---
product_id: 37658022
title: "The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2\"-1 3/4\" Dia"
brand: "the sausage maker"
price: "R1922"
currency: ZAR
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.co.za/products/37658022-the-sausage-maker-natural-hog-sausage-casings-38-to-42
store_origin: ZA
region: South Africa
---

# 38-42 mm diameter precision 95 lbs meat capacity Brined for extended shelf life The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia

**Brand:** the sausage maker
**Price:** R1922
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with pro-grade casings that deliver flawless flavor and flawless links!

## Quick Answers

- **What is this?** The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia by the sausage maker
- **How much does it cost?** R1922 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/37658022-the-sausage-maker-natural-hog-sausage-casings-38-to-42)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Grade-A North American hog casings with zero additives for authentic flavor and snap.
- • **Precision Diameter:** 38 to 42 mm casings ensure consistent, professional-quality links every time.
- • **Pro-Level Capacity:** Stuff up to 95 lbs of meat in one go—perfect for serious sausage makers.
- • **Durability Meets Ease:** Firm yet tender casings minimize pinholes and tears, making stuffing effortless.
- • **Long-Lasting Freshness:** Packed in purified brine to keep casings fresh and ready—no waste, no hassle.

## Overview

The Sausage Maker Natural Hog Sausage Casings offer premium North American pork casings sized 38-42 mm, capable of stuffing up to 95 lbs of meat. These brined, additive-free casings provide superior durability and a natural snap, ideal for professional and home sausage makers crafting Polish, pepperoni, bologna, and more. Packaged for freshness and ease, they ensure consistent, high-quality sausage production every time.

## Description

desertcart.com: The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia : Grocery & Gourmet Food

Review: Always Consistent - I have been using these casing for years from The Sausagemaker and they have never failed. An excellent product at a fair price.
Review: Never going to use another brand. - I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.

## Features

- PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for Polish sausage, pepperoni, ring bologna, or liverwurst. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS APPROXIMATELY 95 LBS. MEAT, 38 To 42 MM (1 1/2"-1 3/4"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01N5FTVYM |
| Best Sellers Rank | #42,277 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #70 in Sausages |
| Customer Reviews | 4.6 4.6 out of 5 stars (834) |
| Is Discontinued By Manufacturer  | No |
| Item Weight  | 1 Pounds |
| Manufacturer  | The Sausage Maker |
| UPC  | 015913016512 |
| Units  | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Item Weight:** 16 ounces
- **Package Weight:** 3 Pounds
- **Size:** 38-42 MM Dia. | Stuffs 95Lbs
- **Specialty:** Salted

## Images

![The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia - Image 1](https://m.media-amazon.com/images/I/71xy648mjFL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia - Image 2](https://m.media-amazon.com/images/I/71tsjzlClLL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia - Image 3](https://m.media-amazon.com/images/I/81qHdOY7YML.jpg)
![The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia - Image 4](https://m.media-amazon.com/images/I/81PRKscC2UL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia - Image 5](https://m.media-amazon.com/images/I/71qQMrElDaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How large is the container?**
A: 6 inches high, 6 inch diameter

**Q: El producto se conserva refrigerado una ves abierto?**
A: So far I have kept casings in fridge for months just making sure to keep salted

**Q: Are these safe in boiling water?**
A: absolutely when they are stuffed with your favorite meat but they do not need to be boiled before stuffing just soak them in luke warm water for 20-30 mins to remove salt and for easier stuffing etc.

**Q: what country do they come from?**
A: USA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Always Consistent
*by A***B on February 9, 2026*

I have been using these casing for years from The Sausagemaker and they have never failed. An excellent product at a fair price.

### ⭐⭐⭐⭐⭐ Never going to use another brand.
*by D***R on November 17, 2024*

I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.

### ⭐⭐⭐⭐⭐ Natural
*by S***F on February 8, 2026*

Great casing; natural and well processed.

## Frequently Bought Together

- The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-23*