---
product_id: 612075933
title: "Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread"
brand: "cultures for health"
price: "R708"
currency: ZAR
in_stock: true
url: https://www.desertcart.co.za/products/612075933-gluten-free-sourdough-starter-heirloom-dehydrated-culture-for-baking-gluten
store_origin: ZA
region: South Africa
---

# 100% gluten free & non-GMO Versatile for pizza, pasta & more Heirloom reusable culture Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

**Brand:** cultures for health
**Price:** R708
**Availability:** ✅ In Stock

## Summary

> ♾️ Elevate your gluten free baking game—artisan flavor, endless possibilities!

## Quick Answers

- **What is this?** Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread by cultures for health
- **How much does it cost?** R708 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/612075933-gluten-free-sourdough-starter-heirloom-dehydrated-culture-for-baking-gluten)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Beyond Bread:** Craft gluten free pizza dough, pie crusts, cookies, and more with one starter.
- • **Compact & Convenient:** Lightweight 9g dehydrated culture fits perfectly in your pantry arsenal.
- • **DIY Baking Revolution:** Empower your kitchen with a starter that fuels creativity and health.
- • **Pure & Clean Ingredients:** Non-GMO, gluten free, and prebiotic for gut-friendly baking.
- • **Endless Artisan Creations:** Heirloom starter that never quits—bake fresh gluten free bread anytime.

## Overview

Cultures for Health Gluten Free Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for making gluten free sourdough bread and a variety of baked goods. Lightweight and reusable indefinitely with proper care, it offers a versatile, gut-friendly baking experience for pizza, pasta, pie crusts, and more.

## Description

Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

## Features

- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 17.5 x 13.21 x 0.61 cm; 9 g |
| Manufacturer reference | 43224-2815 |
| Allergen Information | Gluten Free |
| Weight | 32 g |
| Volume | 1.12 Fluid Ounces |
| Brand | Cultures for Health |
| Manufacturer | Cultures for Health |

## Product Details

- **Brand:** Cultures for Health
- **Flavour:** Gluten Free
- **Diet type:** Gluten Free
- **Allergen information:** Gluten Free
- **Package weight:** 0.01 Kilograms

## Images

![Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread - Image 1](https://m.media-amazon.com/images/I/717lACDoJNL.jpg)

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

**Q: How is baking gluten-free sourdough bread different from sourdough with gluten?**
A: The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Frequently Bought Together

- Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-18*