---
product_id: 4160109
title: "VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster"
brand: "yoshihiro"
price: "R8587"
currency: ZAR
in_stock: true
reviews_count: 9
url: https://www.desertcart.co.za/products/4160109-vg10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-6
store_origin: ZA
region: South Africa
---

# 46-layer Damascus VG10 steel Ergonomic octagonal ebony handle Magnetic wooden saya sheath VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster

**Brand:** yoshihiro
**Price:** R8587
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the art of Japanese precision slicing!

## Quick Answers

- **What is this?** VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster by yoshihiro
- **How much does it cost?** R8587 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/4160109-vg10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-6)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Ebony Handle:** Lightweight, octagonal design ensures a secure, fatigue-free grip for seamless chopping sessions.
- • **Protective Magnetic Saya:** Elegant wooden sheath keeps your blade safe and stylishly stored, perfect for the discerning culinary professional.
- • **Double-Edged Nakiri Blade:** Flat cutting edge maximizes contact with your board, enabling perfect, effortless vegetable slices every time.
- • **Precision-Crafted VG10 Core:** 46 layers of hammered Damascus steel deliver unmatched sharpness and durability for flawless vegetable prep.
- • **Authentic Japanese Craftsmanship:** Proudly forged in Japan, blending tradition with modern performance for a knife that stands out in any kitchen.

## Overview

The Yoshihiro VG10 46 Layers Hammered Damascus Nakiri is a 6.5-inch Japanese vegetable knife featuring a VG10 stainless steel core forged with 46 layers of Damascus steel. It boasts a double-edged flat blade for perfect vegetable cuts, an ergonomic octagonal ebony handle for comfort, and includes a magnetic wooden saya sheath for safe storage. Made in Japan, this knife combines traditional craftsmanship with modern performance, ideal for professional and passionate home chefs seeking precision and style.

## Description

VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.
Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

## Features

- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Magnetic Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Ebony Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00DFXOGUE |
| Best Sellers Rank | #160,060 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #37 in Usuba & Nakiri Knives |
| Blade Color | Silver |
| Blade Edge | Double-Edged |
| Blade Material Type | Stainless Steel |
| Bladelength | 6.5 inches |
| Brand Name | Yoshihiro |
| Color | Ebony with Alternative Ivoy Bolster |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (117) 4.8 out of 5 stars |
| Global Trade Identification Number | 00700987965759 |
| Handle Material | Ebony with Alternative Ivoy Bolster |
| Included Components | Kitchen Knife, Knife Sheath |
| Item Length | 12.5 inches |
| Item Type Name | Kitchen Knife |
| Item Weight | 4.8 ounces |
| Manufacturer | Yoshihiro |
| Manufacturer Part Number | NSUS16 |
| Material Type | VG10 Stainless Steel |
| Model Number | NSUS16 |
| Number Of Items | 1 |
| Size | 6.5" |
| Unit Count | 1 Count |
| Upc | 700987965759 |

## Product Details

- **Blade Edge:** Double-Edged
- **Blade Material:** Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Ebony with Alternative Ivoy Bolster
- **Handle Material:** Ebony with Alternative Ivoy Bolster

## Images

![VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 1](https://m.media-amazon.com/images/I/61yFfrD7jEL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and afforable Nakiri knife
*by  on Reviewed in the United States April 25, 2026*

Great knife for the money. Love how it fits in my hand and how it quickly chops vegetables. Super sharp and easy to clean.

### ⭐⭐⭐⭐⭐ Well balanced, light nakiri - a really good choice
*by  on Reviewed in the United States December 7, 2023*

I have only been using European style knives for years, and have been unhappy with the weight and rapid dulling and rolling of my blade edges in relatively short order as well as wrist fatigue. I’ve been a Japanese sword practitioner for over 20 years now, so it only made sense to switch to Japanese forged Damascus blades.A nakiri is a blade style with which I was unfamiliar, but as I am cutting vegetables and fruits as much if not more than proteins, inn no thought I’d try this. The Yoshihiro blade is not inexpensive but also not one which would break the bank if you’re looking for a well made, well balanced blade. I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly. The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand. I do also appreciate the saya which comes with it so I can choose to store it safely sheathed this way or in a block. I think it’s a great knife for those who know how to manage and correctly slice with a nakiri. So far so good, and time will tell if the edge rolls, but I suspect I’ll continue to be extremely happy with this knife. Thank you!

### ⭐⭐⭐⭐⭐ This knife is sharp and cuts vegetables like it is sliding through butter.
*by  on Reviewed in the United States October 5, 2023*

This knife is super sharp and slices vegetables like it's sliding through butter. I used my previous Wusthof chef's knife for everything, so I have to remember to use this one differently. Meaning, to use this one for slicing vegetables and not chopping larger and harder vegetables like big broccoli stems and huge carrots. I have to slow down when doing that. The thin and very sharp blade sometimes sticks for a fraction of a second in the cutting board when I chop those larger vegetables. It does require a lot of care that I'm not use to. Wash it in warm water right after I use it, not letting the handle get wet if I can help it. Completely dry it right away. I also hope the manufacturer will sharpen it if I send it to them. Otherwise I will need to find a cutler because I don't want to fuss with whet stones and all that stuff. I'm happy overall with this attractive and sharp knife.

## Frequently Bought Together

- Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle
- Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
- Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-11-12*