---
product_id: 57818417
title: "Little Bites: 100 Healthy, Kid-Friendly Snacks"
brand: "christine chitnissarah waldman"
price: "R997"
currency: ZAR
in_stock: true
reviews_count: 7
url: https://www.desertcart.co.za/products/57818417-little-bites-100-healthy-kid-friendly-snacks
store_origin: ZA
region: South Africa
---

# Little Bites: 100 Healthy, Kid-Friendly Snacks

**Brand:** christine chitnissarah waldman
**Price:** R997
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Little Bites: 100 Healthy, Kid-Friendly Snacks by christine chitnissarah waldman
- **How much does it cost?** R997 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/57818417-little-bites-100-healthy-kid-friendly-snacks)

## Best For

- christine chitnissarah waldman enthusiasts

## Why This Product

- Trusted christine chitnissarah waldman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Little Bites: 100 Healthy, Kid-Friendly Snacks

## Images

![Little Bites: 100 Healthy, Kid-Friendly Snacks - Image 1](https://m.media-amazon.com/images/I/61T03HrdO1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    If you can keep the hubby from polishing these treats off before the kids get to them, they will love them.
  

*by M***M on Reviewed in the United Kingdom on 9 October 2015*

This is a must-have for parents with kids. The recipes are easy, fun and the fact that they're wholesome is almost by chance. I was well into the third recipe from this book when I noticed it said vegetarian. No matter. The book is fantastic. I love the size, too. It fits perfectly in the hands of my toddler and we've made a couple of these recipes 'together' already. I am a working mom and most of these recipes I can prepare in advance and store for the right moment.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Healthy Families
  

*by K***T on Reviewed in the United Kingdom on 27 September 2015*

My first reaction was 'wow I'd like to eat that', but this book is aimed at children to wean them off packaged snacks and fill them with goodies. At the same time teach them to share those goodies, because you WILL want to tuck in too. 100 great vegetarian snacks for all the family. Good food habits start at home and this is an excellent idea to educate your child's palette, tastes and get them involved in cooking too. The book feels good, looks good and does you good. It's full of homely photos, great ingredients and recipes. You'll also find great ideas for cutting the cost of produce - buy in bulk or join a local gardening community. There's an essential cupboard list and a favourite produce list. You can see at a glance if recipes are gluten, nut or dairy free to help with any allergy sufferers. There's also information about how and why the food will be good for you. You can also see if they are baby friendly. The chapters are split into seasons and the recipes are well, mouth-watering. I love Asparagus fries (would never have thought of that), Yogurt-Granola Cups (but too much sugar), Leek Fritters, all those strawberry recipes and that's just spring. Inventive, tasty and good for you - who could ask for more?

### ⭐⭐⭐⭐⭐ 







  
  
    Scrumptious!
  

*by M***E on Reviewed in the United States on 22 July 2016*

At first I was skeptical because the limited preview showed green waffles and a pea-avocado smoothie--both of which turned my stomach a bit. But I'm so glad I went for it! After owning the book for close to a year and making 26 of the 100 recipes, I can safely say that it's my favorite cookbook. I really appreciate that many recipes call for small amounts of produce, such as a half cup of berries or a cup of cherry tomatoes, which doesn't necessitate picking my garden clean or dropping a lot of money at the farmer's market, which isn't cheap. Several of the recipes have become regulars in our house: brussels sprouts crisps with parmesan and lemon (oh my gosh, yum!!), spinach and ricotta egg muffin cups, white bean and cauliflower dip, and oatmeal-raisin cookie dough balls. My son who doesn't much care for veggies devours the brussels sprouts, kale chips, and superfood popcorn with spirulina and nutritional yeast.I've had minor issues with a few of the recipes. *The lemon-glazed blueberry muffins were on the dry side. *My son, when presented with a glass of carrot apple ginger juice, recoiled in horror at the smell (and I did too, to be honest). *The summer corn fritters, when made with 3 ears of corn, were mostly corn and very little batter; I'd reduce the amount of corn next time. *The beet-chocolate-walnut cookie recipe yields 16 cookies; I got 57. I have no idea how that happened. *The recipe for black bean cakes calls for bread crumbs, and I used panko bread crumbs. Not advisable! I could not get the mixture to adhere into a patty shape. When I tried to cook the sad bean piles I was able to form, the corn kernels and millet popped out of the skilled and flew all over the kitchen. On the plus side, the crispy bean cake crumbles were very tasty. So, use fresh bread crumbs for this recipe!Still, I still love this book, and I might just try cooking my way through the whole thing!

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-13*