---
product_id: 4143478
title: "KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping"
brand: "kyocera"
price: "R3492"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Kyocera"
url: https://www.desertcart.co.za/products/4143478-kyocera-revolution-ceramic-nakiri-chef-s-knife-large-blade-chopping
store_origin: ZA
region: South Africa
---

# Lightweight at 0.1 kg 10x sharper ceramic blade 5-year limited warranty KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping

**Brand:** kyocera
**Price:** R3492
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice Smarter, Not Harder — The Future of Food Prep is Here!

## Quick Answers

- **What is this?** KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping by kyocera
- **How much does it cost?** R3492 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/4143478-kyocera-revolution-ceramic-nakiri-chef-s-knife-large-blade-chopping)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Comfortable handle design ensures precise chopping, making every slice a professional move.
- • **Featherlight Precision:** At just 0.1 kg, this nakiri cleaver offers effortless control and reduces hand fatigue during prep marathons.
- • **Rust & Stain Resistant:** Ceramic blade resists browning, acids, and rust—keeping your knife pristine and your food pure.
- • **Versatile Veggie Master:** Deep, wide 6-inch blade perfect for slicing herbs, vegetables, and boneless meats—your go-to for fresh, fast meals.
- • **Edge That Lasts 10x Longer:** Stay razor sharp with Kyocera’s proprietary zirconia ceramic blade—no more dull moments in your kitchen.

## Overview

The Kyocera Revolution Series 6-inch Nakiri Vegetable Cleaver features a black zirconia ceramic blade crafted in Japan, delivering ultra-sharpness that lasts up to 10 times longer than steel. Lightweight and rust-proof, it offers ergonomic precision for chopping vegetables, herbs, and boneless meats with ease. Backed by a 5-year warranty, this knife combines durability and style for the modern kitchen professional.

## Description

The Revolution Series 6-inch Nakiri Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The deep and wide blade is ideal for slicing piles of fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Review: Oh, how I wish they would not call this a cleaver... - Whoever named these knives Chinese or Asian cleavers--or even vegetable cleavers--did the world a profound disservice. The minute some folks get their hands on a "cleaver" they try to hack through a steer's shin bone with it. End of knife. A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces. This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge. One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it. This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!
Review: I bought 6 after accepting their limitations - I currently have 4 Kyocera knives and have broken two of the Santoku knives over the years. I hand wash, dry then place directly into the holder. I bought a Kyocera branded holder specifically for these knives which works great. They don't stain, stay extremely sharp and are a joy to use especially when cutting tomatoes. I broke my two knives once by trying to cut through an entire bulb of garlic. The root was pretty hard and I think I twisted a bit while cutting. The blades are pretty strong when pressure is applied straight down but very fragile if you twist. You could break one on an apple. The other time I dropped it on the floor. I understand the risks of them being fragile but they are so nice to use that I accept cutting produce (without pits) or boneless meat. The Santoku and peeler set I think is a great valu. I also bought the pearing knife, 5" slicing and Nakiri. Add to your wish list and watch for price drops then get a lower priced one to try. It's a luxury but I'd replace any one that breaks again.

## Features

- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003PDODH0 |
| Best Sellers Rank | #77,079 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #160 in Paring Knives #340 in Specialty Knives |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Length | 6 inches |
| Blade Material | Ceramic |
| Blade Material Type | Ceramic |
| BladeLength | 6 inches |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.4 out of 5 stars 183 Reviews |
| Global Trade Identification Number | 04960664554416 |
| Handle Material | Plastic, Plastic |
| Included Components | cleaver nakiri |
| Item Highlight | Made-In-Japan Zirconia Blade, Wide Straight Edge For Controlled Slicing, Will Not Rust or Alter the Taste of Cut Ingredients |
| Item Length | 11 inches |
| Item Type Name | Kitchen Knife |
| Item Weight | 0.1 kg |
| Manufacturer | Kyocera Industrial Ceramics Corporation |
| Manufacturer Part Number | 121943 |
| Manufacturer Warranty Description | 5 Year limited warranty |
| Material Type | Ceramic |
| Model Number | FK-150 NBK |
| Number of Items | 1 |
| Size | 6" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** Black
- **Handle Material:** Plastic, Plastic

## Images

![KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping - Image 1](https://m.media-amazon.com/images/I/61xkCaX+oSL.jpg)
![KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping - Image 2](https://m.media-amazon.com/images/I/91o2SaF+QzL.jpg)
![KYOCERA Revolution Ceramic Nakiri/Chef’s Knife – Large Blade for Chopping - Image 3](https://m.media-amazon.com/images/I/61arffvy8WL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Oh, how I wish they would not call this a cleaver...
*by M***N on June 4, 2012*

Whoever named these knives Chinese or Asian cleavers--or even vegetable cleavers--did the world a profound disservice. The minute some folks get their hands on a "cleaver" they try to hack through a steer's shin bone with it. End of knife. A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces. This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge. One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it. This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!

### ⭐⭐⭐⭐⭐ I bought 6 after accepting their limitations
*by J***F on June 11, 2020*

I currently have 4 Kyocera knives and have broken two of the Santoku knives over the years. I hand wash, dry then place directly into the holder. I bought a Kyocera branded holder specifically for these knives which works great. They don't stain, stay extremely sharp and are a joy to use especially when cutting tomatoes. I broke my two knives once by trying to cut through an entire bulb of garlic. The root was pretty hard and I think I twisted a bit while cutting. The blades are pretty strong when pressure is applied straight down but very fragile if you twist. You could break one on an apple. The other time I dropped it on the floor. I understand the risks of them being fragile but they are so nice to use that I accept cutting produce (without pits) or boneless meat. The Santoku and peeler set I think is a great valu. I also bought the pearing knife, 5" slicing and Nakiri. Add to your wish list and watch for price drops then get a lower priced one to try. It's a luxury but I'd replace any one that breaks again.

### ⭐⭐⭐⭐⭐ The best Veggi Prep Knife!
*by D***E on July 16, 2015*

THE vegetable cleaver....almost. It doesn't have the weight of a really big blade to get through tough stuff like pumpkins or melons or a whole head of cabbage but once the big knofe action is done, this is the knife for prepping vegetables. It is light, sharp, easy to maintain and just allows you to power through swiftly and with less fatigue. The only think better are my Shun KenOnion knives but at many times the price.

## Frequently Bought Together

- Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, Black Blade
- Kyocera’s Revolution Ceramic Revolution Series: 7” Professional Ceramic Chef Knife, Black
- Kyocera KB-U-BK Universal Round Soft Touch Knife Block, 8.8" x 4.3", Black

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-09-25*