---
product_id: 693629316
title: "Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz"
brand: "bakers club est 1991"
price: "R371"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.co.za/products/693629316-bakers-club-artisan-diastatic-malt-powder-10oz-enhance-flavor-crust
store_origin: ZA
region: South Africa
---

# Boosts dough rise by 30%+ Enhances crust crispiness & crumb texture Infuses rich malty flavor Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz

**Brand:** bakers club est 1991
**Price:** R371
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bake game—because ordinary dough just won’t do!

## Quick Answers

- **What is this?** Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz by bakers club est 1991
- **How much does it cost?** R371 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/693629316-bakers-club-artisan-diastatic-malt-powder-10oz-enhance-flavor-crust)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crunch Meets Chew:** Crafts the perfect crust-to-crumb ratio—crispy outside, tender inside.
- • **Rise to the Occasion:** Supercharges yeast activity for loftier, airier loaves every bake.
- • **Versatility Unleashed:** Ideal for breads, pizzas, pretzels, bagels, and even desserts.
- • **Effortless Pro Results:** Just 1 tsp per 3 cups flour for consistent, bakery-grade dough.
- • **Flavor That Speaks Volumes:** Adds a subtle, nutty malt sweetness that elevates every bite.

## Overview

Bakers Club Artisan Diastatic Malt Powder is a premium malted barley flour designed to enhance yeast fermentation, improve dough rise by over 30%, and create a perfect balance of crispy crust and chewy crumb. Made in the USA, this 10oz powder infuses baked goods with a rich, malty flavor while delivering consistent, professional-quality results with just a teaspoon per 3 cups of flour. Perfect for artisan breads, pizza crusts, pretzels, and more, it’s the secret ingredient for millennial bakers craving bakery-level excellence at home.

## Description

Unlock the secret to perfect bread with Bakers Club Diastatic Malt Powder. This must-have ingredient for artisan bread bakers is renowned for its ability to deliver a strong rise, fine texture, and a beautiful golden brown crust. The active enzymes in our diastatic malt powder work diligently to support yeast growth, ensuring full and efficient fermentation throughout the baking process. Ideal for a variety of baking needs, Bakers Club Diastatic Malt Powder is your go-to for enhancing the quality of your bread. Whether you're making sourdough, pretzels, or pizza, this versatile ingredient ensures your baked goods achieve the perfect rise and texture. Our diastatic malt powder is also organic, making it a healthy choice for your baking endeavors. Wondering how to use it? Simply add a small amount to your flour dough mix, and let the magic unfold. Bakers Club Diastatic Malt Powder is especially useful for those looking to improve their sourdough bread baking supplies or searching for the perfect malt powder for baking bread. Join the ranks of professional bakers and elevate your baking game with Bakers Club Diastatic Malt Powder. Experience the difference of a premium ingredient that transforms your bread into bakery-quality masterpieces.

Review: Made my dough great. Very happy. - I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
Review: Perfect for making Chicago Pan Pizzas!!! - Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

## Features

- 🍞 BOOST DOUGH RISE FOR PERFECT LOAVES: Ensure your whole wheat and organic bread rises beautifully every time. Our Diastatic Malt Powder acts as a potent food source for yeast, giving it the energy needed to create perfectly leavened, airy loaves.
- 🥖 ENHANCE TEXTURE AND CRUMB: Achieve the ideal bread texture with our barley malt powder. Transform your dough to be chewy on the inside with a delightfully crispy crust, making each bite a perfect balance of softness and crunch.
- 🥨 ELEVATE FLAVOR PROFILES: Discover the rich, complex flavors our Diastatic Malt Powder brings to your baked goods. Infuse your breads, pizzas, and pretzels with a nutty, malty taste that’s subtly sweet and incredibly delicious.
- 🥯SIMPLE TO USE FOR CONSISTENT RESULTS: Easily incorporate our malt powder into your favorite recipes. Just add 1 teaspoon per 3 cups of flour to see a noticeable improvement in dough conditioning and baking performance, perfect for both novice and expert bakers.
- 👨‍🍳MAKE PROFESSIONAL-QUALITY BREAD AT HOME: Take your home baking to the next level. With our Diastatic Malt Powder, you can bake breads, bagels, and more that look and taste like they came from a high-end bakery, impressing your family and friends with every loaf.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0D6L5LFMQ |
| Best Sellers Rank | #4,031 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Barley Flour |
| Customer Reviews | 4.5 4.5 out of 5 stars (540) |
| Manufacturer  | Bakers Club |
| Package Dimensions  | 7.6 x 3.86 x 1.5 inches; 10 ounces |
| Units  | 10.0 Ounce |

## Product Details

- **Brand:** BAKERS CLUB EST 1991
- **Cuisine:** Versatile Baking Ingredient
- **Flavor:** Diastatic Malt Powder
- **Item Weight:** 10 Ounces
- **Number of Items:** 1

## Images

![Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz - Image 1](https://m.media-amazon.com/images/I/719v-uLldfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made my dough great. Very happy.
*by N***Y on January 2, 2026*

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

### ⭐⭐⭐⭐⭐ Perfect for making Chicago Pan Pizzas!!!
*by L***E on January 16, 2026*

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

### ⭐⭐⭐⭐⭐ Great for bread machine sourdough.
*by B***T on August 6, 2025*

I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest.

## Frequently Bought Together

- Bakers Club Artisan Diastatic Malt Powder - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-23*