---
product_id: 385874803
title: "Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g"
brand: "tongmaster"
price: "R227"
currency: ZAR
in_stock: true
reviews_count: 2
category: "Tongmaster"
url: https://www.desertcart.co.za/products/385874803-salt-cure-mix-ideal-for-curing-bacon-salamis-and-all
store_origin: ZA
region: South Africa
---

# 3-5 days perfect curing time 100g premium curing salt mix Store below 5°C for optimal results Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g

**Brand:** tongmaster
**Price:** R227
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g by tongmaster
- **How much does it cost?** R227 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/385874803-salt-cure-mix-ideal-for-curing-bacon-salamis-and-all)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Ideal for bacon, salamis, salt beef, and all dried/cured meats—your charcuterie game changer.
- • **Clean & Natural:** Gluten-free, dairy-free, with organic cane sugar and sea salt for pure, authentic flavor.
- • **Trusted Quality:** Backed by 40+ years of Tongmaster expertise, used by pros and home chefs alike.
- • **Effortless Liquid Cure:** Simply dissolve 100g in 900g cold water for a foolproof 3-5 day meat soak.
- • **Precision Curing Formula:** Expertly balanced saltpetre blend for that iconic pink hue in bacon and salamis.

## Overview

Tongmaster’s Salt Cure Mix is a 100g premium curing blend featuring saltpetre for that signature pink color in cured meats. Designed for liquid curing, it dissolves easily in cold water and requires just 3-5 days below 5°C to transform your bacon, salamis, and dried meats. Trusted by professionals for over 40 years, this gluten- and dairy-free mix ensures consistent, delicious results every time.

## Description

Product description Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients Sea salt, Organic cane sugar, Preservative (E250) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C Leave to cure for approx. 3-5 days Remove the meat, rinse and drain. See more

Review: Test food after 3 days - Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
Review: Brilliant - Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.

## Features

- This Salt Mix is used as an essential ingredient for curing meats.
- With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
- Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days Remove the meat, rinse and drain.
- For every 100g of salt cure mix use 900g of water when making a liquid cure Supplied in a 100g pack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09MTRCNSS |
| ASIN  | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 66,528 in Grocery ( See Top 100 in Grocery ) 315 in Meat Seasoning |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Country of origin  | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 4.8 out of 5 stars (20) |
| Customer reviews | 4.8 4.8 out of 5 stars (20) |
| Is discontinued by manufacturer  | No |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Tongmaster |
| Manufacturer  | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 15 x 20 x 1 cm; 100 g |
| Size | 100 g (Pack of 1) |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |

## Product Details

- **Brand:** Tongmaster
- **Item form:** Powder
- **Item weight:** 100 Grams
- **Number of items:** 1
- **Number of pieces:** 1
- **Package weight:** 0.1 Kilograms
- **Speciality:** Dairy Free, Gluten Free
- **Unit count:** 100.0 gram

## Images

![Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g - Image 1](https://m.media-amazon.com/images/I/619eejWkoyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Test food after 3 days
*by R***E on 12 July 2022*

Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me

### ⭐⭐⭐⭐⭐ Brilliant
*by L***T on 18 August 2022*

Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.

## Frequently Bought Together

- Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
- Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-07*