--- product_id: 655630383 title: "Anthony's Prague Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA" brand: "anthony's" price: "R940" currency: ZAR in_stock: true reviews_count: 12 category: "Anthony's" url: https://www.desertcart.co.za/products/655630383-anthonys-prague-curing-salt-no-1-2-lb-gluten-free store_origin: ZA region: South Africa --- # gluten free & non-GMO precise sodium nitrite blend 2 lb bulk supply Anthony's Prague Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA **Brand:** anthony's **Price:** R940 **Availability:** ✅ In Stock ## Summary > 🥓 Cure like a pro, impress like a boss! ## Quick Answers - **What is this?** Anthony's Prague Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA by anthony's - **How much does it cost?** R940 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/655630383-anthonys-prague-curing-salt-no-1-2-lb-gluten-free) ## Best For - anthony's enthusiasts ## Why This Product - Trusted anthony's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted quality:** Made in the USA with batch-tested reliability, backed by thousands of 5-star reviews. - • **Versatile curing:** Ideal for wet-curing sausages, bacon, ham, fish, and more—unlock gourmet flavors at home. - • **Bulk curing power:** 2 pounds of curing salt to handle hundreds of pounds of meat—perfect for serious home charcuterie. - • **Clean & conscious:** Gluten free, non-GMO, and free from artificial dyes—now with natural annatto color for a fresh look. - • **Precision preservation:** Expertly balanced sodium nitrite and salt formula ensures safe, flavorful curing every time. ## Overview Anthony's Prague Curing Salt No.1 is a 2-pound, gluten-free curing salt blend of sodium chloride and sodium nitrite, designed for wet-curing meats that require cooking. Made in the USA with natural annatto coloring, it safely preserves flavor and inhibits bacterial growth, providing enough salt to cure hundreds of pounds of meat. Ideal for home charcuterie enthusiasts seeking consistent, professional-grade results. ## Description Not to be confused with Himalayan salt, Prague Curing Salt #1 is a mixture of sodium chloride (table salt) and sodium nitrite used to inhibit bacterial growth and preserve meat flavor and appearance. We’ve given it a fresh new look, trading the old pink for a warm yellow hue by removing artificial dyes and using annatto extract. Same cure, new hue! Also known as Prague Powder #1, it’s used to cure meats that require cooking and are enjoyed sooner rather than later, such as ham, sausage, jerky, fish, and bacon. One bag contains enough curing salt to process hundreds of pounds of meat. Anthony’s Premium Prague Curing Salt #1 is Gluten Free, Non-GMO, made in the USA, and contains no artificial colors, because we like to keep things on the up and cure. Caution: Prague Curing Salt #1 contains sodium nitrite and is toxic if misused. Use only as directed and measure precisely according to a tested recipe. Overuse may be harmful. Keep out of reach of children and pets. Label and store clearly to avoid accidental ingestion. Do not use as a substitute for table salt or sprinkle directly on food. For curing purposes only. Review: Excellent - Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results. Review: Perfect for homemade cured meats! - This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing! ## Features - Prague Curing Salt #1 - Batch Tested and Verified Gluten Free - Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! - Enough to cure hundreds of pounds of meat - Generally used to wet-cure meat that requires cooking before consumption ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00XUXTOU6 | | Allergen Information | Non-GMO | | Best Sellers Rank | #13,140 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Flavored Salts | | Brand | Anthony's | | Brand Name | Anthony's | | Container Type | Bottle | | Cuisine | European, American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 out of 5 stars 7,485 Reviews | | Diet Type | Gluten Free | | Flavor | caramel | | Item Form | Crystal | | Item Package Weight | 0.93 kg | | Item Weight | 2 pounds | | Manufacturer | Anthony's | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | QW-I9TS-7MJ0 | | Size | 32 Count (Pack of 1) | | Specialty | gluten free | | UPC | 784672647427 | | Unit Count | 32 Ounce | ## Product Details - **Allergen Information:** Non-GMO - **Brand:** Anthony's - **Flavor:** caramel - **Item Weight:** 2 pounds - **Specialty:** gluten free ## Images ![Anthony's Prague Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - Image 1](https://m.media-amazon.com/images/I/81OwRU8tCtL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: what it is the difference , pink curing salt #1and #2** A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms. **Q: I know this salt is gluten-free, but is it vegan?** A: What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan. **Q: Why the propylene glycol and sodium bicarbonate?** A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it **Q: Why cant I look under the bag?** A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent *by S***N on January 17, 2026* Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results. ### ⭐⭐⭐⭐⭐ Perfect for homemade cured meats! *by M***A on November 16, 2025* This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing! ### ⭐⭐⭐⭐⭐ Brining meat for BBQing, this is what you need *by T***B on May 13, 2016* Finding pink curing salt was tough in local retail stores. I happened across this product in my search for curing salt (high in Nitrates) to cure a pork loin to make smoked Canadian Bacon. I found the right product. Use the instructions found on the providers web site or you can over-cure your meat. It takes longer than 12 hours to cure a pork loin, so I use the 3-4 day method and it works great. Overall, after smoking two half pork loins, I can say without any reservation that this curing salt works great. Look no further than right here for a meat curing salt. ******* 01/01/2017 - Update I have used this curing salt throughout the 2016 cooking season with really good results. I primarily use it for curing pork loins to make Canadian Bacon. At first, I was using too much curing salt. Going the the Anthony Goods web site, they gave the proper amount needed to do the job and I started to follow those directions. For 10 lbs of pork loin, I use 2 teaspoons full. Brine the loins for 4 days in a mixture of sea salt and curing salt and they come out with a mild salt taste and pink throughout. If this is something you cook, I can continue to recommend this curing salt to you. ******* 02/10/2017 - Update/Tip Just posted a couple pictures about this salt and brining. The manufacturer's website has some great tips. The pics I posted are of how long to brine. The one with the discolored center (gray color) was brined for just less than 3 days. The curing salt didn't penetrate throughout. The second was brined for 4 days plus. Which is more appetizing? The pink salt makes the pork loin more aesthetically pleasing. ## Frequently Bought Together - Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.za/products/655630383-anthonys-prague-curing-salt-no-1-2-lb-gluten-free](https://www.desertcart.co.za/products/655630383-anthonys-prague-curing-salt-no-1-2-lb-gluten-free) --- *Product available on Desertcart South Africa* *Store origin: ZA* *Last updated: 2026-08-20*