---
product_id: 612248014
title: "Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8\"-1 1/4\" Dia"
brand: "the sausage maker"
price: "R2335"
currency: ZAR
in_stock: true
reviews_count: 6
category: "The Sausage Maker"
url: https://www.desertcart.co.za/products/612248014-natural-hog-sausage-casings-29-to-32-mm-90-yards
store_origin: ZA
region: South Africa
---

# 29-32mm diameter precision 90 yards per whole hank Motorized & hydraulic stuffer compatible Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

**Brand:** the sausage maker
**Price:** R2335
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game — craft like a pro, snack like a boss!

## Quick Answers

- **What is this?** Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia by the sausage maker
- **How much does it cost?** R2335 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/612248014-natural-hog-sausage-casings-29-to-32-mm-90-yards)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Authentic:** Grade-A North American natural hog casings, free from chemicals and additives for that perfect snap.
- • **Bulk-Ready Lengths:** 90 yards of continuous casing for high-volume sausage crafting without constant reloads.
- • **Precision Diameter:** 29-32mm (1 1/8"–1 1/4") ideal for consistent, professional-grade sausage sizes.
- • **Effortless Prep & Storage:** Brine-packed for over a year shelf life refrigerated; easy rinse and soak for hassle-free stuffing.
- • **Durability Meets Flexibility:** Whisker-free, minimal pinholes casings reduce bursts and ensure smooth stuffing every time.

## Overview

The Sausage Maker® Natural Hog Sausage Casings offer 90 yards of premium, Grade-A North American hog casings with a precise 29-32mm diameter. Designed for high-volume and professional use, these whisker-free casings minimize bursts and fit all motorized or hydraulic stuffers. Brine-packed for extended shelf life, they deliver authentic flavor and a satisfying snap, perfect for everything from bratwurst to Italian sausage.

## Description

Join the home sausage-making tradition with our premium Natural Hog Sausage Casings Whole Hank, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a professional or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Kielbasa, Chorizo, breakfast sausage, hot Italian sausage, Polish sausage, bratwurst, and more right into your kitchen.Getting started is simple. First, open the resealable bag and take the casing you need from our generous Butcher Pack. Soak the casing, then fit it onto the stuffing tube of your sausage stuffer or meat grinder attachment. Fill the casing with your seasoned meat blend. These longer casings are perfect for professional and high-volume sausage makers, providing the flexibility to create larger batches easily. This allows you to make custom sausages without having to reload frequently, enabling you to craft delicious, personalized sausages efficiently and precisely!For optimal quality, always store your casings in the refrigerator. These casings have over a year of shelf life if appropriately stored due to their brine-packing in air-tight bags. When stored outside refrigeration, casings may emit an unpleasant odor; this is normal and will disappear once returned to refrigerator temperatures. Avoid freezing, as freezing can impact the casing’s integrity, increasing the risk of blowouts during stuffing.Our Grade A natural sausage casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.

Review: It works great - I love the sausage maker
Review: Long time customer! - I have been buying from The Sausage Maker since the 70's. Their products are always top quality, from spices, cures, casings and more. This is a company I trust for all my sausage making supplies.

## Features

- LONGER-LENGTH NATURAL HOG CASINGS FOR HIGH-VOLUME SAUSAGE MAKING — Designed for seasoned professionals and large-batch production, our Whole Hank Natural Hog Sausage Casings offer extended lengths to streamline your high-volume sausage making. Each casing comes in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge.
- IDEAL FOR MOTORIZED OR HYDRAULIC STUFFERS – Featuring minimal pinholes and whisker-free casings for a clean finish, these casings offer enhanced inner wall durability to minimize bursts during stuffing and hanging. Enjoy smooth, frustration-free use at home with any sausage-stuffer for consistent, professional results.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR SUPERIOR FLAVOR AND QUALITY — Crafted from premium North American hogs, our natural casings bring an authentic, savory snap to your sausages, free from chemicals, dyes, or additives. With an ideal blend of durability and flexibility, these casings help you craft perfect, high-quality sausages in any style—from Italian and bratwurst to classic country breakfast.
- VERSATILE STUFFER COMPATIBILITY & CAPACITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling over charcoal, pan-fry, air-fry, or use gas and electric smokers for outstanding results every time—no hassle, no waste! Each casing can stuff approximately 80 lbs. of meat with a diameter of 29 to 32 mm (1 1/8"–1 1/4").
- PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! – Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE). Begin by rinsing and flushing the casings in cold water to remove brine and salt, then soak in cold water for a few hours as directed. Once supple and tender, the casings become untangled and easy to handle, ready to slip smoothly onto the sausage stuffer’s horn for effortless filling.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CW243PT5 |
| Best Sellers Rank | #76,040 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Frozen Sausage & Bacon |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.4 out of 5 stars 32 Reviews |
| Flavor | Natural Casings |
| Item Package Weight | 3 Pounds |
| Manufacturer | The Sausage Maker |
| Package Weight | 3 Pounds |
| Size | 29mm-32mm |
| Specialty | Whisker Free |
| UPC | 015913000870 |
| Unit Count | 213.0 Feet |

## Images

![Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia - Image 1](https://m.media-amazon.com/images/I/710fKF8hHPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works great
*by M***H on November 19, 2025*

I love the sausage maker

### ⭐⭐⭐⭐⭐ Long time customer!
*by J***S on October 24, 2024*

I have been buying from The Sausage Maker since the 70's. Their products are always top quality, from spices, cures, casings and more. This is a company I trust for all my sausage making supplies.

### ⭐⭐⭐⭐⭐ Great Casings
*by R***. on December 4, 2024*

Casings a described

## Frequently Bought Together

- The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia
- The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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**Shop now:** [https://www.desertcart.co.za/products/612248014-natural-hog-sausage-casings-29-to-32-mm-90-yards](https://www.desertcart.co.za/products/612248014-natural-hog-sausage-casings-29-to-32-mm-90-yards)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-17*