---
product_id: 3149963
title: "Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy"
brand: "cento"
price: "R1618"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Cento"
url: https://www.desertcart.co.za/products/3149963-anna-tipo-00-flour-11-lbs-extra-fine-unbleached-soft
store_origin: ZA
region: South Africa
---

# Extra fine, soft wheat flour Tailored for high-temp ovens Authentic Italian origin & method Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy

**Brand:** cento
**Price:** R1618
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest '00' flour—because every slice deserves perfection.

## Quick Answers

- **What is this?** Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy by cento
- **How much does it cost?** R1618 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/3149963-anna-tipo-00-flour-11-lbs-extra-fine-unbleached-soft)

## Best For

- cento enthusiasts

## Why This Product

- Trusted cento brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Silky Smooth Texture:** Finely milled '00' flour ensures effortless dough handling and perfect stretch every time.
- • **Unbleached & Natural:** Preserves pure wheat flavor and color—no chemical aftertaste, just genuine Italian quality.
- • **Crispy, Authentic Crust:** Optimized for high heat baking to deliver that iconic Neapolitan pizza crust with a tender crumb.
- • **Trusted Italian Heritage:** 60+ years of traditional craftsmanship recognized by top chefs worldwide—join the legacy.
- • **Versatile Baking Powerhouse:** Ideal for pizza, pasta, focaccia, biscotti, and artisan breads—your all-in-one Italian baking secret.

## Overview

Cento Anna Tipo 00 Flour is a premium, extra fine, unbleached soft wheat flour from Italy, milled to a silky smooth consistency ideal for high-temperature baking. Perfect for authentic Neapolitan pizza crusts, pasta, and artisan breads, it offers a natural flavor and texture prized by home bakers and professionals alike. With over 60 years of traditional Italian craftsmanship, this 11-pound bag delivers consistent quality and versatility for all your baking adventures.

## Description

Anna Type ”00” Flour is an old world, authentic Naples style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Type “00” Flour is tailored to high temperature ovens for pizza making and stretches for a thinner crust. It is finely milled with a soft texture that yields a crispy crust every time. Anna Type “00” Flour is an excellent choice for any of your baking needs.

Review: Excellent - Cento Anna Tipo 00 Flour, in its generous 11-pound bag, is a staple for anyone who loves baking with precision and quality. This extra fine, unbleached soft wheat flour is prized by home bakers and professionals alike for its smooth texture and versatility, especially in making delicate pastries, pizza doughs, and Italian breads. What stands out most about this flour is its finely milled consistency, which ensures a silky dough that's easy to work with and yields a tender, light crumb. Being unbleached, it maintains a natural color and flavor, adding authenticity to your baked goods without any chemical aftertaste. Its soft wheat origin means it has a lower protein content, perfect for recipes where a softer, more delicate texture is desired. Overall, Cento Anna Tipo 00 Flour offers excellent value for its size and quality. Whether you're crafting artisanal pizzas or refined desserts, this flour provides a reliable foundation that elevates your baking. For anyone aiming to achieve that classic Italian texture and taste, it’s a highly recommended choice that won’t disappoint.
Review: Great flour for you home-pizzaiolos Napoletean adventures! - Great flour for making high hydration Napoleteans. No issues with broken packaging or pest as some complained. (Still putting what I have left in freezer, as good practice. ) Price seem to vary over time but I bought at $0.11 / oz which is really competitive with my regular 00 flours even KArthur, which is a reliable good US doppio zero. Will buy more Anna when at right price and stock, I bake at least once a week, high hydration long cold ferments. Recommended! Updated: just bought two more bags, because of the value! It’s fantastic flour at the price. Excellent stretch (65,68,70% hydrations) Develops gluten very well and great flavor using long ferment.

## Features

- Milled to Perfection: Anna Tipo "00" Flour is a finely milled, Naples-style flour that is smooth, easy to work with, and made with less impurities for more even cooking
- Authentic Italian Taste: With an authentic taste and a light and airy consistency, our extra fine flour is perfect for pizza, focaccia, biscotti, bread, and all your favorite baking recipes
- The Perfect Crust Every Time: Our flour is tailored to be used in high temperature ovens, delivering a stretchy and soft pizza dough that yields a delicious, crispy crust
- Crafted with Excellence: Anna Pastas and Flours are produced using traditional Italian methods of production for decades to ensure superior quality
- Trust your Family with Our Family: For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00F4AO7BY |
| Best Sellers Rank | #8,358 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Wheat Flours & Meals |
| Brand | Cento |
| Brand Name | Cento |
| Cuisine | Italian |
| Customer Reviews | 4.7 out of 5 stars 3,578 Reviews |
| Flavor | wheat |
| Item Form | Raw |
| Item Package Weight | 5.04 Kilograms |
| Item Weight | 11 Pounds |
| Manufacturer | Cento Fine Foods |
| Number of Items | 1 |
| Package Weight | 5.04 Kilograms |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 070796000164 |
| Unit Count | 176.0 Ounce |

## Product Details

- **Brand:** Cento
- **Item Form:** Raw
- **Item Weight:** 11 Pounds
- **Package Weight:** 5.04 Kilograms
- **Specialty:** GMO Free

## Images

![Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy - Image 1](https://m.media-amazon.com/images/I/81blWNN5OQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***N on January 19, 2026*

Cento Anna Tipo 00 Flour, in its generous 11-pound bag, is a staple for anyone who loves baking with precision and quality. This extra fine, unbleached soft wheat flour is prized by home bakers and professionals alike for its smooth texture and versatility, especially in making delicate pastries, pizza doughs, and Italian breads. What stands out most about this flour is its finely milled consistency, which ensures a silky dough that's easy to work with and yields a tender, light crumb. Being unbleached, it maintains a natural color and flavor, adding authenticity to your baked goods without any chemical aftertaste. Its soft wheat origin means it has a lower protein content, perfect for recipes where a softer, more delicate texture is desired. Overall, Cento Anna Tipo 00 Flour offers excellent value for its size and quality. Whether you're crafting artisanal pizzas or refined desserts, this flour provides a reliable foundation that elevates your baking. For anyone aiming to achieve that classic Italian texture and taste, it’s a highly recommended choice that won’t disappoint.

### ⭐⭐⭐⭐⭐ Great flour for you home-pizzaiolos Napoletean adventures!
*by J***Z on December 9, 2025*

Great flour for making high hydration Napoleteans. No issues with broken packaging or pest as some complained. (Still putting what I have left in freezer, as good practice. ) Price seem to vary over time but I bought at $0.11 / oz which is really competitive with my regular 00 flours even KArthur, which is a reliable good US doppio zero. Will buy more Anna when at right price and stock, I bake at least once a week, high hydration long cold ferments. Recommended! Updated: just bought two more bags, because of the value! It’s fantastic flour at the price. Excellent stretch (65,68,70% hydrations) Develops gluten very well and great flavor using long ferment.

### ⭐⭐⭐⭐⭐ Great!
*by M***C on January 20, 2026*

This is the best flour ever! Tasty and very sticky, so it makes EXCELLENT pizza crusts. The crusts are chewy on the outside but soft on the inside. Just a blend of perfection. And, with it being grown and processed in Italy, it’s not full of gut bacteria killing glyphosate like US grown wheat. It’s a much better choice, for health and taste.

## Frequently Bought Together

- Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crusts, Pasta & Bread, Grown and Processed in Italy
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- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-11*