---
product_id: 708356005
title: "VIKCOLEE 14 x 16\" Perforated Pizza Peel"
brand: "vikcolee"
price: "R1439"
currency: ZAR
in_stock: null
reviews_count: 13
category: "Vikcolee"
url: https://www.desertcart.co.za/products/708356005-vikcolee-14-x-16-perforated-pizza-peel
store_origin: ZA
region: South Africa
---

# 14x16 inch large blade riveted durable joints insulated silicone handle VIKCOLEE 14 x 16" Perforated Pizza Peel

**Brand:** vikcolee
**Price:** R1439
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Slide into pizza perfection with every peel!

## Quick Answers

- **What is this?** VIKCOLEE 14 x 16" Perforated Pizza Peel by vikcolee
- **How much does it cost?** R1439 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/708356005-vikcolee-14-x-16-perforated-pizza-peel)

## Best For

- vikcolee enthusiasts

## Why This Product

- Trusted vikcolee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Riveted joints and anodized aluminum blade for professional-grade durability.
- • **Heat-Safe Handling:** Silicone insulated handle protects your hands from 500°C oven temps.
- • **Perfectly Crisp Crusts:** Small holes remove extra flour/cornmeal, ensuring a golden, crunchy base.
- • **Effortless Pizza Launching:** Perforated design reduces friction & excess flour for flawless sliding.
- • **Generous Size for Big Pies:** 14 x 16 inch blade fits perfectly with 14-inch pizzas and large ovens.

## Overview

The VIKCOLEE Perforated Pizza Peel features a large 14x16 inch anodized aluminum blade with precision perforations to reduce friction and remove excess flour, enabling effortless pizza launching and crisp crusts. Its 34-inch overall length includes a heat-resistant silicone insulated handle and riveted joints for durability, making it ideal for professional and home ovens up to 500°C. Designed for 14-inch pizzas, this peel combines functionality with lasting quality for the ultimate pizza-making experience.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: works great, costs less - Seems good quality. It connect tightly to the handle extension. I have zero issues getting the peel under a pizza. Perfect size for my Ooni oven.
Review: Quality product at a reasonable price. - Inexpensive and good quality. Cleans easily and works well with my Gozney Arc XL oven.

## Features

- 【PERFECT DESIGN】This perforated pizza peel features a special perforated design that allows you to peel the dough easier from the tabletop without adding flour. The small holes can also help you to remove excess flour or cornmeal from under the dough before transferring the pies to the oven for a crisp, perfect crust.
- 【LAUCH PIZZA EASILY】Pizza peel features perforations that reduce friction and allows for excess flour to fall off easily. Cooperated with its slightly beveled edge, makes it easier to slide the pizza into and out of the oven.
- 【READY FOR 14 INCH PIZZA】This pizza peel makes launching your perfect pizza pie into one of pizza ovens with ease. Large blade is 14 x 17.8 inches, suitable for lauching 14 inch pizza.
- 【INSULATED SILICONE HANDLE】Pizza ovens can reach temperatures of 500°C, This pizza paddle handle equipped with a insulated silicone jacket that prevents your hands from getting burned.
- 【ENSURE STABILITY】This aluminium pizza paddle equipped with 17 inches extended length handle. The handle riveted joints enhance its durability. suitable for large outdoor pizza ovens and kitchen ovens. Hand wash is recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DS56ZZ2D |
| Best Sellers Rank | #93,971 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #112 in Pizza Peels |
| Brand Name | VIKCOLEE |
| Capacity | 2 Pounds |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (200) |
| Included Components | Peel |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 2"D x 2"W x 2"H |
| Item Weight | 1.2 Pounds |
| Manufacturer | VIKCOLEE |
| Manufacturer Part Number | VIKCOLEE |
| Material Type | Aluminum |
| Model Number | HT0048 |
| Occasion | Thanksgiving |
| Occasion Type | Thanksgiving |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 14 x 16 inch, 34 inch overall |
| Special Feature | Nonstick |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** VIKCOLEE
- **Color:** Black
- **Material:** Aluminum
- **Shape:** Rectangular
- **Special Feature:** Nonstick

## Images

![VIKCOLEE 14 x 16" Perforated Pizza Peel - Image 1](https://m.media-amazon.com/images/I/711srZ1FdjL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ works great, costs less
*by C***P on December 19, 2025*

Seems good quality. It connect tightly to the handle extension. I have zero issues getting the peel under a pizza. Perfect size for my Ooni oven.

### ⭐⭐⭐⭐⭐ Quality product at a reasonable price.
*by J***Y on January 5, 2026*

Inexpensive and good quality. Cleans easily and works well with my Gozney Arc XL oven.

### ⭐⭐⭐⭐⭐ Game changer.
*by L***N on October 3, 2025*

Restaurant supply places are getting $200+ for theirs and I can't bring myself to justify that kind of cost for my home operation so...tried this out and it does a great job. I'm pretty set on 60% hydration for my dough using semolina on my marble counter to keep my dough from sticking then transferring to the peel. I'm used to a solid aluminum 16" peel and it is always iffy whether I'll get my pizza off it without distorting the round shape which is usually what happens and have had it literally bunch up in the back of the oven from sticking. This eliminates that worry. I cooked 4 14" rounds, 500gr dough, 340gr cheese + a ladle of sauce and it was no problem sliding them off- in fact effortless. The mound of cheese held without fragmenting. Wow! I'd suggest a solid peel for extraction. I was fully prepared to be disappointed but nah, this ups my game to a whole new level. I've read of people complaining of dough sinking into the holes on perforated peels but that's a matter of high hydration dough which requires a lot of release agent (semolina, flour) and is a completely different animal.

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**Shop now:** [https://www.desertcart.co.za/products/708356005-vikcolee-14-x-16-perforated-pizza-peel](https://www.desertcart.co.za/products/708356005-vikcolee-14-x-16-perforated-pizza-peel)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-04-01*