---
product_id: 323024354
title: "Sodium Alginate Powder"
brand: "fit lane nutrition"
price: "R988"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Fit Lane Nutrition"
url: https://www.desertcart.co.za/products/323024354-sodium-alginate-powder
store_origin: ZA
region: South Africa
---

# Pure seaweed-derived Vibrant tie-dye enhancer 2-4% solution precision Sodium Alginate Powder

**Brand:** fit lane nutrition
**Price:** R988
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen and craft game with the magic of pure sodium alginate!

## Quick Answers

- **What is this?** Sodium Alginate Powder by fit lane nutrition
- **How much does it cost?** R988 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/323024354-sodium-alginate-powder)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Alchemy:** Master molecular gastronomy with perfect spherification and magic noodle creation.
- • **Multi-Use Marvel:** From sauces and dressings to meat binders and pie fillings—one powder, endless possibilities.
- • **Color Pop Catalyst:** Boost your tie-dye projects with richer, longer-lasting hues that stand out.
- • **Nature’s Pure Power:** Sourced from cool ocean seaweed, 100% additive-free for clean, natural thickening.
- • **Vegan & Non-GMO Certified:** Ethically crafted for conscious kitchens and clean-label lifestyles.

## Overview

Sodium Alginate Powder (16 oz) is a premium, food-grade thickening agent derived from seaweed, ideal for culinary uses like spherification, emulsifying, and meat binding. Non-GMO and vegan, it also enhances tie-dye vibrancy, making it a versatile staple for innovative chefs and creative crafters alike.

## Description

Buy Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: This stuff is amazing for magic noodles - MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.
Review: Love it!!! - Great and works good thank you

## Features

- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. Great for alginate dressing.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye. Our Sodium Alginate Powder enhances dye absorption, creating vibrant, long-lasting tie-dye masterpieces.
- USES: Add powder little by little to liquid while mixing constantly. Determine the required amount of sodium alginate powder and water according to your recipe. Typically, a 2% to 4% solution is common for culinary or craft applications.
- PREMIUM QUALITY: Our sodium alginate food grade powder is meticulously sourced and rigorously tested to guarantee the highest quality for your culinary and craft creations.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B093B832WS |
| Best Sellers Rank | #28,935 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Baking Powder |
| Brand | Fit Lane Nutrition |
| Brand Name | Fit Lane Nutrition |
| Customer Reviews | 4.7 out of 5 stars 380 Reviews |
| Diet Type | Vegan |
| Flavor | Unflavored |
| Item Form | Powder |
| Item Weight | 16 Ounces |
| Manufacturer | Fit Lane Nutrition |
| Material Type Free | Non-gmo,Gluten Free |
| Number of Items | 1 |
| Primary Supplement Type | Sodium Alginate |
| Product Benefits | Vegan Thickener |
| UPC | 691206870759 |
| Unit Count | 16.0 Ounce |

## Product Details

- **Brand:** Fit Lane Nutrition
- **Flavor:** Unflavored
- **Item Form:** Powder
- **Primary Supplement Type:** Sodium Alginate
- **Unit Count:** 16.0 Ounce

## Images

![Sodium Alginate Powder - Image 1](https://m.media-amazon.com/images/I/71srG42OhnL.jpg)

## Questions & Answers

**Q: The nutrition panel claims that sodium content for a 10-gram serving is 1050 mg.  Is that accurate?**
A: That seems reasonable. 1050 mg. is just over one gram of sodium. 
I believe it’s from an Algae that is grown in salt water. Seems reasonable to me.

**Q: Will this thicken plain water?**
A: It pretty much thickens everything it comes in contact with , I use it alongside potassium bicarbonate and calcium carbonate mixed in water and it turns into a thicker milky white solution

## Customer Reviews

### ⭐⭐⭐⭐⭐ This stuff is amazing for magic noodles
*by P***R on January 13, 2022*

MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.

### ⭐⭐⭐⭐⭐ Love it!!!
*by E***S on November 29, 2025*

Great and works good thank you

### ⭐⭐⭐⭐⭐ Dissolves perfectly, excellent result.
*by G***E on September 26, 2025*

Excellent product, worked perfectly for my recipe, and I expect to use it often and to find more uses for it.

## Frequently Bought Together

- Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag
- Pure Original Ingredients Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making
- BulkSupplements.com Calcium Lactate Powder - Calcium Supplement Powder, Food Grade - Pure & Gluten Free, 1.5g per Serving, 1kg (2.2 lbs) (Pack of 1)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-09*