--- product_id: 38902443 title: "Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch." brand: "wilton" price: "R959" currency: ZAR in_stock: true reviews_count: 13 category: "Wilton" url: https://www.desertcart.co.za/products/38902443-perfect-results-premium-non-stick-pizza-pan-non-stick-bakeware store_origin: ZA region: South Africa --- # 14" Diameter Oven Safe 1.19 lbs Weight Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. **Brand:** wilton **Price:** R959 **Availability:** ✅ In Stock ## Summary > 🍕 Slice into Perfection with Every Bake! ## Quick Answers - **What is this?** Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. by wilton - **How much does it cost?** R959 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/38902443-perfect-results-premium-non-stick-pizza-pan-non-stick-bakeware) ## Best For - wilton enthusiasts ## Why This Product - Trusted wilton brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Non-Stick Coating:** Experience the magic of hassle-free pizza making; your creations slide out effortlessly. - • **Easy Care Instructions:** Dishwasher safe for convenience, but hand washing ensures optimal longevity. - • **10-Year Limited Warranty:** Enjoy peace of mind with a decade of guaranteed performance! - • **Durable Steel Construction:** Say goodbye to flimsy pans; this sturdy design withstands high temperatures without warping. - • **Perfectly Crafted for Every Occasion:** Elevate your pizza game with a pan that’s perfect for Christmas, weddings, and more! ## Overview The Wilton Perfect Results Premium Non-Stick Pizza Pan is a 14-inch round baking essential made from durable steel, designed for even baking and longevity. With a premium non-stick coating, it ensures easy release and cleanup, and is dishwasher safe for added convenience. Ideal for various occasions, this pan is backed by a 10-year limited warranty, making it a reliable choice for pizza lovers. ## Description It's pizza night at your house with a homemade or a store-bought pie and this 14-inch non-stick round pizza pan. This product contains: Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite Wilton.com/california-ab-1200. Review: GREAT Pizza Pan for the Extra Crispy Cracker Thin Crust - A KEEPER - ABOUT THE PAN ITSELF: This pan with holes in bottom really does the trick to crisp up a pizza crust. It is also a very sturdy pan, and is definitely nonstick, cleaning up very easily. If you have a smaller oven (like I now do - whine whine), measure carefully as the side handles measure 16" across. The interior is actually 13.5" diameter on the "inside" bottom, edge to edge which makes for 143 square inches of pizza. (pi r squared). My original concern that the dough or toppings would leak through the holes was unfounded. They don't. I also can spray oil the pan for a crispier crust, but spraying and then just whipping the bottom off without any run off while baking. The pan has a good sized raised edge, such that you can put cheese nearly to the edge without it spilling over the edge onto the oven floor while baking - as long as your pizza isn't too thick. ABOUT HOW IT COOKS: I've been using a cheaper, but still functional aluminum pan from Walmart for years for home made pizza. While that pan works fine, and I'll take my medium thin crust pizza over a chain pizza all day long, I wanted to tackle the extra crispy, cracker thin crust, just for a change. My problem is that my home oven conditions aren't the best. My oven temp limit is about 475F. I also don't use a pizza stone or steel in my oven. (Once you retire and scale down -- well, that entire kitchen load of gadgets has to go. You keep what you need - not what you want) This pan, with some recipe adjustments, works great to make the cracker-thin, crispy crust. This is a very high very high hydration dough that also has about 12% fat in it and is fermented cold for 24 -48 hours. (24hrs preferred for my tastes.) All I had to do was 1) lightly spray the pan before placing the "very" thin dough in the pan, (wipe bottom of pan underneath), and par-bake the rolled-out very thin dough in the pan at 475F for 8 minutes. (6 would have been better). This was the one with the dough density of 0.057 - 0.06. (just shy of 8 ounces of dough in this pan with rolled edges). I let it cool down completely before brushing with oil, adding sauce, cheese and toppings and baking again. I probably should have cooked the crust about 6 minutes or taken the cheese all the way to the edge because it browned a bit too much on the edges after baking the second time with the sauce/cheese/toppings. Still the crust by itself, after cooling, before adding toppings, was so light I but