---
product_id: 689797652
title: "Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill"
brand: "ooni"
price: "R38106"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Ooni"
url: https://www.desertcart.co.za/products/689797652-ooni-karu-2-pro-multi-fuel-pizza-oven-wood-gas
store_origin: ZA
region: South Africa
---

# Bluetooth temp monitoring via app 950°F max heat for 60s Neapolitan pizza Multi-fuel: wood, charcoal, or gas-ready Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

**Brand:** ooni
**Price:** R38106
**Availability:** ✅ In Stock

## Summary

> 🍕 Fire up your backyard with pro-level pizza power!

## Quick Answers

- **What is this?** Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill by ooni
- **How much does it cost?** R38106 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/689797652-ooni-karu-2-pro-multi-fuel-pizza-oven-wood-gas)

## Best For

- ooni enthusiasts

## Why This Product

- Trusted ooni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fuel Freedom:** Switch seamlessly between wood, charcoal, or gas (gas burner sold separately) for ultimate flavor control.
- • **Spacious & Versatile:** Generous 17-inch cooking surface and 5.4-inch height to handle pizzas and more outdoor dishes.
- • **Smart Cooking Control:** Track oven temps live on the built-in digital hub or your phone with Ooni Connect app.
- • **Blazing Fast Authenticity:** Reach 950°F in 15 mins and cook perfect Neapolitan pizzas in just 60 seconds.
- • **Built to Last & Worry-Free:** Stainless steel durability backed by a 5-year extended warranty when registered.

## Overview

The Ooni Karu 2 Pro is a premium 16-inch multi-fuel outdoor pizza oven that reaches blazing 950°F in 15 minutes, enabling authentic Neapolitan-style pizzas in 60 seconds. It offers flexible fuel options—wood, charcoal, or gas (with optional burner)—and features a spacious cooking surface with a digital temperature hub that connects via Bluetooth for precise control. Crafted from stainless steel and portable with a removable stone, it’s designed for serious home chefs seeking restaurant-quality results and backed by a 5-year warranty for peace of mind.

## Description

desertcart.com: Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill : Patio, Lawn & Garden

Review: Restaurant-Quality Pizza at Home - If you’re serious about making high-quality pizzas — or even occasional roasts and steaks — right at home, the Ooni Karu 2 Pro is, in my opinion, an excellent investment. It offers the rare combination of wood-fired authenticity and gas-fired convenience, giving you full control over flavor and fuel type depending on the day. The oven blends power, versatility, and a surprisingly forgiving learning curve (once you spend a little time practicing), consistently delivering restaurant-worthy results straight to your backyard. With a maximum temperature of 950°F (500°C), the Karu 2 Pro gets hot enough to cook a true Neapolitan-style pizza in about 60 seconds. Its minimum temperature of 320°F (160°C) also makes it suitable for lower-temperature bakes, slow roasts, or finishing dishes. The built-in digital temperature hub with Bluetooth connectivity allows you to monitor both ambient oven temps and food probe readings from your phone, helping you maintain accuracy while you cook. For anyone even moderately dedicated to outdoor cooking or homemade pizza nights, the Karu 2 Pro earns a strong “highly recommended.” Just keep in mind that dialing in the fire takes a little practice — and you’ll likely want the optional gas burner for maximum flexibility.
Review: Absolutely Amazing Wood and gas It's really fun making pizza. - The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.

