade Material | VG-MAX Core, Damascus Steel Cladding |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (667) |
| Global Trade Identification Number | 04901601451443 |
| Handle Material | Pakkawood |
| Import | Imported |
| Included Components | Boning and Fillet Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 13.5 Inches |
| Item Weight | 7.7 ounces |
| Item model number | DM0743 |
| Manufacturer | Kai |
| Material | VG-MAX Core, Damascus Steel Cladding |
| Number of pieces | 1 |
| Size | 6" |
| UPC | 400005430411 |
| Warranty Description | Limited lifetime warranty |

## Product Details

- **Blade Edge:** Curved
- **Blade Material:** VG-MAX Core, Damascus Steel Cladding
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Shun Classic 6" Boning/Fillet Knife - Image 1](https://m.media-amazon.com/images/I/61H+Jgrd8LL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great smaller fillet knife, classic Shun.
*by K***M on June 7, 2025*

Great knife, classic Shun. Thin blade and length works well with smaller fish and general trimming. Sharpens easily with steel and holds edge well. Expensive, but you get what you pay for. Treat it nice and it will last for years.

### ⭐⭐⭐⭐⭐ Really good knife
*by J***Y on December 30, 2025*

Stays sharp easy on your hands one of the best knives I’ve had

### ⭐⭐⭐⭐⭐ Great knives, sharp & durable!!
*by C***S on August 15, 2024*

I am a home cook who uses knives almost every day. I bought (4) of the classics: 8" kiritsuke, paring, 6" utility and 6" boning/fillet. All very sharp right out of the box. The website pictures make the handles look a little plastic, but they are not. Very nice looking knives. I bought them almost two years ago and they maintained a very sharp edge (I always use plastic cutting board and hand wash & dry). I finally had to sharpen (not hone) the boning knife a couple of months ago. I think that they are definitely worth the money.

## Frequently Bought Together

- Shun Classic 6" Boning & Fillet Knife, Handcrafted Japanese Curved Boning Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting
- Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-14*