---
product_id: 61192102
title: "BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no cooking space, grill and/or smoke, all-in-one unit, 304 stainless steel"
brand: "smokemiester"
price: "R7611"
currency: ZAR
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.za/products/61192102-bbq-smokers-convert-a-covered-grill-into-a-hot-cold
store_origin: ZA
region: South Africa
---

# 8 hrs dense smoke self-cleans in place installs in minutes BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no cooking space, grill and/or smoke, all-in-one unit, 304 stainless steel

**Brand:** smokemiester
**Price:** R7611
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game—smoke like a pro, no power, no limits!

## Quick Answers

- **What is this?** BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no cooking space, grill and/or smoke, all-in-one unit, 304 stainless steel by smokemiester
- **How much does it cost?** R7611 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/61192102-bbq-smokers-convert-a-covered-grill-into-a-hot-cold)

## Best For

- smokemiester enthusiasts

## Why This Product

- Trusted smokemiester brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Saving Design:** Takes zero grill space—smoke externally while maximizing your cooking area.
- • **Effortless Installation:** Transforms any covered grill or smokehouse in minutes—no power or air pump needed.
- • **Hassle-Free Maintenance:** Self-cleans in place with a simple burn-out process—no mess, no removal, just pure convenience.
- • **Precision Smoke Control:** Adjust airflow easily with a unique lower lid design for perfect hot or cold smoking every time.
- • **Long-Lasting Smoke Output:** Up to 8 hours of pure, dense smoke on a single 4-cup pellet fill keeps your BBQ sessions uninterrupted.

## Overview

The Smokemiester BBQ Smoker converts covered grills, smokehouses, and wine barrels into versatile hot or cold pellet smokers without requiring power or air pumps. Crafted from durable 304 stainless steel, it installs quickly, delivers up to 8 hours of dense smoke from food-grade wood pellets, and features precise airflow control and self-cleaning capabilities. Perfect for millennial grill masters seeking effortless, space-saving, and professional-grade smoking.

## Description

Smokemiester BBQ Smokers Convert a Covered Grill into a High Quality Hot or Cold Pellet BBQ Smoker/Grill. For Pellet Grills Works for Pre-Smoking and Cold Smoking ONLY. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, wine barrels, etc. The heat that's generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It's easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL, saves time, no mess to clean up. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker: You need a 1 1/8" hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up: Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid. Made in USA.

Review: Smokes like no other! - This unit works really well. I was skeptical at first, but this smokes like no other! Easy to fill and light, and clean. Lasts about 2 hours for me. I smoke a lot of fish and like it essentially cold smoked(130 degrees or less). My smoker is a vertical propane unit, and even with the flame turned down as low as it can go, it sill gets too hot! But with this Smokemiester, it just smokes up everything at a low temperature, and you can adjust the airflow to make it hotter or cooler. The hardest part is drilling the hole, to install.
Review: Great device. - Trying this to keep the temperature down for cold smoking. (Cuisinart electric smoker) I tried different smoke generators to put inside the box and they either extinguished prematurely or heated the inside too much (with 45F outside temps) Moving the embers outside the chamber seems the only way and that’s when I found this. The name looks like a typo from “smoke meister” (smoke master) but the name is real “miester”. The instructions could be a bit better, but it’s not too difficult to assemble. You need a 1-1/8” diameter opening in a wall that’s up to an inch thick (1-1/4” max). Just not that electric smokers tend to have dual sheet metal walls. The tube doesn’t attach well to that, unless you open the outer side up a bit more to get the nut thru to fasten to a single wall. The pellets start burning from the bottom, and in my case that’s not far from the ground and not the easiest to get going. It would be great if there was access from the side to light the pellets. The included mesh is fairly coarse and a few pellets fall thru when filling. There is no description or illustration how to install the grid, but it’s to keep the pellets from falling thru or into the smoke transfer pipe. You can figure it out from there. I’m still figuring it out and currently am running tests on how to control smoke and heat influx to the smoker chamber. It seems to work great and at a toasty 66F outside the temp inside only increased by 5-10F. It does take some trial and error to determine the best setting of the bottom lid.

