AMZCHEFDouble Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey

First impression - nice induction 2 burners cooktop 1800 Watts, practically noiseless, plus removable non-stick griddle pan. So far we used only one burner at the time and a food is cooked surprisingly fast. Of course, we just tried to use both burners at the same time but in this case total power is splitting between both burners depending on your adjustment for each unit. Grill - very nice addition to the stove, really useful.Overall my wife is very happy with it.Drawback - digital display is too dim and it is almost impossible to see it if you use stove outside.

I’m very impressed with this AMZCHEF double induction cooktop. The heat is fast and evenly distributed, so I can cook multiple dishes at once without waiting forever. The touch controls are intuitive, and I love having 9 power levels — easy to simmer sauces or sear meat.The removable cast iron griddle is a game changer: it heats evenly and cleans up easily, plus the lid keeps splatters contained and food warm. Compact enough to store when not in use, yet powerful enough to handle big meals.Highly recommend this to anyone who wants a reliable, portable induction solution for everyday cooking or outdoor gatherings!

Affordable and perfect for small spaces. The heat can be adjusted precisely. It heats up quickly, cooks evenly, and is super easy to clean. Works like a charm. I bought this for my mom and she loves it. Modern and elegant design. Heats up in no time.

I love this cooker! It heats well and is awesome ! It’s very functional and seems durable too. My only complaint is that when I turn it on it has this extremely irritating sound it’s like a humm and it hurts my ears idk if it’s defective or if it’s just the product

We haven't had a stove in years. When we remodeled our kitchen many years ago, we put in an under-the-counter oven and installed a two-burner cooktop in the kitchen island. After several years, the cooktop died and we replaced the island countertop, but we didn't install another cooktop.We live in a national forest half an hour from the nearest restaurant (and definitely no delivery!), so I cook nearly every day. I think stoves are ugly and rob a kitchen of counter space, but I love small appliances so I use those and the oven to fix meals. When I'm done, I like being able to put the hot plate, slow cooker, etc. out of sight. This induction unit with its griddle is now my favorite small appliance!The first thing I did was test the burners by putting a pan of water on them, and the water heated really fast. I've mainly used the griddle so far, making pancakes, bacon, and egg sandwiches (poured the egg, milk, onion mixture on the griddle, put a slice of bread on top, and when the egg mixture was cooked, flipped it over and added cooked bacon and cheese and another slice of bread. Flipped it once more to toast the last slice of bread and with some fruit, it made a great breakfast for our two overnight guests, my husband, and me. Cleanup was super easy, too.I see that a couple reviewers object to the noise the unit makes, but it's just a fan noise and not very loud. Ceiling fans and box fans are louder than this is, so unless you're ultra-sensitive to noise, it shouldn't be a problem.The only criticism I have is the little manual that comes with it. It was obviously written by someone for whom English is NOT their first language and it wasn't proofed by someone with a better command of it. But I was able to figure out in a short time all I needed to know to operate it. One reviewer commented that it would be better if the settings showed the actual temperature rather than a code, but burners on stoves don't show temps either. At most, electric stoves generally show Low, Medium, and High and we judge gas ones by how high a flame is. So, adjusting to the settings (designated by a "C" and a number) shouldn't be any more difficult.It's an attractive appliance, too, and it looks nice sitting on an open shelf when I'm not using it (see photo). And the best part? If it stops working one day, it won't cost an arm and a leg to replace it, unlike a full-size range.

Induction is the future of cooking. It is faster than gas or regular electric ranges, doesn't produce fumes, is more energy-efficient, and responds faster than gas. Induction is so efficient that you can treat a little plug-in unit (like this one) just like you would use a regular built-in hob, with some limitation.What is the limitation? These portable induction burners are limited by the standard outlet to which you plug them in, and most will only operate at a maximum of 1500 watts (some may be less). When using two burners, the unit must somehow divide the wattage between them. If you're a regular cook like me, that's not a problem.This unit is smaller than the other two-burner units I have seen, but it still accommodates regular-sized pots. The controls are straightforward, consisting of a few buttons and a couple of knobs. There are 9 power levels and up to 9 temperature levels (only 5 when using the griddle). The temperature levels are the standard ones that most would use, but the display uses a code instead of an actual temperature reading. This is a big, awkward, but no big deal.If you have both burners on, you must divide the wattage between them, so don't expect to boil two large pots of water simultaneously. However, for most cooking tasks, the power distribution works fine.For whatever reason, I do think that this unit is slightly slower, even when using only one pot, than some other single burners that I have used, but it does the job.The outstanding feature of this induction burner is the griddle accessory. It is large and custom-built for the unit. It comes with a high-dome cover, which expands cooking options further. The griddle is what I love about this unit, and I have never seen a portable burner with one before.All in all, I'm sold on this portable induction burner with griddle. I love it!