---
product_id: 440915063
title: "Authentic Bulgarian Starter Culture Make Creamy, Probiotic Homemade Yogurt Live and Active Cultures with Lactobacillus Bulgaricus and S. Thermophilus Heirloom, Reusable Starter Makes up to 10 Liters"
brand: "lactina"
price: "R655"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Lactina"
url: https://www.desertcart.co.za/products/440915063-authentic-bulgarian-starter-culture-make-creamy-probiotic-homemade-yogurt-live
store_origin: ZA
region: South Africa
---

# makes up to 10L yogurt 2 key probiotic strains heirloom reusable starter Authentic Bulgarian Starter Culture Make Creamy, Probiotic Homemade Yogurt Live and Active Cultures with Lactobacillus Bulgaricus and S. Thermophilus Heirloom, Reusable Starter Makes up to 10 Liters

**Brand:** lactina
**Price:** R655
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness: Your Probiotic Powerhouse at Home!

## Quick Answers

- **What is this?** Authentic Bulgarian Starter Culture Make Creamy, Probiotic Homemade Yogurt Live and Active Cultures with Lactobacillus Bulgaricus and S. Thermophilus Heirloom, Reusable Starter Makes up to 10 Liters by lactina
- **How much does it cost?** R655 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/440915063-authentic-bulgarian-starter-culture-make-creamy-probiotic-homemade-yogurt-live)

## Best For

- lactina enthusiasts

## Why This Product

- Trusted lactina brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure, Clean, & Transparent:** Non-GMO, gluten-free, no additives or preservatives—just the culture you trust for your family’s wellness.
- • **Versatile for Every Lifestyle:** Works flawlessly with dairy, goat, or plant-based milks—perfect for keto, gluten-free, and vegan diets.
- • **Tradition Meets Modern Convenience:** Simple prep in any yogurt maker or pot—bring centuries-old Bulgarian heritage into your kitchen effortlessly.
- • **Authentic Bulgarian Probiotic Power:** Harness the legendary Lactobacillus bulgaricus & S. thermophilus for gut health that millennials swear by.
- • **Economical & Sustainable Yogurt Making:** One pouch jumpstarts up to 10 liters of creamy, homemade yogurt—ditch the store-bought waste and cost.

## Overview

This Authentic Bulgarian Starter Culture contains the original Lactobacillus bulgaricus and Streptococcus thermophilus strains, enabling you to create up to 10 liters of thick, creamy, probiotic-rich yogurt at home. Reusable and versatile, it supports digestive health with live cultures, works with various milk types, and offers a pure, additive-free foundation rooted in centuries of Bulgarian tradition.

