---
product_id: 49348415
title: "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
price: "R3667"
currency: ZAR
in_stock: true
url: https://www.desertcart.co.za/products/49348415-the-professional-pastry-chef-fundamentals-of-baking-and-pastry
store_origin: ZA
region: South Africa
---

# In-depth, no shortcuts approach Professional-grade recipes & skills Comprehensive baking & pastry techniques The Professional Pastry Chef: Fundamentals of Baking and Pastry

**Price:** R3667
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game from novice to pro with every page!

## Quick Answers

- **What is this?** The Professional Pastry Chef: Fundamentals of Baking and Pastry
- **How much does it cost?** R3667 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/49348415-the-professional-pastry-chef-fundamentals-of-baking-and-pastry)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Plan Like a Pro:** Understand baker’s percentages and efficient workflow to elevate your kitchen game.
- • **Trusted by Experts:** Highly rated with 4.7 stars and praised for its comprehensive, clear, and practical guidance.
- • **Beyond Basic Baking:** No quick fixes—this book challenges you to create exquisite breads, pastries, and desserts.
- • **Precision & Perfection:** Learn complex techniques like almond paste and crème pâtissière preparation for flawless results.
- • **Master the Art of Pastry:** Dive deep into professional baking fundamentals designed for chefs and serious enthusiasts.

## Overview

The Professional Pastry Chef: Fundamentals of Baking and Pastry is a definitive guide for aspiring and professional pastry chefs, offering detailed recipes, techniques, and baking science. It emphasizes precision, planning, and mastery over quick fixes, making it an invaluable resource for those serious about perfecting their craft. With a 4.7-star rating and extensive coverage of breads, pastries, and desserts, this book is a must-have for culinary professionals and dedicated home bakers aiming to impress.

## Description

Buy The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 by Friberg, Bo, Friberg, Amy Kemp (ISBN: 8601400132609) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 713,313 in Books ( See Top 100 in Books ) 312 in Pastry 530 in Gourmet Food & Drink |
| Customer reviews | 4.7 4.7 out of 5 stars (478) |
| Dimensions  | 22.35 x 5.84 x 28.19 cm |
| Edition  | 4th |
| ISBN-10  | 0471359254 |
| ISBN-13  | 978-0471359258 |
| Item weight  | 2.68 kg |
| Language  | English |
| Print length  | 1040 pages |
| Publication date  | 12 Nov. 2002 |
| Publisher  | Wiley |

## Images

![The Professional Pastry Chef: Fundamentals of Baking and Pastry - Image 1](https://m.media-amazon.com/images/I/71m7DzrT4KL.jpg)
![The Professional Pastry Chef: Fundamentals of Baking and Pastry - Image 2](https://m.media-amazon.com/images/I/51Uj-0zi8SL.jpg)
![The Professional Pastry Chef: Fundamentals of Baking and Pastry - Image 3](https://m.media-amazon.com/images/I/41DmtAlkalL.jpg)
![The Professional Pastry Chef: Fundamentals of Baking and Pastry - Image 4](https://m.media-amazon.com/images/I/31TEB6TfOkL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
- Baking and Pastry: Mastering the Art and Craft
- Professional Baking

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-09-30*