---
product_id: 623120345
title: "HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle"
brand: "hoshanho"
price: "R1331"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.co.za/products/623120345-hoshanho-damascus-fillet-knife-7-inch-professional-10cr15comov-super-steel
store_origin: ZA
region: South Africa
---

# 3-stage Honbazuke hand-sharpened blade, 12° edge 67-layer Damascus steel, 60 HRC hardness Ergonomic olive wood handle, heat & cold resistant HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle

**Brand:** hoshanho
**Price:** R1331
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle by hoshanho
- **How much does it cost?** R1331 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/623120345-hoshanho-damascus-fillet-knife-7-inch-professional-10cr15comov-super-steel)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Honbazuke Edge:** Hand-sharpened at a razor-thin 12° angle on each side for ultra-clean, effortless slicing—perfect for delicate sashimi and intricate filleting.
- • **Flexible, Bone-Savvy Blade:** Narrow, tapered tip flexes with precision to navigate around bones and skin, making deboning and filleting a seamless experience.
- • **Ergonomic Olive Wood Handle:** Comfort meets style with a heat- and cold-resistant olive wood grip designed for superior control and all-day kitchen confidence.
- • **Gift-Ready Luxury Packaging:** Arrives in an elegant blue box—ideal for impressing culinary enthusiasts or elevating your own kitchen arsenal.
- • **Masterful Damascus Craftsmanship:** 67 layers of forged Damascus steel deliver unmatched sharpness and durability with a striking wave pattern that commands attention.

## Overview

The HOSHANHO Damascus Fillet Knife features a 7-inch blade forged from 67 layers of 10Cr15CoMoV Damascus steel, achieving a Rockwell hardness of 60 HRC for exceptional sharpness and edge retention. Its hand-sharpened blade uses the traditional 3-stage Honbazuke method at a precise 12° angle per side, ensuring clean, precise cuts ideal for filleting fish and boning meat. The ergonomic olive wood handle is treated for heat and cold resistance, providing a comfortable, secure grip. Packaged in a stylish blue box, this knife blends professional performance with aesthetic appeal, making it a standout tool for culinary professionals and enthusiasts alike.

## Description

Free delivery and returns on eligible orders. Buy HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle at desertcart UK.

Review: Attractive functional good value Chinese knives - I researched for weeks before buying these, mainly because I won’t buy something that pretends to be something it’s not. These are Chinese not Japanese. Who knows where the steel was made. But they are well made and feel like carbon steel. And with that comes the usual compromise of brittleness, so you can’t be careless, and more frequent sharpening compared to say German steels, just like the Japanese equivalent. But the blade will take a sharp edge readily and is sharp on arrival - I know this because I got a deep cut just touching the boning knife blade taking the legs off the turkey. I find the knives lighter than expected; the balance is great though. Probably all knife handle shapes take getting used to and need a particular cutting technique. The damascus is real not laser etched and shows up well. It adds to the genuine attractiveness of the product, along with the olive wood handles, which are comfortable and likely to mature nicely. Again though, leave them in water and you’ll pay the price. You will need to carefully wash and immediately dry these knives every time. They are good enough to deserve it. Overall these don’t look quite as good as the best Japanese knives. The materials probably aren’t quite as good. But the price is a fraction of those comparators. You are getting great looking very functional knives for a reasonable price. All that is lacking is the cachet and maybe a certain amount of performance. A purist will want those things. Do you need them? If I get problems in the first 12 months such as the handle breaking or splitting or the blades rusting or notching despite care, I will update this post.
Review: Gorgeous Knives – Great Quality for the Price - I received these as a Christmas gift from my husband, and after using them consistently for six weeks, I feel like I can give a solid review. First off, they are stunning. The Damascus pattern is beautiful, and the wooden handles give them such an elegant, high-end feel. They look amazing on my counter, and honestly, they just make cooking feel more enjoyable. Performance-wise, they cut smoothly and feel well-balanced in hand. I do find myself needing to sharpen them fairly often, but that could be completely normal—I’m not a knife expert. That said, they still hold up well for everyday cooking. If you’re looking for aesthetic, sharp, and functional knives that don’t break the bank, these are a great choice. Would recommend!

## Features

- 【67 Layers Damascus Steel】Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 60 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design.
- 【Flexible Knife Pointed Tip】Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying.
- 【Excellence Sharp Blade】Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12°for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size.
- 【Comfortable Wood Handle】The kitchen knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it.
- 【HOSHANHO Service】If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQWYQ3B7 |
| Best Sellers Rank | 84,295 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 54 in Boning Knives |
| Brand | HOSHANHO |
| Colour | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (940) |
| Date First Available | 28 Feb. 2024 |
| Item Weight | 227 g |
| Material | 67 layers damascus steel |
| Model Number | HSHPCS-2023-022 |
| Package Dimensions | 34.11 x 8.51 x 3 cm; 226.8 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel
- **Brand:** HOSHANHO
- **Colour:** Black
- **Handle material:** Olive Wood

## Images

![HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle - Image 1](https://m.media-amazon.com/images/I/61motkXyn2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Attractive functional good value Chinese knives
*by S***D on 3 January 2026*

I researched for weeks before buying these, mainly because I won’t buy something that pretends to be something it’s not. These are Chinese not Japanese. Who knows where the steel was made. But they are well made and feel like carbon steel. And with that comes the usual compromise of brittleness, so you can’t be careless, and more frequent sharpening compared to say German steels, just like the Japanese equivalent. But the blade will take a sharp edge readily and is sharp on arrival - I know this because I got a deep cut just touching the boning knife blade taking the legs off the turkey. I find the knives lighter than expected; the balance is great though. Probably all knife handle shapes take getting used to and need a particular cutting technique. The damascus is real not laser etched and shows up well. It adds to the genuine attractiveness of the product, along with the olive wood handles, which are comfortable and likely to mature nicely. Again though, leave them in water and you’ll pay the price. You will need to carefully wash and immediately dry these knives every time. They are good enough to deserve it. Overall these don’t look quite as good as the best Japanese knives. The materials probably aren’t quite as good. But the price is a fraction of those comparators. You are getting great looking very functional knives for a reasonable price. All that is lacking is the cachet and maybe a certain amount of performance. A purist will want those things. Do you need them? If I get problems in the first 12 months such as the handle breaking or splitting or the blades rusting or notching despite care, I will update this post.

### ⭐⭐⭐⭐⭐ Gorgeous Knives – Great Quality for the Price
*by T***Y on 14 February 2025*

I received these as a Christmas gift from my husband, and after using them consistently for six weeks, I feel like I can give a solid review. First off, they are stunning. The Damascus pattern is beautiful, and the wooden handles give them such an elegant, high-end feel. They look amazing on my counter, and honestly, they just make cooking feel more enjoyable. Performance-wise, they cut smoothly and feel well-balanced in hand. I do find myself needing to sharpen them fairly often, but that could be completely normal—I’m not a knife expert. That said, they still hold up well for everyday cooking. If you’re looking for aesthetic, sharp, and functional knives that don’t break the bank, these are a great choice. Would recommend!

### ⭐⭐⭐⭐⭐ Great all round knife
*by M***Y on 21 December 2025*

Used for a number of months edge is still in very good shape and still very sharp. Has a very nice weight and blade thickness for most uses.

## Frequently Bought Together

- HOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-07*