---
product_id: 601049720
title: "Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More"
brand: "cultures for health"
price: "R984"
currency: ZAR
in_stock: true
reviews_count: 5
category: "Cultures For Health"
url: https://www.desertcart.co.za/products/601049720-cultures-for-health-thermophilic-cheese-starter-4-packets-gluten-free
store_origin: ZA
region: South Africa
---

# Non-GMO & gluten-free certified 2 vegetable rennet tablets included 4 thermophilic culture packets Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

**Brand:** cultures for health
**Price:** R984
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—artisan cheese, no fancy equipment needed!

## Quick Answers

- **What is this?** Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More by cultures for health
- **How much does it cost?** R984 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/601049720-cultures-for-health-thermophilic-cheese-starter-4-packets-gluten-free)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Yield:** Produce up to 10 servings of fresh mozzarella from just 2 gallons of milk—perfect for gatherings or gourmet meals.
- • **Share the Experience:** Impress friends and family with your artisan cheesemaking skills—ideal for charcuterie nights or thoughtful gifting.
- • **Master Artisan at Home:** Create authentic hard & semi-hard cheeses like Parmesan, Mozzarella, Asiago, and more with ease.
- • **Clean & Safe Ingredients:** Pathogen-tested, gluten-free, and non-GMO cultures ensure your cheese is as healthy as it is delicious.
- • **Versatility Meets Creativity:** Combine with mesophilic starters to expand your cheese repertoire to Manchego and Montasio varieties.

## Overview

This Cultures for Health Thermophilic Cheese Starter kit includes 4 packets of premium powdered Streptococcus thermophilus culture and 2 vegetable rennet tablets, enabling you to craft a variety of hard and semi-hard cheeses at home. Gluten-free, non-GMO, and pathogen-tested, it guarantees safe, high-quality cheese making with yields like 10 servings of mozzarella from 2 gallons of milk. Perfect for DIY enthusiasts aiming to impress with authentic, gourmet cheeses.

## Description

Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More : desertcart.ae: Kitchen

Review: Everything arrived as advertised. Follow your instructions exactly or the cheese will fail for one reason or another. Be sure to use muslin and not cheese cloth.
Review: Great dependable cheese making cultures. Worked great

## Features

- INCLUDES: 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet tablets for cheese making. (Recipes typically only call for ¼–½ tablet at a time.)
- VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.
- YIELD: How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago.
- SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016C1X9CQ |
| Age Range Description | Adult |
| Best Sellers Rank | #103,446 in Kitchen ( See Top 100 in Kitchen ) #55 in Cheese Makers |
| Customer Reviews | 4.5 4.5 out of 5 stars (321) |
| Date First Available | 22 July 2019 |
| Item form | tablet |
| Manufacturer | Cultures For Health |
| Number of pieces | 8 |
| Package Dimensions | 17.78 x 9.4 x 1.02 cm; 1.6 g |
| Package Information | can |
| Size | 4 Count (Pack of 1) |
| UPC | 814598020445 |
| Unit count | 4 Count |
| Volume | 1.12 Fluid Ounces |
| Weight | 32 g |

## Product Details

- **Brand:** Cultures for Health
- **Diet type:** Gluten Free
- **Flavour:** Mozzarella,Parmesan,Provolone
- **Item weight:** 0.06 Ounces
- **Package information:** can

## Images

![Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More - Image 1](https://m.media-amazon.com/images/I/7122uPY2ReL.jpg)

## Questions & Answers

**Q: How long does it take to make cheese?**
A: It will vary depending on the type of cheese you choose to make, but in general, the cheesemaking process looks like:

**Q: Do I need any special equipment or other ingredients?**
A: For mozzarella, no—you probably have everything you need in your kitchen already. If you want to make a harder aged cheese, like Parmesan, you'll need cheese salt and a cheese press. It's also a good idea to have lipase for several cheeses.

**Q: What kind of milk should I use for cheesemaking?**
A: Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

**Q: How long will the finished cheese last?**
A: Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

**Q: What should I do with the leftover whey?**
A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***B on 17 November 2025*

Everything arrived as advertised. Follow your instructions exactly or the cheese will fail for one reason or another. Be sure to use muslin and not cheese cloth.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 30 October 2024*

Great dependable cheese making cultures. Worked great

### ⭐⭐⭐⭐⭐ Review
*by J***. on 17 May 2025*

excelente

## Frequently Bought Together

- Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-04*