## Features

- Installs in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump, or Power Required. For pellet grills works for pre-smoking and cold smoking only
- Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut
- Large 4-inch diameter, makes filling easy, Burns Food Grade Wood Pellets (2 cups included free with purchase) Chips or Chunks
- Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
- To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B071R348FG |
| Best Sellers Rank | #725,757 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #926 in Outdoor Smokers |
| Brand | Smokemiester |
| Brand Name | Smokemiester |
| Color | black |
| Customer Reviews | 4.6 out of 5 stars 91 Reviews |
| Form Factor | Cylindrical |
| Fuel Type | Wood |
| Inner Material | stainless_steel |
| Item Weight | 4 pounds |
| Manufacturer | Smokemiester |
| Model Name | Smokemiester |
| Outer Material | Stainless Steel |
| Part Number | 2 |
| Power Source | Wood Pellets, Chips, Chunks |

## Product Details

- **Brand:** Smokemiester
- **Model Name:** Smokemiester
- **Power Source:** Wood Pellets, Chips, Chunks
- **Color:** black
- **Outer Material:** Stainless Steel
- **Item Weight:** 4 Pounds
- **Inner Material:** stainless_steel
- **Fuel Type:** Wood
- **Manufacturer:** Smokemiester

## Images

![BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no cooking space, grill and/or smoke, all-in-one unit, 304 stainless steel - Image 1](https://m.media-amazon.com/images/I/61rn6veTPTL.jpg)

## Questions & Answers

**Q: Does anyone use wood chips instead of pellets?**
A: Yes, you can use wood chips.

**Q: Can this be installed on la caja china**
A: This would be the first install on this type of cooker that I know of, but as long as there is a vent on the la caja china then it should work well. Placement should be on the opposite side of the vent, Smokemiester works great on vertical boxes, see customer reviews.

**Q: How well will this fill a 4’x4’x8’ tall smokehouse?**
A: My smoker is 2x2x8 and it does a wonderful job. When I spoke with the manufacturer about mine he told me that some customers use one unit on much larger smokers than yours.

**Q: How much does this increase the temperature of your smoke chamber?**
A: Our testing has shown that Smokemiester's output raises the ambient air temperature 7 to 10 degrees Fahrenheit, in whatever average sized unit that receives the smoke.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Smokes like no other!
*by N***H on July 8, 2026*

This unit works really well. I was skeptical at first, but this smokes like no other! Easy to fill and light, and clean. Lasts about 2 hours for me. I smoke a lot of fish and like it essentially cold smoked(130 degrees or less). My smoker is a vertical propane unit, and even with the flame turned down as low as it can go, it sill gets too hot! But with this Smokemiester, it just smokes up everything at a low temperature, and you can adjust the airflow to make it hotter or cooler. The hardest part is drilling the hole, to install.

### ⭐⭐⭐⭐⭐ Great device.
*by T***. on January 3, 2023*

Trying this to keep the temperature down for cold smoking. (Cuisinart electric smoker) I tried different smoke generators to put inside the box and they either extinguished prematurely or heated the inside too much (with 45F outside temps) Moving the embers outside the chamber seems the only way and that’s when I found this. The name looks like a typo from “smoke meister” (smoke master) but the name is real “miester”. The instructions could be a bit better, but it’s not too difficult to assemble. You need a 1-1/8” diameter opening in a wall that’s up to an inch thick (1-1/4” max). Just not that electric smokers tend to have dual sheet metal walls. The tube doesn’t attach well to that, unless you open the outer side up a bit more to get the nut thru to fasten to a single wall. The pellets start burning from the bottom, and in my case that’s not far from the ground and not the easiest to get going. It would be great if there was access from the side to light the pellets. The included mesh is fairly coarse and a few pellets fall thru when filling. There is no description or illustration how to install the grid, but it’s to keep the pellets from falling thru or into the smoke transfer pipe. You can figure it out from there. I’m still figuring it out and currently am running tests on how to control smoke and heat influx to the smoker chamber. It seems to work great and at a toasty 66F outside the temp inside only increased by 5-10F. It does take some trial and error to determine the best setting of the bottom lid.

### ⭐⭐⭐⭐ Very nice smoke box
*by R***N on December 17, 2019*

I have a small sausage smoker. I have a pot of wood on a burner for heat and smoke. It's cumbersome and have to open the door a lot to spray water on sausage, and it's hard to regulate heat once wood starts burning. Saw this and wanted to try it out. Just did a test with one hand full of pellets that came in the box. That hand full of pellets put out smoke for about an hour. In a couple weeks, I will be smoking sausage and boudin. I will report the outcome. I'll have a pot of water on the burner for moisture and should be able to control the heat better without the burning wood inside the smoker. Only negative is the pipe threads are not standard 3/4". It's some off size. So I can't put a longer nipple to get smoke to the center of the smoker. Update: Been using for a few months. Smokes good, small amount of pellets last a long time. However, it's a pain in the @$$ to get it lit and stay lit. I am using a torch and found its best to leave lid open for about 20 mins after getting it started. Any less and the fire/smoke stops. But ok nice it's lit, it's great.

## Frequently Bought Together

- Smokemiester BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no grill space, grill and/or smoke, all-in-one unit, 304 stainless steel
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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-09-23*