## Features

- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 16 INCH PIZZAS IN 60 SECONDS – Ooni Karu 2 Pro reaches 950 °F / 500 °C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- SPACIOUS - This spacious oven offers exceptional versatility with a 17ʺ-wide cooking surface and an internal height of 5.4ʺ
- INNOVATIVE - The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DLH28V1D |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #66,863 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #34 in Outdoor Ovens |
| Brand Name | ooni |
| Burner type | Solid Fuel or Gas |
| Capacity | 12 Cubic Centimeters |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (110) |
| Date First Available | October 30, 2024 |
| Fuel type | Solid Fuel or Gas |
| Included Components | Pizza Oven |
| Installation Type | Countertop |
| Item Weight | 33.7 pounds |
| Item model number | Karu 2 Pro |
| Material Type | Stainless Steel |
| Model Info | Karu 2 Pro |
| Oven Cooking Mode | Solid Fuel or Gas |
| Part Number | UU-P2EE00 |
| Product Dimensions | 16 x 24 x 37.5 inches |
| Special Features | Portable |
| Voltage | 1 Volts |
| Wattage | 1 KW |

## Product Details

- **Brand:** ooni
- **Color:** Black
- **Finish Type:** Brushed
- **Heating Method:** Solid Fuel or Gas
- **Size:** Karu 2 Pro

## Images

![Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill - Image 1](https://m.media-amazon.com/images/I/61h5glOSrML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Restaurant-Quality Pizza at Home
*by F***E on November 30, 2025*

If you’re serious about making high-quality pizzas — or even occasional roasts and steaks — right at home, the Ooni Karu 2 Pro is, in my opinion, an excellent investment. It offers the rare combination of wood-fired authenticity and gas-fired convenience, giving you full control over flavor and fuel type depending on the day. The oven blends power, versatility, and a surprisingly forgiving learning curve (once you spend a little time practicing), consistently delivering restaurant-worthy results straight to your backyard. With a maximum temperature of 950°F (500°C), the Karu 2 Pro gets hot enough to cook a true Neapolitan-style pizza in about 60 seconds. Its minimum temperature of 320°F (160°C) also makes it suitable for lower-temperature bakes, slow roasts, or finishing dishes. The built-in digital temperature hub with Bluetooth connectivity allows you to monitor both ambient oven temps and food probe readings from your phone, helping you maintain accuracy while you cook. For anyone even moderately dedicated to outdoor cooking or homemade pizza nights, the Karu 2 Pro earns a strong “highly recommended.” Just keep in mind that dialing in the fire takes a little practice — and you’ll likely want the optional gas burner for maximum flexibility.

### ⭐⭐⭐⭐⭐ Absolutely Amazing Wood and gas It's really fun making pizza.
*by T***N on May 11, 2025*

The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.

### ⭐⭐⭐⭐⭐ My second Ooni pizza oven. A wonderful experience!!!
*by P***E on June 30, 2025*

Hello there. This oven is my second Ooni pizza oven. My first one was the Koda 12, which I still have, but I decided to upgrade to something bigger and multi-fuel. In my limited experience, having a bigger oven makes everything easier. The same 10-inch pizza is easier to handle when the oven is wider, and your experience, like mine, is lacking. Another thing I wanted to try was wood or charcoal. I ended up trying both at the same time. Yes, gas is easier, but once you get the hang of the charcoal or wood combination, the whole experience is better. Use charcoal for consistency and wood, one or two sticks, with each pizza to achieve a good flame. Gas is more convenient, and charcoal/wood is more aromatic and fun; this oven can have both! It took me about 30 minutes to get the stone to 900 degrees F, but only two or three minutes to properly cook a pizza. The build quality is excellent, as you might expect. The digital temperature display looks nice, and I believe this pizza oven is worth it. You can't go wrong with an Ooni oven, especially with this one. I highly recommend it.! Thank you, so much for reading.

## Frequently Bought Together

- Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
- Ooni Karu 2 Pro Gas Burner - 28mbar Propane Burner For Ooni - Includes Gas Regulator and Hose, Pizza Oven Gas Burner Attachment, Gas Converter, Pizza Oven Accessories
- Ooni Karu 16 and Karu 2 Pro Pizza Oven Cover – Durable Waterproof & Weather-Resistant Protection for Ooni Karu 16 and Karu 2 Pro, Outdoor Pizza Oven Cover

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-02*