## Description

Product description Authentic Bulgarian Yogurt Starter Culture Experience the authentic taste of traditional Bulgarian yogurt with our natural yogurt starter culture. Made from the unique Lactobacillus bulgaricus strain found only in Bulgaria, our starter culture allows you to create delicious, probiotic-rich yogurt at home. Enjoy the creamy texture and tangy flavor while benefiting from improved gut health and overall well-being. The Beginning of Probiotics A national meal Bulgaria is the only place in the world where Lactobacillus bulgaricus reproduces naturally, that is why if you leave milk outside in some regions it will turn to yogurt by itself. Traditional yogurt has been part of Bulgarians’ cuisine for centuries and continues to be an important compound of our daily diet, as it is long believed to be the secret to longevity and good health. Bulgarian yogurt that we know today is actually the ancestor of probiotics. In 1905, a Bulgarian medical student, Stamen Grigorov, was the first to discover Bacillus bulgaricus - the lactic bacteria used in yogurt cultures. During his travels, the Russian Nobel laureate, Ilya Metchnikoff, noticed that village people in Bulgaria, despite extreme poverty, lived much longer than rich Europeans. After researching the modest routine of these people, the biologist suggested that lactobacilli in yogurt were associated with longevity in the Bulgarian rustic population. In the beginning of the 20th century, yogurt became known for its health benefits and with that, the first intentional probiotic was born! Experience the authentic taste of traditional Bulgarian yogurt with our natural probiotic starter culture. Made with the unique Lactobacillus bulgaricus strain found only in Bulgaria, our starter ensures a creamy, tangy flavor and all the health benefits of this ancient delicacy. Enjoy the taste of centuries-old tradition in your own home. Preparation Instructions 1. Boil 1 liter of milk. 2. Cool it down to 43-44°C. 3. Add the starter culture | Stir very well for 3-4 minutes 5. Wait for 6-7 hours at 43-44°C. 6. Put in refrigerator until cooled down to 10°C. Bulgarian yogurt is one of the oldest probiotics used by humankind The bacteria used to make the traditional yogurt supports the intestinal tract by balancing the microorganisms living there, resulting in a better functioning digestive system. Along with supporting gut health, traditional yogurt is found to have a positive influence on immunity, supporting the organism’s defense mechanisms. Prepare the delicious yoghurt with your family and then enjoy creating different dishes with the ready product! While some people prefer to enjoy the unique taste of yogurt on its own, one could implement the traditional Bulgarian food in many yummy recipes. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Review: great taste, takes a bit longer to ferment - Loved the taste! So good. Creamy, light and delightful. I followed the instructions, used a yogurt maker and it took a bit longer to ferment (~12-18 hours depending on the desired thickness) than stated on the package. But the taste is unbeatable. I’m curious though if the starter indeed can only be used once to retain the flavor. Currently running the second batch with the leftover from the first batch. Will come back to update later. By the way, the milk I used is whole milk from Penn State’s Creamery, which definitely adds on to the flavor & quality of the yogurt I made.
Review: Excellent yogurt starter. My husband now eats yogurt! - This is a very easy yogurt to make and tasty. I make it in a yogurt maker. I use about 2 Tablespoons of the already prepared yogurt from the week before, with 3 new envelopes of the starter, and 5 and a half cups of milk. I add chia seeds to make the yogurt a little thicker. After 10 hours overnight in the yogurt maker, it goes in the fridge. Perfect!

## Features

- Taste the Tradition of Bulgaria: Experience the authentic, tangy flavor and thick, creamy texture of genuine Bulgarian yogurt. Our starter is an heirloom culture containing the two essential strains, Lactobacillus bulgaricus and Streptococcus thermophilus, working in synergy. This is the same traditional method used for generations to create a true probiotic superfood right in your own kitchen.
- Simple & Versatile for Any Milk: Whether you use a yogurt maker or a simple pot, our powdered starter makes the process foolproof. It's incredibly versatile and works wonderfully with whole dairy milk, goat milk, and even dairy-free alternatives like coconut or soy for a custom, vegan-friendly yogurt. Take control of your ingredients and say goodbye to store-bought yogurts with hidden sugars.
- Rich in Live Probiotic Cultures: Go beyond plain yogurt and create a gut-healthy powerhouse. Each serving is packed with live, active bacteria to help support digestive wellness and a balanced microbiome. By making it fresh at home, you ensure maximum potency and benefit from a natural, delicious probiotic boost without any artificial additives, thickeners, or preservatives.
- Economical & Reusable Heirloom Starter: This isn't a single-use kit. As a true heirloom culture, you can use a few spoonfuls from your finished yogurt to start your next batch, allowing you to make yogurt continuously. One starter packet can begin a tradition of delicious, cost-effective homemade yogurt, making it a far better value than buying individual tubs.
- Pure & Simple Ingredients: Know exactly what you're eating. Our culture contains only what's necessary: a synergistic blend of Lactobacillus bulgaricus and Streptococcus thermophilus. That's it. It's Non-GMO, Gluten-Free, and provides the perfect foundation for creating pure, natural, and healthy yogurt for your entire family.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09XBMBB8D |
| Age Range Description | All ages |
| Best Sellers Rank | #79,010 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #134 in Traditional Flavored Yogurt |
| Brand | Lactina |
| Brand Name | Lactina |
| Container Type | Pouch |
| Cuisine | Bulgarian |
| Customer Reviews | 3.9 out of 5 stars 175 Reviews |
| Diet Type | Gluten Free, Halal, Keto |
| Flavor | traditional |
| Item Form | Powder |
| Item Type Name | starter culture |
| Item Weight | 1 Grams |
| Manufacturer | Lactina |
| Number of Pieces | 1 |
| Package Information | Pouch |
| Size | 0.35 ounces |
| Specialty | Natural |

