---
product_id: 7747763
title: "K and K Keramik German Made Fermenting Crock Pot, 16 L/4.2 gal"
brand: "kerazo"
price: "R13324"
currency: ZAR
in_stock: true
category: "Kerazo"
url: https://www.desertcart.co.za/products/7747763-k-and-k-keramik-german-made-fermenting-crock-pot-16
store_origin: ZA
region: South Africa
---

# Deep gully design expels gas, blocks air Fired at 1260°C for ultimate durability Lead & cadmium free for safe fermentation K and K Keramik German Made Fermenting Crock Pot, 16 L/4.2 gal

**Brand:** kerazo
**Price:** R13324
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the ancient art of fermentation with German precision and style!

## Quick Answers

- **What is this?** K and K Keramik German Made Fermenting Crock Pot, 16 L/4.2 gal by kerazo
- **How much does it cost?** R13324 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/7747763-k-and-k-keramik-german-made-fermenting-crock-pot-16)

## Best For

- kerazo enthusiasts

## Why This Product

- Trusted kerazo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimal 16L Capacity:** Perfectly sized to serve 6-8 people, ideal for hosting and sharing your fermented creations.
- • **Safe & Pure Fermentation:** Free from harmful metals, ensuring your sauerkraut and pickles stay naturally nutritious.
- • **Innovative Deep Gully Seal:** Expels fermentation gases while preventing outside air, locking in flavor and freshness.
- • **Elegant & Functional Design:** Speckled earthen brown finish with sturdy side handles for effortless lifting and a polished look that fits any kitchen.
- • **German Handcrafted Excellence:** Each crock is meticulously hand-made in Germany, blending tradition with modern design.

## Overview

The K and K Keramik Fermenting Crock Pot is a premium 16-liter ceramic fermenter, hand-crafted in Germany and fired at 1260°C for exceptional durability. Designed with a deep gully to naturally expel gases and prevent air contamination, it ensures safe, lead- and cadmium-free fermentation. Its polished earthen brown finish and ergonomic side handles combine beauty with practicality, making it perfect for creating nutrient-rich sauerkraut and pickled vegetables for 6-8 people.

## Description

K&k keramik is well known for beautiful hand-made pottery and rum pots. K&k also makes gartopf fermenting crocks with the same high quality standards and beauty. These "from 2 style fermenting pots, known under the name "kerazo" in Europe, are hand crafted, made in Germany and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

## Features

- High quality German hand-made ceramic ~fired at 1260 c ~free of lead and cadmium
- Deep gully - allows expelling of gas; prevents entry of outside air
- Handles on two sides for ease of lifting and transporting, 16l generally for 6-8 people
- Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
- K & k gärtopf bodies are formed in a single piece - thick .6" (1.5Cm) base walls

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KACLHUK |
| Best Sellers Rank | #502,092 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #511 in Brewing & Fermentation Fermenters |
| Brand Name | Kerazo |
| Capacity | 16 liters |
| Coating Description | Ceramic |
| Color | Brown |
| Customer Reviews | 4.6 4.6 out of 5 stars (52) |
| EU Spare Part Availability Duration | 1 Years |
| Finish Types | Polished |
| Global Trade Identification Number | 00609722994842 |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | No |
| Item Weight | 26 Pounds |
| Manufacturer | K&K Keramik |
| Manufacturer Part Number | 16L K&K |
| Material Type | Ceramic |
| Model Number | 16L K&K |
| Number of Packs | 1 |
| Size | 16 liters |
| UPC | 609722994842 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Kerazo
- **Capacity:** 16 liters
- **Coating Description:** Ceramic
- **Color:** Brown
- **EU Spare Part Availability Duration:** 1 Years
- **Finish Type:** Polished
- **Is Oven Safe:** Yes
- **Item Weight:** 26 Pounds
- **Manufacturer:** K&K Keramik
- **Material:** Ceramic

## Images

![K and K Keramik German Made Fermenting Crock Pot, 16 L/4.2 gal - Image 1](https://m.media-amazon.com/images/I/41j1dK4R2TL.jpg)

## Questions & Answers

**Q: do you have to fill the crock or can you do smaller batches also?**
A: You do not have to fill the crock. You can make a small batch of sauerkraut in a large pot. Fermenting crocks should not be filled any fuller than 80% full anyway, to prevent water over flowing and to allow carbon dioxide to build inside the crock. The carbon dioxide replaces the oxygen and mold can not grow in a carbon dioxide enviroment. Thank you for asking VeggieSensations. See our offer for this product ▼ ▼ ▼ ▼

**Q: first batch of dill pickles, they came out cloudy and rather soft, threw them out .Would like to know possible cause?? any info would help**
A: I googled.Spoilage originates with faulty sanitation, bad ingredients and improper packing. A common cause of cloudy pickles is the water that comes out of the tap. Hard water is full of minerals that can make the water cloudy. This doesn't make the pickles inedible -- you can eat them despite the hard water haze in the jar. Get a clear brine by softening the water on your own. Boil the water you need for pickling for about 15 minutes. Let it sit in a container for 24 hours. Pour out the water carefully, without disturbing the sediment at the bottom of the container. Once the sediment moves, stop pouring. Use the clear water for brine and discard the sediment water.using table salt instead of canning salt, hard water, aluminum pots, yeast growth from contamination.hope it helps.

**Q: what is the warranty on this crock?**
A: What is the best way to clean the crock? Is it dishwasher safe? Or just under the sink with liquid soap and water?

**Q: What is the diameter of the pressing stones?**
A: The preeing stones are 7 3/16 when installed they come in 2 halves easy to install and great for making sauer kraut.

## Frequently Bought Together

- 16 L (4.2 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2
- SOLIGT 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-07-27*