---
product_id: 400119165
title: "The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment"
price: "R1285"
currency: ZAR
in_stock: true
reviews_count: 6
url: https://www.desertcart.co.za/products/400119165-the-art-and-science-of-sushi-a-comprehensive-guide-to
store_origin: ZA
region: South Africa
---

# The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

**Price:** R1285
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- **How much does it cost?** R1285 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/400119165-the-art-and-science-of-sushi-a-comprehensive-guide-to)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Highly recommended - I am so impressed by the science explain in the book.
Review: The book is great although i did not receive it in new condition since it was not packaged securely and in plastic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #60,883 in Books ( See Top 100 in Books ) #20 in Fish & Seafood Cooking #231 in Cooking Education & Reference #519 in Regional & International Food |
| Customer reviews | 4.7 4.7 out of 5 stars (126) |
| Dimensions  | 19.05 x 2.79 x 25.4 cm |
| Edition  | Standard Edition |
| ISBN-10  | 4805317132 |
| ISBN-13  | 978-4805317136 |
| Item weight  | 1.07 Kilograms |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | 6 December 2022 |
| Publisher  | Tuttle Publishing |

## Images

![The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Image 1](https://m.media-amazon.com/images/I/81kgamMF2hL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommended
*by S***N on 18 July 2025*

I am so impressed by the science explain in the book.

### ⭐⭐ Review
*by S***D on 19 December 2024*

The book is great although i did not receive it in new condition since it was not packaged securely and in plastic

### ⭐⭐⭐⭐⭐ Review
*by H***. on 4 May 2025*

Great book lots of info.

## Frequently Bought Together

- The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
- Sushi Chef: Sukiyabashi Jiro

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.za/products/400119165-the-art-and-science-of-sushi-a-comprehensive-guide-to](https://www.desertcart.co.za/products/400119165-the-art-and-science-of-sushi-a-comprehensive-guide-to)

---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-03*