---
product_id: 581295803
title: "Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta"
brand: "antimo caputo"
price: "R1093"
currency: ZAR
in_stock: true
reviews_count: 5
url: https://www.desertcart.co.za/products/581295803-caputo-antimo-chefs-flour-2-2-lb-italian-double-zero
store_origin: ZA
region: South Africa
---

# '00' superfine Italian wheat Perfect Neapolitan crust texture 2.2 lb premium pack Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta

**Brand:** antimo caputo
**Price:** R1093
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – don’t just bake, create a masterpiece!

## Quick Answers

- **What is this?** Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta by antimo caputo
- **How much does it cost?** R1093 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/581295803-caputo-antimo-chefs-flour-2-2-lb-italian-double-zero)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Superfine '00' Texture:** Ultra-refined flour for that signature soft, elastic dough
- • **Versatile Baking Power:** Ideal for pizza, bread, and pasta masterpieces
- • **Perfect Crust Every Time:** Bakes a tender bottom with those coveted airy cornicione bubbles
- • **Authentic Italian Craftsmanship:** Experience the heritage of Naples in every bite
- • **Premium Quality, Professional Results:** Trusted by chefs for authentic Italian flavor and texture

## Overview

Caputo Antimo Chef's Flour is a 2.2 lb bag of superfine Italian '00' wheat flour, renowned for producing authentic Neapolitan-style pizza dough with a soft, tender crust and airy bubbles. Made in Italy with a rich heritage, this premium flour is perfect for professional-quality pizza, bread, and pasta, delivering superior elasticity and texture favored by chefs worldwide.

## Description

Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.

Review: Love this product, no refining, just flour. Super quick shipping.
Review: This is a really decent double oh flour. Sticky, very sticky (tons of gluten!), mixing and folding is going to be messy... but resulting dough is just asking to be hand-tossed! Elastic, just enough stretchy to make a great pizza crust. And the crust bakes perfectly, even and browning beautifully... with only one problem - weak, barely discernible flavour, even after pre-fermentation. Aroma is present, but taste is missing. Hence 4 stars. But still, a decent flour! Expensive, but reasonably so.

## Features

- One bag of 2.2lb flour (2.2 lb total)
- Type '00' Flour
- Superfine Italian quality
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BR0K5DE |
| Allergen Information | Wheat |
| Best Sellers Rank | #68,461 in Grocery ( See Top 100 in Grocery ) #657 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Customer Reviews | 4.2 4.2 out of 5 stars (62) |
| Date First Available | 31 March 2022 |
| Item model number | BE-S5NO-MTZS |
| Manufacturer | Antimo Caputo |
| Package Dimensions | 18.8 x 12.9 x 8.31 cm; 997.9 g |
| Region Produced In | Italy |
| Units | 1040.99 Milliliters |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Item weight:** 998 g
- **Package weight:** 1.04 Kilograms

## Images

![Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta - Image 1](https://m.media-amazon.com/images/I/41KfZvObP1L.jpg)
![Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta - Image 2](https://m.media-amazon.com/images/I/41bmJrjJYyL.jpg)
![Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta - Image 3](https://m.media-amazon.com/images/I/41cRV9e8srL.jpg)
![Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta - Image 4](https://m.media-amazon.com/images/I/41eV5nvDWUL.jpg)
![Caputo Antimo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta - Image 5](https://m.media-amazon.com/images/I/41eiG-O2vQL.jpg)

## Questions & Answers

**Q: does this work well for making noodles?**
A: I do not know if this would work for noodles, however it is very excellent for pizza dough.  I suggest you look at their web site to see if it is appropriate for noodles or pasta.

**Q: Anyone used this for bagels?**
A: just pasta so far

**Q: What is the difference between this flour and the Caputo in the solid red package (both are labeled tipo 00 chef's flour)?**
A: As far as I know, the Blue package is used mostly by Pizza Parlors for their Pizza Dough - The Red package I have been using for my food processor quick Pasta (requires a bit of extra water since the 00 Flour is drier than the Bread Flour I used to use).

**Q: Have any of you used this to make cinnamon rolls or dinner rolls?**
A: Yes....home run!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***A on 17 January 2025*

Love this product, no refining, just flour. Super quick shipping.

### ⭐⭐⭐⭐ Review
*by M***A on 26 June 2021*

This is a really decent double oh flour. Sticky, very sticky (tons of gluten!), mixing and folding is going to be messy... but resulting dough is just asking to be hand-tossed! Elastic, just enough stretchy to make a great pizza crust. And the crust bakes perfectly, even and browning beautifully... with only one problem - weak, barely discernible flavour, even after pre-fermentation. Aroma is present, but taste is missing. Hence 4 stars. But still, a decent flour! Expensive, but reasonably so.

### ⭐⭐⭐⭐⭐ Review
*by G***E on 27 February 2025*

Really good flour

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-21*