---
product_id: 326378032
title: "Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife"
brand: "dragon riot"
price: "R1039"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Dragon Riot"
url: https://www.desertcart.co.za/products/326378032-upgraded-huusk-kitchen-chef-knife-viking-knife-with-sheath-japanese
store_origin: ZA
region: South Africa
---

# 6-inch razor-sharp carbon steel blade ergonomic curved wood handle for ultimate grip full tang forged design for unmatched durability Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife

**Brand:** dragon riot
**Price:** R1039
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a Viking, carry like a pro!

## Quick Answers

- **What is this?** Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife by dragon riot
- **How much does it cost?** R1039 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/326378032-upgraded-huusk-kitchen-chef-knife-viking-knife-with-sheath-japanese)

## Best For

- dragon riot enthusiasts

## Why This Product

- Trusted dragon riot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Full tang forged construction ensures blade strength and balance that won’t break down over time.
- • **Carry with Confidence:** Includes a stylish leather sheath for safe, convenient belt carry—ready whenever and wherever you need it.
- • **Ergonomic Viking Grip:** Curved wooden handle crafted for comfort and control, reducing hand fatigue during extended use.
- • **Precision Cutting Power:** Experience effortless slicing with a 6-inch premium carbon steel blade engineered for sharpness and longevity.
- • **Versatile Outdoor & Kitchen Tool:** Perfect for everything from kitchen prep to camping, hunting, and BBQ adventures—your all-in-one cutting companion.

## Overview

The Upgraded Huusk Viking Kitchen Chef Knife features a 6-inch carbon steel blade with a razor-sharp edge and a full tang forged design for superior durability. Its ergonomic curved wood handle offers a comfortable grip, making it ideal for both kitchen and outdoor use. Equipped with a protective leather sheath, this versatile boning knife excels at slicing, dicing, and mincing meat and vegetables, backed by a 12-month warranty and a 30-day money-back guarantee.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Amazing knives! - Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.
Review: To An American Cook, This Is An Odd Knife -But It Vorks very Well! - >.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen. >.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on desertcart, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife. >.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part. >.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.) >.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did. >.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.

## Features

- UPDATED DESIGN AND DIY OPTION -- Compare with the regular knife, we redesigned and updated the shape of the hybrid boning knife. The outdoor functions have been strengthened. The curve of the viking kitchen knife leads to easier grip and makes it more powerful. Full Tang Blade Design and you can sharpen the back of the blades yourself for more pleasure. DO IT YOURSELF.
- Premium Vikings Knife -- The thick and sturdy blade is made of carbon steel. The steel is extremely hard and makes the blade really sharp. Curved wood handle is comfortable and easy to hold. The curve handle, which is different from general chef knife welding handle, will not break after long-term use.
- Multi-purpose Meat Cleaver -- This multi-purpose boning knife would be a good choice for kitchen, camping, barbecue, hunting or hiking. This chefs butcher knife can easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame, steaks, vegetables and fruits.
- Portable Sheath -- The cleaver knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access. It’s definitely your practical assistant no matter when you are indoor or outdoor.
- Guarantee -- We ensure that our boning knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Perfect for collection and also a great gift for your family, friend or yourself.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B092VQF9YN |
| Best Sellers Rank | #25,961 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #173 in Boning Knives |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Carbon Steel |
| Brand | DRAGON RIOT |
| Color | Dark |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,987) |
| Date First Available | April 19, 2021 |
| Handle Material | Wood Handle,Steel |
| Is Dishwasher Safe | Yes |
| Item Length | 10 Inches |
| Item Weight | 1.23 pounds |
| Item model number | k011 |
| Manufacturer | DRAGON RIOT |
| Material | Carbon Steel, Wood, Steel |
| Size | 6" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Carbon Steel
- **Brand:** DRAGON RIOT
- **Color:** Dark
- **Handle Material:** Wood Handle,Steel

## Images

![Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife - Image 1](https://m.media-amazon.com/images/I/71TMUBEt2wL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing knives!
*by S***C on March 27, 2025*

Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.

### ⭐⭐⭐⭐⭐ To An American Cook, This Is An Odd Knife -But It Vorks very Well!
*by L***H on August 8, 2021*

>.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen. >.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on AMAZON, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife. >.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part. >.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.) >.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did. >.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.

### ⭐⭐⭐⭐⭐ Super sharp
*by M***G on December 27, 2025*

Great quality. Super sharp. Definitely worth the money.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-02*