---
product_id: 48790221
title: "Saltpetre 99.8% Food Grade 200g for Curing"
brand: "tongmaster"
price: "R457"
currency: ZAR
in_stock: true
category: "Tongmaster"
url: https://www.desertcart.co.za/products/48790221-saltpetre-99-8-food-grade-200g-for-curing
store_origin: ZA
region: South Africa
---

# 200g curing pack 99.8% purity UK made quality Saltpetre 99.8% Food Grade 200g for Curing

**Brand:** tongmaster
**Price:** R457
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, taste the tradition!

## Quick Answers

- **What is this?** Saltpetre 99.8% Food Grade 200g for Curing by tongmaster
- **How much does it cost?** R457 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/48790221-saltpetre-99-8-food-grade-200g-for-curing)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion:** Convenient 200g heat-sealed pouch designed for consistent, mess-free meat curing.
- • **Precision Purity:** Ultra-pure 99.8% food grade saltpetre ensures flawless curing results every time.
- • **All-in-One Cure Kit:** Includes clear directions for dry or brine curing, making gourmet preservation effortless.
- • **Color & Flavor Enhancer:** Locks in that signature pink hue and rich flavor, elevating your homemade bacon and hams.
- • **Authentic UK Craftsmanship:** Proudly sourced and manufactured in the United Kingdom for trusted quality.

## Overview

Saltpetre 99.8% Food Grade 200g by Tongmaster is a premium potassium nitrate curing agent from the UK, designed to preserve meats with authentic color and flavor. Ideal for dry or brine curing, this high-purity saltpetre comes in a convenient heat-sealed pouch with included directions, making it a must-have for gourmet home curing enthusiasts.

## Description

Product Description Top quality and high purity saltpetre (potassium nitrate) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. It can be used either for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds the distinctive flavour and acts as an anti-oxidant. Available in 200 g heat sealed pouch. Ingredients Saltpetre Top Quality Highest Purity Food Grade - 200g For Curing P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Directions included on the item package. Manufacturer Contact Information Tongmaster Seasonings See more

## Features

- ★ Directions included on the item package.
- Saltpetre
- ★ bacon cure saltpetre, saltpetre, saltpetre supplier, nitre, niter.
- ★ saltpetre, bacon, brine, preserving, cure

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01FXJ4P94 |
| ASIN  | B01FXJ4P94 |
| Age Range Description | 18 and up |
| Best Sellers Rank | 29,863 in Grocery ( See Top 100 in Grocery ) 477 in Meat Seasoning |
| Brand | Tongmaster |
| Country of origin | United Kingdom |
| Country of origin  | United Kingdom |
| Customer Reviews | 4.6 4.6 out of 5 stars (409) |
| Customer reviews | 4.6 4.6 out of 5 stars (409) |
| Date First Available | 20 May 2016 |
| Delivery information | We cannot deliver certain products outside mainland UK ( Details ). We will only be able to confirm if this product can be delivered to your chosen address when you enter your delivery address at checkout. |
| Format | dried |
| Is discontinued by manufacturer  | No |
| Item model number | TM01775 |
| Item model number  | TM01775 |
| Manufacturer | Tongmaster |
| Manufacturer  | Tongmaster |
| Manufacturer contact | Tongmaster Seasonings |
| Package Dimensions | 14 x 12.6 x 1 cm; 0.2 g |
| Package Dimensions  | 14 x 12.6 x 1 cm; 0.2 g |
| Storage Instructions | Airtight container at room temperature. |
| Units | 200.0 gram |
| Weight | 0.2 g |

## Images

![Saltpetre 99.8% Food Grade 200g for Curing - Image 1](https://m.media-amazon.com/images/I/6106kZsNn1L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this the same as Prague Powder?**
A: Sorry, I am not familiar with Prague Powder. I suggest you contact Tongmaster direct or search google. Good luck.

**Q: Can it be used in the making of pork pies to keep pie meat a pink colour**
A: Possibly but be careful it is a very strong intrusive taste/flavour.

**Q: Can this be used in making sausages?**
A: I think so. I've used it to make salami bresaola  and ham . My understanding is that it's for preserving the meat.  I would add it if you are preserving the sausages.

**Q: It says salt but doesn't say salt in the instructions.  Do I need to add 9.8% salt to the water and saltpetre?**
A: If your recipie needs salt you need to add it. This is only salpetre. For a rub you might use a couple of teaspoons of this to 50g of salt. For a 3 litre brine 350g salt to 50g saltpetre

## Frequently Bought Together

- Saltpetre 99.8% Food Grade 200g for Curing
- Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-10-07*