---
product_id: 35844197
title: "Making the Cut: What Separates the Best From the Rest"
brand: "chris hill"
price: "R376"
currency: ZAR
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.za/products/35844197-making-the-cut-what-separates-the-best-from-the-rest
store_origin: ZA
region: South Africa
---

# Making the Cut: What Separates the Best From the Rest

**Brand:** chris hill
**Price:** R376
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Making the Cut: What Separates the Best From the Rest by chris hill
- **How much does it cost?** R376 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/35844197-making-the-cut-what-separates-the-best-from-the-rest)

## Best For

- chris hill enthusiasts

## Why This Product

- Trusted chris hill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Making the Cut: What Separates the Best From the Rest

## Images

![Making the Cut: What Separates the Best From the Rest - Image 1](https://m.media-amazon.com/images/I/81jva52tsXL.jpg)
![Making the Cut: What Separates the Best From the Rest - Image 2](https://m.media-amazon.com/images/I/91wH83NBihL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ this was a great read. It was evident the author put in ...
*by A***R on July 5, 2016*

Coming from an avid reader (2-3 books per month) who is HYPER critical about books, this was a great read. It was evident the author put in some serious work from a research standpoint. I'm typically skeptical when it comes to books predicated on interviews, however, the author transitions nicely between original thought and the experiences from the chefs he engaged. There is very good continuity in the book, which sometimes can fall short with interview based books. I found that this book has lessons applicable in various industries (and lifestyles), but it's excellent for anyone striving for success in the culinary industry. I thoroughly enjoyed. Bravo to the author :)

### ⭐⭐⭐⭐⭐ he is a great person. This author supports his fan base
*by A***R on June 29, 2016*

Chris Hill is not any run of the mill Chef, he is a great person. This author supports his fan base. This book is a must read, and is destined to be a New York Times best seller. He is motivational, and truly understands what it takes to succeed as a Chef. He is brutally honest, and direct in his writing. He writes with honesty. This book is a great read for anyone, in any professional filed. I found it a better read than Bourdains Kitchen Confidential. You want to know the way this buissness really is, and what it takes to succeed? Do yourself a favor and read this.

### ⭐⭐⭐⭐ Thanks Chef
*by J***Y on September 26, 2018*

A good read about the challenges facing Chefs inn today's world. Thanks for sharing this with us. It helps to serve as an inspiration.JM

## Frequently Bought Together

- Making the Cut: What Separates the Best From the Rest
- Setting the Table: The Transforming Power of Hospitality in Business
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

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**Shop now:** [https://www.desertcart.co.za/products/35844197-making-the-cut-what-separates-the-best-from-the-rest](https://www.desertcart.co.za/products/35844197-making-the-cut-what-separates-the-best-from-the-rest)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-01-31*