## Product Details

- **Brand:** Lactina
- **Flavor:** traditional
- **Item Form:** Powder
- **Item Weight:** 1 Grams
- **Package Information:** Pouch

## Images

![Authentic Bulgarian Starter Culture Make Creamy, Probiotic Homemade Yogurt Live and Active Cultures with Lactobacillus Bulgaricus and S. Thermophilus Heirloom, Reusable Starter Makes up to 10 Liters - Image 1](https://m.media-amazon.com/images/I/71Liz5UUPJL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Can this strain be used to seed a new batch from the yogurt made?**
A: Hello, Obnubilated and thank you so much for expressing interest in our products!

The resulting product from the first fermentation can be used once or twice to seed a new batch but please keep in mind that the manufacturer does not recommend it. Furthermore, in such cases the beneficial properties of the yogurt would not be as strong and the bacteria will be less prevalent. 

If you have any further questions, do not hesitate to ask us!

Best regards,
E-Trading Team

**Q: What are the ingredients?**
A: Hi,
From the package: 'Multi-strain Lactobacillus bulgaricus and Streptococcus thermopilus isolated from Bulgarian nature specifically selected for the preparation of home made Bulgarian yoghurt.' I am very happy with this culture. I use it to make coconut yoghurt. I also  add 1 teaspoon of agar, 2 teaspoons of kudzu and 1 tablespoon of brown sugar to feed the little guys. Excellent result.

**Q: Is this product Dairy-Free?**
A: Probably not. As the bacteria had to be cultured on something. But I use it to make coconut yoghurt, with agar, kudzu and brown sugar.

## Customer Reviews

### ⭐⭐⭐⭐⭐ great taste, takes a bit longer to ferment
*by H***I on February 29, 2024*

Loved the taste! So good. Creamy, light and delightful. I followed the instructions, used a yogurt maker and it took a bit longer to ferment (~12-18 hours depending on the desired thickness) than stated on the package. But the taste is unbeatable. I’m curious though if the starter indeed can only be used once to retain the flavor. Currently running the second batch with the leftover from the first batch. Will come back to update later. By the way, the milk I used is whole milk from Penn State’s Creamery, which definitely adds on to the flavor & quality of the yogurt I made.

### ⭐⭐⭐⭐⭐ Excellent yogurt starter. My husband now eats yogurt!
*by H***S on May 6, 2025*

This is a very easy yogurt to make and tasty. I make it in a yogurt maker. I use about 2 Tablespoons of the already prepared yogurt from the week before, with 3 new envelopes of the starter, and 5 and a half cups of milk. I add chia seeds to make the yogurt a little thicker. After 10 hours overnight in the yogurt maker, it goes in the fridge. Perfect!

### ⭐ Does not work, it is not cheap and not good results
*by G***Y on June 10, 2025*

Definitely does not work, I have followed the instructions and the yogurt does not form, I have tried 6hrs 8hrs 12hrs in the yogurt maker and nothing, I bought a package for me and my brother and any of the work. I like to make my own yogurt for my 1 year old and this is the first time I tried this brand and what a fiasco.

## Frequently Bought Together

- Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus (traditional)
- Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.za/products/440915063-authentic-bulgarian-starter-culture-make-creamy-probiotic-homemade-yogurt-live](https://www.desertcart.co.za/products/440915063-authentic-bulgarian-starter-culture-make-creamy-probiotic-homemade-yogurt-live)

---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-05*