---
product_id: 701684685
title: "- Abangdun Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves"
brand: "abangdun"
price: "R5776"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Abangdun"
url: https://www.desertcart.co.za/products/701684685-abangdun-induction-wok-cooktop-induction-burner-1700w-85v-120v-electric
store_origin: ZA
region: South Africa
---

# 1700W rapid power Concave surface for wok fit Dual switch & 17 power levels - Abangdun Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves

**Brand:** abangdun
**Price:** R5776
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with precision power and sleek design!

## Quick Answers

- **What is this?** - Abangdun Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves by abangdun
- **How much does it cost?** R5776 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/701684685-abangdun-induction-wok-cooktop-induction-burner-1700w-85v-120v-electric)

## Best For

- abangdun enthusiasts

## Why This Product

- Trusted abangdun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid 1700W Power:** High wattage delivers fast heat-up times, cutting your cooking time dramatically.
- • **Compact & Versatile:** Lightweight, portable design perfect for apartments, outdoor cooking, or commercial use.
- • **Stable & Safe Cooking:** Non-cyclic heating avoids temperature spikes; auto shut-off prevents overheating and accidents.
- • **Precision Heat Control:** Dual switch modes with 17 power & temp levels for flawless stir-fry mastery.
- • **Wok-Ready Concave Design:** Shallow curved surface ensures even heating for round-bottom woks—no perfect fit needed.

## Overview

The Abangdun Induction Wok Cooktop is a 1700W, 120V induction burner featuring a shallow concave surface optimized for round-bottom woks. It offers dual switch controls with 17 power and temperature settings, ensuring stable, uniform heating without pulsed cycles. Compact and portable, it’s ideal for both home and commercial kitchens, delivering rapid heat-up, energy efficiency, and enhanced safety with automatic shut-off and error detection.

## Description

Shop Abangdun at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great addition to my kitchen. Hard to beat for the price. - Somehow my original review is not here, so here goes: I have had this now for several months and have used it 15-20 times. I can literally make a stir-fry using fresh protein and microwave-defrosted frozen vegetables and canned stuff like beansprouts, water chestnuts or beans, plus some spices in under 15 minutes with this and not worry about difficult cleanup. And with fresh vegetables of course, too, which might take a little longer. Nice addition to my kitchen. Not perfect but for the price I definitely give it 5 stars. Nonstick Hex-Clad-like wok is very nice, well made too. base is solid and also seems well-made. Wok with this cooker base doesn't get as searing-hot as a more conventional wok, but it makes a decent stir-fry and cleans up VERY easily. Don't use metal utensils. I use a fat wood salad spoon (maybe 3 inch diameter). Hottest spot is a 6 to 8 inch circle around the center but not the center itself. This actually works pretty well. I usually use it on the hottest setting (1700). I also have a cover from an old wok that fits well, but any cover will do if needed. Cleanup is a total breeze, base hardly gets dirty at all, wipes clean and surface is almost instantly cool. Anything sticking to the wok surface cleans up easily with a little soaking and nylon scrubber pad. Fan is a little noisy, but shuts off right after cooking. Doesn't bother me but worth noting here anyway. I do recommend this and would buy it again.
Review: Love this burner, but make sure your wok’s bottom is smooth - Pro: I love this burner. It heats the wok very fast and lets me cook next to a window so smoke can vent outside. Neutral: Heat transfers from the wok to the glass, so the glass gets very hot. Grease can polymerize on the surface—just like a ceramic cooktop—but a scouring pad and cleaner take it off easily. It’s also a bit pricier than flat-surface induction units, though still acceptable. Con: The glass scratches easily. Sand the bottom of your wok before using it to knock down any bumps. Scratches aren’t a functional issue for ceramic glass, but that makes me sad since this burner costs me over $100. I’m still gonna give it a five star, because this burner can really help people who live in a apartment and loves stir-fry.

