---
product_id: 666453003
title: "Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound"
brand: "naturtonix"
price: "R2242"
currency: ZAR
in_stock: true
reviews_count: 5
category: "Naturtonix"
url: https://www.desertcart.co.za/products/666453003-naturtonix-premium-vital-wheat-gluten-100-pure-gluten-for-bread
store_origin: ZA
region: South Africa
---

# 100% Non-GMO vegan fuel Boosts dough rise & texture 75%+ protein power Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound

**Brand:** naturtonix
**Price:** R2242
**Availability:** ✅ In Stock

## Summary

> 🌾 Unlock the secret ingredient to next-level bread & seitan mastery!

## Quick Answers

- **What is this?** Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound by naturtonix
- **How much does it cost?** R2242 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/666453003-naturtonix-premium-vital-wheat-gluten-100-pure-gluten-for-bread)

## Best For

- naturtonix enthusiasts

## Why This Product

- Trusted naturtonix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dough’s Best Friend:** Transforms your bread with superior rise and irresistibly soft, chewy texture.
- • **Clean & Certified Quality:** Non-GMO, soy-free, nut-free, egg-free, and certified kosher for peace of mind.
- • **Protein-Packed Powerhouse:** Elevate your baking and plant-based meals with over 75% pure gluten protein.
- • **Vegan & Keto Friendly Fuel:** Perfectly crafted for clean, plant-based, and low-carb lifestyles without compromise.
- • **Versatile Culinary Essential:** Ideal for making seitan, binding ingredients, or enhancing any baked creation.

## Overview

Naturtonix Premium Vital Wheat Gluten is a 4-pound, 100% pure gluten powder made from non-GMO wheat, boasting over 75% protein content. Designed to enhance bread rise and texture, it’s a top choice for vegan, keto, and vegetarian diets as a high-protein meat substitute and binding agent. Certified kosher and free from soy, nuts, and eggs, this premium gluten powder is your go-to for superior baking and plant-based cooking.

## Description

Vital Wheat Gluten is soy free, nut free and egg free and is suitable for vegan diets. It is made from 100% Non-GMO wheat with a minimum of 75% protein. This high protein content makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is 100% pure gluten. The product is made from wheat flour, which is hydrated to activate the gluten. Everything but the gluten is removed and the Vital Wheat Gluten is then dried and ground back to a powder form. The Naturtonix Vital Wheat Gluten is excellent for helping raw dough rise. It also helps create a soft, chewy texture in baked breads. The Naturtonix Vital Wheat Gluten can be used to make seitan meat substitute and is also great for use as a binding agent. This product is not suitable for anyone with a gluten intolerance. The Naturtonix Vital Wheat Gluten is made in the USA and comes in a 12OZ or 4LB resealable bag. Seal and store in a cool, dry place to maintain freshness.

Review: Vital - Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product. Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did. It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.
Review: Vital Wheat Gluten for making Seitan - I use this wheat gluten to make homemade seitan and homemade bread, and I'm very satisfied with it. Great performance and a decent price.

## Features

- ✔ 100% PURE GLUTEN: Naturtonix Vital Wheat Gluten is made from Non-GMO Wheat and is Non-Irradiated.
- ✔ HIGH PROTEIN MEAT SUBSTITUTE: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan.
- ✔ KETO FRIENDLY and VEGAN: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets.
- ✔ VITAL WHEAT GLUTEN ASSISTS WITH: a soft, chewy texture in baked breads, helps raw dough rise and is a great binding agent.
- ✔ SOY FREE, NUT FREE & EGG FREE: Vital Wheat Gluten is not suitable for anyone with a gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084ZS2C4M |
| Allergen Information | Nut |
| Allergen information | Nut |
| Best Sellers Rank | #64,011 in Grocery ( See Top 100 in Grocery ) #74 in Baking Powder |
| Brand | Naturtonix |
| Brand Name | Naturtonix |
| Color | A1469 |
| Customer Reviews | 4.7 out of 5 stars 1,417 Reviews |
| Diet Type | Keto |
| Diet type | Keto |
| Item Package Weight | 1.87 Kilograms |
| Item Weight | 1.81 kg |
| Item weight | 1.81 kg |
| Manufacturer | Naturtonix |
| Number of Items | 1 |
| Package weight | 1.87 Kilograms |
| Part Number | GROCERYJ-MKL18KH |
| Size | B1469 |
| Specialty | Egg Free |

## Product Details

- **Allergen information:** Nut
- **Brand:** Naturtonix
- **Diet type:** Keto
- **Item weight:** 1.81 kg
- **Specialty:** Egg Free

## Images

![Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound - Image 1](https://m.media-amazon.com/images/I/71TjiR3wmML.jpg)

## Questions & Answers

**Q: is this product for bulk buy?**
A: Unless you bake every day, this package will last for weeks or months since you only use two or three Tbsp at a time.

**Q: How much should I add to nut flours to create an all purpose flour consistency?**
A: I’ve never baked exclusively with nut flours.  With wheat (whole or white) flour I add 2 Tbsp per loaf to give them extra elasticity during kneading and to help them rise.  Gluten is the essential ingredient for rising properly.  Kneading causes the gluten molecules to interlace, providing that elasticity.  That being said, I would recommend 4 Tbsp per loaf as a starting point.

**Q: does it need to be refrigerated? What's the shelf life?**
A: Hi,

It would probably help, although it is not needed. Some customers keep this in the freezer as well..

Shelf life for the sealed product is 12 Months. 

Hope that helps!

**Q: Is this the vital wheat gluten to help rise bread not the vital wheat flour?**
A: It is meant to rise bread. It is not just wheat flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Vital
*by T***M on 12 February 2021*

Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product. Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did. It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.

### ⭐⭐⭐⭐⭐ Vital Wheat Gluten for making Seitan
*by A***S on 19 October 2025*

I use this wheat gluten to make homemade seitan and homemade bread, and I'm very satisfied with it. Great performance and a decent price.

### ⭐⭐⭐⭐⭐ Worked as expected my first time making seitan. Excellent value for a super high protein source.
*by M***T on 15 October 2020*

Seitan is a challenge for reducing chewy, rubbery texture and there are loads of ideas about that online. I have some ideas of my own I'll be testing. I made a "meat loaf" recipe and shape the first time and it was pretty good overall. The last part of the "loaf" I cut up into a medium "diced" mode and stir fried it with onions and then added Knorr gravy and it was scrumptious!

## Frequently Bought Together

- Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Scratch Gold Yeast - Instant Dry Yeast for a Rapid Rise - Add Straight to Dry Mix - Perfect for Making Bread, Bread Machines, Pizza Dough, Crusts & More - (Gold 8oz) (1 Packet)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-07-26*