







🍣 Elevate Every Meal with Japan’s 1000-Day Umami Masterpiece
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed, naturally fermented soy sauce aged over 1000 days. Made in Japan using traditional artisanal methods and non-GMO ingredients, it delivers an exceptionally rich, complex umami flavor without additives or MSG. Perfect for gourmet cooking and authentic Japanese cuisine.







| Product Dimensions | 20 x 6 x 6 cm; 649 g |
| Allergen Information | Contains: Gluten |
| Units | 360.0 millilitre |
| Serving Recommendation | 10 Milliliters |
| Country of origin of primary ingredient(s) | Japan |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | japanese cuisine |
| Format | Liquid |
| Speciality | no_genetic_engineering |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
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