## Features

- 【Wok Induction Cooker】: The Abangdun 110V-120V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. The shallow concave surface design is based on the heating principle of induction hotplate, ensuring compatibility with round-bottom woks even if the curve isn’t a perfect match.
- 【Non-Cyclic/Pulsed Heating】: The Abangdun wok induction burner provides uniform heating at all power levels, unlike others that use pulsed heating at low settings. This ensures stable heating for a better cooking experience. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue.
- 【High Efficiency】: This concave induction cooktop is more efficient than electric hot plates, electric ranges, or gas stoves with the same power, providing rapid heat-up and faster cooking times. The induction burner automatically stops working if the temperature becomes too high or if the pan is removed from the surface. With no open flame and no exhaust emissions, it ensures a safer and more eco-friendly cooking experience.
- 【Double Switch】:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176°F/80° to 464°F/240°C. The knob allows for quick adjustment of levels.
- 【Friendly Reminder】This concave induction cooktop has a shallow curve, so it doesn’t require a perfect match with the wok’s curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the wok’s curve isn’t exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DRTZY5DQ |
| Best Sellers Rank | #118,207 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #199 in Countertop Burners |
| Brand | Abangdun |
| Brand Name | Abangdun |
| Color | Green-01 |
| Controls Type | Double Switch |
| Customer Reviews | 4.2 out of 5 stars 126 Reviews |
| Heating Element | Radiant |
| Heating Elements | 16 |
| Item Dimensions D x W x H | 15.5"D x 14.39"W x 4.29"H |
| Item Height | 10 centimeters |
| Item Weight | 8 Pounds |
| Manufacturer | Abangdun |
| Material | Acrylonitrile Butadiene Styrene |
| Number of Heating Elements | 16 |
| Power Source | ac |
| Product Dimensions | 15.5"D x 14.39"W x 4.29"H |
| Recommended Uses For Product | Cooking |
| Special Feature | Induction Stovetop Compatible |
| Special Features | Induction Stovetop Compatible |
| Voltage | 120 Volts |
| Wattage | 1700 watts |

## Product Details

- **Brand:** Abangdun
- **Burner type:** Radiant
- **Color:** Green-01
- **Controls Type:** Double Switch
- **Heating Elements:** 16
- **Material:** Acrylonitrile Butadiene Styrene
- **Product Dimensions:** 15.5"D x 14.39"W x 4.29"H
- **Special Feature:** Induction Stovetop Compatible
- **Voltage:** 120 Volts
- **Wattage:** 1700 watts

## Images

![- Abangdun Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great addition to my kitchen. Hard to beat for the price.
*by P***Y on December 5, 2025*

Somehow my original review is not here, so here goes: I have had this now for several months and have used it 15-20 times. I can literally make a stir-fry using fresh protein and microwave-defrosted frozen vegetables and canned stuff like beansprouts, water chestnuts or beans, plus some spices in under 15 minutes with this and not worry about difficult cleanup. And with fresh vegetables of course, too, which might take a little longer. Nice addition to my kitchen. Not perfect but for the price I definitely give it 5 stars. Nonstick Hex-Clad-like wok is very nice, well made too. base is solid and also seems well-made. Wok with this cooker base doesn't get as searing-hot as a more conventional wok, but it makes a decent stir-fry and cleans up VERY easily. Don't use metal utensils. I use a fat wood salad spoon (maybe 3 inch diameter). Hottest spot is a 6 to 8 inch circle around the center but not the center itself. This actually works pretty well. I usually use it on the hottest setting (1700). I also have a cover from an old wok that fits well, but any cover will do if needed. Cleanup is a total breeze, base hardly gets dirty at all, wipes clean and surface is almost instantly cool. Anything sticking to the wok surface cleans up easily with a little soaking and nylon scrubber pad. Fan is a little noisy, but shuts off right after cooking. Doesn't bother me but worth noting here anyway. I do recommend this and would buy it again.

### ⭐⭐⭐⭐⭐ Love this burner, but make sure your wok’s bottom is smooth
*by W***D on September 25, 2025*

Pro: I love this burner. It heats the wok very fast and lets me cook next to a window so smoke can vent outside. Neutral: Heat transfers from the wok to the glass, so the glass gets very hot. Grease can polymerize on the surface—just like a ceramic cooktop—but a scouring pad and cleaner take it off easily. It’s also a bit pricier than flat-surface induction units, though still acceptable. Con: The glass scratches easily. Sand the bottom of your wok before using it to knock down any bumps. Scratches aren’t a functional issue for ceramic glass, but that makes me sad since this burner costs me over $100. I’m still gonna give it a five star, because this burner can really help people who live in a apartment and loves stir-fry.

### ⭐⭐⭐⭐ Abangdun first impressions
*by K***K on November 16, 2025*

After many months of looking and comparing induction wok burners online I chose the Abangdun. This morning I used the Abangdun to season the new Oxenforge wok that i purchased to go with the burner. Impressive. The burner was easy to operate switching between wattage and temperature Celsius to Fahrenheit. The hub is a solid build and didn’t slide on the glass topped stove. Will update when I make beef and broccoli in the very near future.

## Frequently Bought Together

- Abangdun Induction Wok Cooktop Induction Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves
- YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-01-24*