strong that I literally could lift the entire pizza crust, once cooled, up with one hand and wave it in the air. Next day I used the 48 hour cold fermented dough and made a pizza using 12 ounces of dough (edges rolled in) in this pan and that crust was a dough density of about 0.084. It actually baked up more to our liking - a bit thicker, but between the light coat of oil on the pan under the dough while baking, it browned just beautifully and was so crispy - but with just a bit of chew, and without breaking apart when biting into. This one I par-baked also 8 minutes, but because it was thicker, it didn't dry out quite as much as the first one and didn't brown as fast (a good thing). I also flipped this one over in the pan, and after it cooled, dressed it with EVOO (light coat), sauce, cheese & toppings on the bottom side. Lastly I made a regular pizza -- typically medium thin crust, and it baked up also better than using my other thinner pan without the holes. This pan is a keeper -- I especially like the height of the lip-not enough for a really thick crust with cheese to the edges, but it will contain medium thick crust with cheese to the edge. It should also work perfectly, but pre-heated, to bake up the Armenian Cracker Bread that I'm currently doing in my Ninja. Review: Perfect Pan for Pizza - Very sturdy, easy to clean. excellent value for the dollars spent. Can also be used for browning and other types of meat. ## Features - Perfect Creations: Elevate your pizzas with the Wilton 14-inch non-stick round pizza pan. Crafted from durable steel, it ensures even baking and prevents warping, guaranteeing perfect results every time. - Durable: Made to last, the pizza pan for oven boasts sturdy steel construction that withstands high temperatures, ensuring longevity. Say goodbye to flimsy pans that warp under heat. - Non-Stick Magic: Experience hassle-free pizza making with our pizza tray with premium non-stick coating. Your pizza effortlessly slides out, leaving no mess behind. - Care Instructions: Keeping your pizza baking sheet pristine is a breeze. It's dishwasher safe, but for optimal results, hand wash in warm, soapy water before and after each use. - Includes: This pizza baking pan comes with a 14-inch diameter, ideal for pizzas of all sizes. Plus, it's backed by a 10-year limited warranty, giving you peace of mind. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MU1KNK9 | | Best Sellers Rank | #32,456 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Pizza Pans & Stones | | Brand | Wilton | | Brand Name | Wilton | | Capacity | 14 Inches | | Color | Silver | | Customer Reviews | 4.7 out of 5 stars 14,130 Reviews | | Global Trade Identification Number | 00070896182432 | | Included Components | pan | | Is Oven Safe | Yes | | Is the item dishwasher safe? | Yes | | Item Dimensions D x W x H | 0.36"D x 14.1"W x 14.1"H | | Item Type Name | Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan | | Item Weight | 1.2 Pounds | | Manufacturer | Wilton | | Manufacturer Part Number | 2105-8243 | | Material | Steel | | Material Type | Steel | | Model Number | 2105-8243 | | Occasion | Valentine's Day | | Occasion Type | Valentine's Day | | Product Care Instructions | Dishwasher Safe | | Product Dimensions | 0.36"D x 14.1"W x 14.1"H | | Shape | Round | | Size | 14 in. Pizza Pan | | Special Feature | Dishwasher safe, Oven Safe | | Specific Uses For Product | Dishwasher safe, Oven-safe | | UPC | 070896182432 | | Unit Count | 1 Count | | Upper Temperature Rating | 500 Degrees Fahrenheit | ## Product Details - **Material:** Steel - **Brand:** Wilton - **Color:** Silver - **Shape:** Round - **Special Feature:** Dishwasher safe, Oven Safe ## Images ![Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. - Image 1](https://m.media-amazon.com/images/I/91dzZBgtdyL.jpg) ![Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. - Image 2](https://m.media-amazon.com/images/I/81TRUqkDhDL.jpg) ![Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. - Image 3](https://m.media-amazon.com/images/I/91WJQ1ZaecL.jpg) ![Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. - Image 4](https://m.media-amazon.com/images/I/81qJsQqX4UL.jpg) ![Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch. - Image 5](https://m.media-amazon.com/images/I/8182mSR4BrL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ GREAT Pizza Pan for the Extra Crispy Cracker Thin Crust - A KEEPER *by W***Y on August 31, 2020* ABOUT THE PAN ITSELF: This pan with holes in bottom really does the trick to crisp up a pizza crust. It is also a very sturdy pan, and is definitely nonstick, cleaning up very easily. If you have a smaller oven (like I now do - whine