---
product_id: 476660141
title: "Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative"
brand: "cultures for health"
price: "R660"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Cultures For Health"
url: https://www.desertcart.co.za/products/476660141-natto-starter-spores-traditional-soybean-japanese-food-great-source-protein
store_origin: ZA
region: South Africa
---

# 6+ months refrigerated shelf life 100% vegan, gluten-free protein source 4 packets of potent natto spores Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative

**Brand:** cultures for health
**Price:** R660
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the ancient superfood secret—ferment your way to gut health and gourmet vibes!

## Quick Answers

- **What is this?** Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative by cultures for health
- **How much does it cost?** R660 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/476660141-natto-starter-spores-traditional-soybean-japanese-food-great-source-protein)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bean Variety Friendly:** Not just soy—experiment with black beans, garbanzo, or adzuki for unique, nutrient-dense plant-based protein creations.
- • **Long-Lasting Freshness:** Store spores refrigerated for over 6 months and enjoy your homemade natto fresh for up to a week or freeze for later indulgence.
- • **Gut-Boosting Powerhouse:** Loaded with probiotics, enzymes, vitamin K, and essential minerals to support digestion and overall wellness.
- • **Versatile Culinary Companion:** Elevate your meals beyond rice—perfectly pairs with pasta, tacos, or any dish craving a mild, umami boost.
- • **Authentic Japanese Fermentation:** Craft your own traditional natto with ease using 4 reliable starter packets, each yielding 6 cups of rich, probiotic-packed goodness.

## Overview

Cultures For Health Natto Starter Spores provide 4 packets of bacillus subtilis natto spores designed for easy, authentic Japanese natto fermentation. Each packet yields 6 cups of nutrient-rich, probiotic soy-based natto, supporting digestive health with vitamin K and plant-based protein. The spores have a 6+ month refrigerated shelf life and can ferment various beans, making it a versatile, gluten-free, vegan-friendly meat alternative.

## Description

desertcart.com: Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative : Grocery & Gourmet Food

Review: Good if you expect consistent starts on your Natto! - What can I say? If you want to make tasty Natto, these are the spores for you! I've used the Nattomoto spores in the past, and had several failed starts. Once I found Cultures for Health, I have had multiple successful natto batches with no failed starts. I use the smaller sized soybeans , and the taste, texture, and stringiness of my Natto has been excellent with this starter.
Review: Culture worked well with all types of beans - Was able to make other types black bean nato and adzuki nato using this culture. Turned out great.

## Features

- INCLUDES: 4 packets of natto starter spores (bacillus subtilis natto) and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.
- VERSATILE: While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.
- HEALTH BENEFITS: A great source of vegan protein; also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.
- LONG LASTING: Your natto spores can be stored for 6+ months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.
- BEAN PROTEIN: Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BGQH6QGG |
| Best Sellers Rank | #64,843 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Yogurt Starter Cultures |
| Customer Reviews | 4.0 4.0 out of 5 stars (104) |
| Date First Available  | September 28, 2022 |
| Manufacturer  | Cultures for Health |
| Product Dimensions  | 7 x 5 x 0.1 inches; 0.14 ounces |

## Product Details

- **Brand:** Cultures For Health
- **Flavor:** Natto Spores
- **Item Weight:** 4 Grams
- **Item dimensions L x W x H:** 7 x 5 x 0.1 inches
- **Number of Items:** 4

## Images

![Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative - Image 1](https://m.media-amazon.com/images/I/61rL8CEgPdL.jpg)

## Questions & Answers

**Q: Where is this culture produced**
A: This says on the package “Made in the USA”😀

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good if you expect consistent starts on your Natto!
*by E***I on January 6, 2026*

What can I say? If you want to make tasty Natto, these are the spores for you! I've used the Nattomoto spores in the past, and had several failed starts. Once I found Cultures for Health, I have had multiple successful natto batches with no failed starts. I use the smaller sized soybeans , and the taste, texture, and stringiness of my Natto has been excellent with this starter.

### ⭐⭐⭐⭐⭐ Culture worked well with all types of beans
*by V***. on December 26, 2025*

Was able to make other types black bean nato and adzuki nato using this culture. Turned out great.

### ⭐ No fermentation at all.
*by R***R on June 4, 2025*

I tried two times. I had sterile equipment. Filtered water, no chlorine. Properly hydrated and cooked beans. Temperature regulated environment, not less than 100 F no more than 110 F. Proper aeration. On the first batch I was seeing no fermentation and the beans were acquiring a bitter taste. I added an extra packet to that batch. Still nothing. Second batch, smaller, was even more careful. Between 105 F and 110 F. Neither developed natto's signature taste, aroma, or slimy, stringiness. This product is bogus. Don't waste your money. I'm going to try a natto bean powder which users have said is still active and can make natto (available here on Amazon) and frozen natto from a local Asian food mart. Very disappointed.

## Frequently Bought Together

- Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative
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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-10*