---
product_id: 654108123
title: "HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey"
brand: "hoshanho"
price: "R1172"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.co.za/products/654108123-hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-slicing
store_origin: ZA
region: South Africa
---

# 15° razor-sharp edge for effortless slicing Ergonomic pakkawood handle for all-day comfort Forged Japanese 10Cr15CoMoV high-carbon steel blade HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

**Brand:** hoshanho
**Price:** R1172
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey by hoshanho
- **How much does it cost?** R1172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/654108123-hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-slicing)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Pakkawood handle designed to reduce hand fatigue and provide superior grip for professional-level control.
- • **Gift-Ready Elegance:** Handcrafted design makes it the perfect premium gift for culinary enthusiasts, ideal for holidays and special occasions.
- • **Enduring Edge Retention:** Sub-zero treated Japanese high-carbon steel ensures long-lasting sharpness that outperforms ordinary knives.
- • **Versatile Culinary Power:** Seamlessly transitions from slicing large meats to artfully cutting fruits like watermelon with chef-grade precision.
- • **Precision-Crafted Sharpness:** 15° blade angle engineered to slice through brisket and meat with zero resistance, preserving texture and flavor.

## Overview

The HOSHANHO 12-inch carving knife combines a razor-sharp 15° ground edge with premium Japanese 10Cr15CoMoV high-carbon steel, delivering unmatched slicing precision and durability. Its ergonomic pakkawood handle ensures comfort during extended use, making it perfect for brisket, BBQ, and versatile kitchen tasks. Forged for strength and balance, this knife is a top-rated essential for serious home chefs and professionals alike.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: HOSHANHO Carving Slicing Knife - Excellent knife! Very sharp, sturdy and beautiful. Love the paka handle and it slices like butter!🤙🏽
Review: A Study in Sharpness and Structural Integrity - This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended.

## Features

- 【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
- 【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese 10Cr15CoMoV high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and cutting-edge smelting technology, we ensure that every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use.
- 【Ergonomic Handle Design】Crafted for comfort and control, the handle of our meat slicing knife is considered for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless control over the brisket slicing knife, enhancing the enjoyment of cutting.
- 【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade's craftsmanship ensures a chef knife precision and control, making it ideal for both culinary endeavors and intricate fruit arrangements.
- 【Present Solution】Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DCVB4LDP |
| Best Sellers Rank | #2,830 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Carving Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 11.6 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | HOSHANHO |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (801) |
| Date First Available | August 12, 2024 |
| Handle Material | Wood |
| Is Dishwasher Safe | No |
| Item Length | 11.6 Inches |
| Item Weight | 1.15 pounds |
| Item model number | 12 inch Carving Knife |
| Manufacturer | HOSHANHO |
| Material | High Carbon Stainless Steel |
| Size | 11.6" |
| UPC | 714757570890 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Color:** Silver
- **Handle Material:** Wood

## Images

![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 1](https://m.media-amazon.com/images/I/61n3AQBR6gL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ HOSHANHO Carving Slicing Knife
*by W***R on December 21, 2025*

Excellent knife! Very sharp, sturdy and beautiful. Love the paka handle and it slices like butter!🤙🏽

### ⭐⭐⭐⭐⭐ A Study in Sharpness and Structural Integrity
*by M***M on December 29, 2025*

This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended.

### ⭐⭐⭐⭐⭐ Great Brisket Slicing Knife
*by R***O on January 3, 2026*

Super sharp, so far a very good brisket knife. Holds edge, good weight, rigid, fits hand well for good control. Handel is smooth so be careful as it can slip in your hand when cutting a juicy cut or trimming. NOT dishwasher safe ONLY handwash. Great quality, overall well made, great value for money- comparable to a chefs version at much much more.

## Frequently Bought Together

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- HOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-26*