whine), measure carefully as the side handles measure 16" across. The interior is actually 13.5" diameter on the "inside" bottom, edge to edge which makes for 143 square inches of pizza. (pi r squared). My original concern that the dough or toppings would leak through the holes was unfounded. They don't. I also can spray oil the pan for a crispier crust, but spraying and then just whipping the bottom off without any run off while baking. The pan has a good sized raised edge, such that you can put cheese nearly to the edge without it spilling over the edge onto the oven floor while baking - as long as your pizza isn't too thick. ABOUT HOW IT COOKS: I've been using a cheaper, but still functional aluminum pan from Walmart for years for home made pizza. While that pan works fine, and I'll take my medium thin crust pizza over a chain pizza all day long, I wanted to tackle the extra crispy, cracker thin crust, just for a change. My problem is that my home oven conditions aren't the best. My oven temp limit is about 475F. I also don't use a pizza stone or steel in my oven. (Once you retire and scale down -- well, that entire kitchen load of gadgets has to go. You keep what you need - not what you want) This pan, with some recipe adjustments, works great to make the cracker-thin, crispy crust. This is a very high very high hydration dough that also has about 12% fat in it and is fermented cold for 24 -48 hours. (24hrs preferred for my tastes.) All I had to do was 1) lightly spray the pan before placing the "very" thin dough in the pan, (wipe bottom of pan underneath), and par-bake the rolled-out very thin dough in the pan at 475F for 8 minutes. (6 would have been better). This was the one with the dough density of 0.057 - 0.06. (just shy of 8 ounces of dough in this pan with rolled edges). I let it cool down completely before brushing with oil, adding sauce, cheese and toppings and baking again. I probably should have cooked the crust about 6 minutes or taken the cheese all the way to the edge because it browned a bit too much on the edges after baking the second time with the sauce/cheese/toppings. Still the crust by itself, after cooling, before adding toppings, was so light I but strong that I literally could lift the entire pizza crust, once cooled, up with one hand and wave it in the air. Next day I used the 48 hour cold fermented dough and made a pizza using 12 ounces of dough (edges rolled in) in this pan and that crust was a dough density of about 0.084. It actually baked up more to our liking - a bit thicker, but between the light coat of oil on the pan under the dough while baking, it browned just beautifully and was so crispy - but with just a bit of chew, and without breaking apart when biting into. This one I par-baked also 8 minutes, but because it was thicker, it didn't dry out quite as much as the first one and didn't brown as fast (a good thing). I also flipped this one over in the pan, and after it cooled, dressed it with EVOO (light coat), sauce, cheese & toppings on the bottom side. Lastly I made a regular pizza -- typically medium thin crust, and it baked up also better than using my other thinner pan without the holes. This pan is a keeper -- I especially like the height of the lip-not enough for a really thick crust with cheese to the edges, but it will contain medium thick crust with cheese to the edge. It should also work perfectly, but pre-heated, to bake up the Armenian Cracker Bread that I'm currently doing in my Ninja. ### ⭐⭐⭐⭐⭐ Perfect Pan for Pizza *by C***N on April 4, 2026* Very sturdy, easy to clean. excellent value for the dollars spent. Can also be used for browning and other types of meat. ### ⭐⭐⭐⭐⭐ Great thick quality pizza pan *by A***U on January 26, 2026* Nice quality pizza pan.....the metal thickness is good!!! Can't wait to make a pizza with it!! Review update...... Made my first pizza with this pan....excellent pizza pan...no oil needed as it truly is non-stick..... The pan is solid and not thin like other pizza pans....my pizza came out perfect!! Love this pan!! ## Frequently Bought Together - Wilton Perfect Results Premium Non-Stick Pizza Pan, 14 Inch - KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crusts, Pies and More, Built In Finger Guard for Safety and Comfort Grip to Protect Fingers, Dishwasher Safe, 9-Inch, Black - GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.za/products/38902443-perfect-results-premium-non-stick-pizza-pan-non-stick-bakeware](https://www.desertcart.co.za/products/38902443-perfect-results-premium-non-stick-pizza-pan-non-stick-bakeware) --- *Product available on Desertcart South Africa* *Store origin: ZA* *Last updated: 2026-06-03*