---
product_id: 654739380
title: "Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)"
brand: "mammafong"
price: "R4053"
currency: ZAR
in_stock: true
reviews_count: 12
category: "Mammafong"
url: https://www.desertcart.co.za/products/654739380-mammafong-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned
store_origin: ZA
region: South Africa
---

# Pre-seasoned natural oil seal Fast heat-up & even distribution Double baked durable non-stick Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)

**Brand:** mammafong
**Price:** R4053
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that professionals swear by!

## Quick Answers

- **What is this?** Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) by mammafong
- **How much does it cost?** R4053 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/654739380-mammafong-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flat Bottom Stability:** Wide flat base fits securely on any stovetop—gas or electric—for effortless cooking control.
- • **Designed for the Modern Chef:** Heavy-duty yet ergonomic eucalyptus handle offers comfort and control, even during intense cooking sessions.
- • **Master the Wok Hei Every Time:** Premium carbon steel ensures rapid, even heating for that perfect smoky stir-fry flavor.
- • **Built to Last with Double Baking:** Industrial double baking process locks in a resilient, natural non-stick surface from day one.
- • **Ready to Cook Right Out of the Box:** Pre-seasoned with natural oils so you can start creating culinary masterpieces immediately.

## Overview

The Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12-inch) features a unique double baking process that infuses natural oils deep into the carbon steel, creating a durable, chemical-free non-stick surface. Its flat bottom design ensures stability on all stovetops, while premium carbon steel construction delivers rapid, even heat distribution for authentic wok hei flavor. Pre-seasoned and ready to use, this wok combines traditional craftsmanship with modern convenience, making it an essential tool for any serious home chef.

## Description

Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: I love this wok!!! A chef recommended it to me. - I’ve used it every night since I got this! It’s fabulous, nothing sticks, cooks perfectly. It is heavy! So just beware it a 2 hand for me when lifting with good food
Review: Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! - There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

## Features

- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- HARNESS THE WOK HEI - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- Use & Care - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CXCX5T7T |
| Best Sellers Rank | #81,793 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #144 in Woks & Stir-Fry Pans |
| Brand | Mammafong |
| Capacity | 1 Centiliters |
| Color | Carbon steel blue |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.2 4.2 out of 5 stars (663) |
| Date First Available | March 7, 2024 |
| Handle Material | Eucalyptus |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2.7 pounds |
| Item model number | MAPWF |
| Manufacturer | Mammafong |
| Material | Carbon Steel |
| Model Name | Mammafong Pre-seasoned Flat Bottom Carbon Steel Wok |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 1 x 1 x 1 inches |
| Shape | round |
| Special Feature | Heavy Duty |

## Product Details

- **Brand:** Mammafong
- **Capacity:** 1 Centiliters
- **Color:** Carbon steel blue
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty

## Images

![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 1](https://m.media-amazon.com/images/I/81HOTPqW3JL.jpg)
![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 2](https://m.media-amazon.com/images/I/713eV5AUH+L.jpg)
![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 3](https://m.media-amazon.com/images/I/91n+I8Mh2mL.jpg)
![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 4](https://m.media-amazon.com/images/I/91LGU5PwuIL.jpg)
![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 5](https://m.media-amazon.com/images/I/711mxbJ5nzL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I love this wok!!! A chef recommended it to me.
*by K***O on March 1, 2026*

I’ve used it every night since I got this! It’s fabulous, nothing sticks, cooks perfectly. It is heavy! So just beware it a 2 hand for me when lifting with good food

### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!!
*by M***Y on June 4, 2025*

There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

### ⭐⭐⭐⭐⭐ Pre Seasoned Carbon Steel Wok is worth the extra money!
*by J***R on March 1, 2021*

Mammafong pre-seasoned wok is well worth it to have the initial seasoning done in the factory, as it has a wooden handle which shouldn't go into the oven. That being said, yes - with the first few times of use, the pre-seasoning will wear off and it will need to be re-seasoned with each use at home, but it's not hard to do and the more it's used, the better the non-stick quality it will be. I LOVE learning to stir fry and the carbon steel wok is the very best way to go. I've had it about a month and have already used it 12 or 15 times. It's a very fast, easy and healthy way to cook. As a diabetic, I am seeing good results in lowering my blood glucose to normal levels. Watching youtube videos have helped me learn how to use and care for carbon steel pans. There are also some great online videos by experts to learn how to do easy and very good stir fry just as good as take out, but a lot cheaper at home. I absolutely LOVE my Mammafong carbon steel wok!!

## Frequently Bought Together

- Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)
- Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-13*