---
product_id: 331700255
title: "Molino Paolo Mariani MANITALY Type \"0\" Wheat | 100% Italian Flour"
brand: "molino paolo mariani"
price: "R20"
currency: ZAR
in_stock: false
url: https://www.desertcart.co.za/products/331700255-molino-paolo-mariani-manitaly-type-0-wheat-100-italian-flour
store_origin: ZA
region: South Africa
---

# 100% Italian Type '0' Wheat High Protein Content for Superior Dough Strength Eco-conscious & Quality-driven Production Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour

**Brand:** molino paolo mariani
**Price:** R20
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your baking game with Italy’s finest flour – because your kitchen deserves the best!

## Quick Answers

- **What is this?** Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour by molino paolo mariani
- **How much does it cost?** R20 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/331700255-molino-paolo-mariani-manitaly-type-0-wheat-100-italian-flour)

## Best For

- molino paolo mariani enthusiasts

## Why This Product

- Trusted molino paolo mariani brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Crafted:** Feel good baking with flour produced under strict environmental and quality standards.
- • **Power-Packed Protein:** Boost your baking with high protein content ensuring perfect dough elasticity and rise.
- • **Fiber-Rich & Digestible:** Enjoy a healthier bake with wholemeal flour richer in fiber for better digestion.
- • **Pure Italian Excellence:** Savor the authentic taste of 100% Italian wholemeal flour, crafted from premium soft wheats.
- • **Manitoba Quality, Italian Soul:** Experience the strength of Manitoba flour combined with the unique flavor of Italian grains.

## Overview

Molino Paolo Mariani MANITALY Type '0' Wheat Flour is a premium 100% Italian wholemeal flour blending high-protein soft wheats for superior dough performance and rich fiber content. Produced with a commitment to environmental sustainability and quality, it offers the strength of Manitoba flour with authentic Italian flavor, perfect for health-conscious and discerning bakers.

## Description

Full description not available

## Features

- 100% wholemeal flour, richer in fibre and more digestible.
- Health, Enviroment and Quality production of Flour.
- MANITALY, the quality of manitoba flour and the taste of Italian grains.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 11 x 6 x 16 cm; 1 kg |
| Item model number | PM503 |
| Allergen Information | Wheat |
| Weight | 2.2 Pounds |
| Units | 1 Count |
| Storage Instructions | Store in Cool Place |
| Country of origin | Italy |
| Brand | Molino Paolo Mariani |
| Cuisine | Italy |
| Special Feature | High Protein |
| Manufacturer | MOLINO MARIANI PAOLO SRL |

## Product Details

- **Brand:** Molino Paolo Mariani
- **Item weight:** 1 Kilograms
- **Allergen information:** Wheat
- **Specialty:** High Protein
- **Package weight:** 0.99 Kilograms

## Images

![Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour - Image 1](https://m.media-amazon.com/images/I/714+Oq3vouL.jpg)
![Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour - Image 2](https://m.media-amazon.com/images/I/81ADZpTjNJL.jpg)
![Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour - Image 3](https://m.media-amazon.com/images/I/812ajzNS1QL.jpg)
![Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour - Image 4](https://m.media-amazon.com/images/I/81ZctRlD-fL.jpg)
![Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour - Image 5](https://m.media-amazon.com/images/I/81H00aMNldL.jpg)

## Questions & Answers

**Q: Does this really have 30 grams of fat per serving?**
A: No, it’s a misprint on the label. Total fat is 0 grams.

**Q: Is it bleached or unbleached?**
A: Unbleached

**Q: I don't know the "w" index system.  is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?**
A: W is the index of bread making capacity used to classify the flour according to its strength. A high level of W indicates a high gluten content: this means that the flour will absorb more water and the dough will rise more slowly, because the gluten mesh will be more resistant and firm.

**Q: My other question would be on ash content.  again, i'm not familiar with the italian classification system.  is there an ash % available?**
A: Hello- here is a link to the technical characteristics of Manitaly:  http://molinomarianipaolo.com/flours-for-domestic-use/?lang=en
It says ash content is 0.65%.

## Frequently Bought Together

- Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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**Shop now:** [https://www.desertcart.co.za/products/331700255-molino-paolo-mariani-manitaly-type-0-wheat-100-italian-flour](https://www.desertcart.co.za/products/331700255-molino-paolo-mariani-manitaly-type-0-wheat-100-italian-flour)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-14*