---
product_id: 301550587
title: "TCC-20 Thermophilic Culture for Mozzarella type cheeses"
brand: "goat nutrition est. 1981"
price: "R958"
currency: ZAR
in_stock: true
category: "Goat Nutrition Est. 1981"
url: https://www.desertcart.co.za/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses
store_origin: ZA
region: South Africa
---

# One sachet treats 500L of milk Fast acidification for efficient cheese production Incubates at 35-45°C for optimal fermentation TCC-20 Thermophilic Culture for Mozzarella type cheeses

**Brand:** goat nutrition est. 1981
**Price:** R958
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with pro-level culture magic!

## Quick Answers

- **What is this?** TCC-20 Thermophilic Culture for Mozzarella type cheeses by goat nutrition est. 1981
- **How much does it cost?** R958 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses)

## Best For

- goat nutrition est. 1981 enthusiasts

## Why This Product

- Trusted goat nutrition est. 1981 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High yield sachet:** One pack inoculates 500 liters of milk—maximize your production efficiency
- • **Sweet & nutty flavor profile:** Elevate your cheese with gourmet taste notes that impress
- • **Limited browning during baking:** Keep your cheese visually perfect and deliciously consistent
- • **Comprehensive usage guide included:** Step-by-step instructions for flawless results every time
- • **Professional-grade thermophilic culture:** Unlock authentic Mozzarella & Pasta Filata cheese mastery

## Overview

TCC-20 Thermophilic Culture is a premium starter culture designed for Mozzarella, Provolone, and other Pasta Filata cheeses. It thrives at 35-45°C, acidifies milk rapidly, and protects against phages, producing sweet, nutty flavors with minimal browning during baking. Each sachet inoculates up to 500 liters of milk and comes with detailed instructions, making it the go-to choice for professional and artisanal cheese makers seeking consistent, high-quality results.

## Description

TCC-20 Thermophilic Culture 50U for Mozzarella/Provolone type cheeses. TCC-20 cheese culture - for professional results. This culture is used in the production of Pasta Filata cheese types and is ideal for Mozzarella, Provolone, Kashkaval and other pizza cheeses. It is a thermophilic culture, with a recommended incubation temperature of 35 - 45°C (95 - 113°F), has a fast acidification process and offers good Phages protection. Produces sweet and nutty flavour tones and limited browning during baking. Directions for use: Remove culture from freezer just prior to use. Sanitise the top of the pouch, open pouch and pour directly into the pasteurised product and stir for 10 to 15 minutes to distribute the culture evenly. Usage Levels: One sachet is enough to inoculate about 500 litres of milk. Taxonomy: Lactobacillus helveticus, Streptococcus thermophiles. Storage: Keep in the freezer (-18°C / 0°F).

## Features

- For professional results - used in the production of Mozzarella & other Pasta Filata cheeses
- Produces sweet & nutty tones and limited browning during baking
- Comes complete with information/instruction leaflet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZZ2MKQV |
| ASIN  | B08ZZ2MKQV |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 81,028 in Grocery ( See Top 100 in Grocery ) 23 in Plant-Based Cheese |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella |
| Container Type | sachet |
| Country of Origin | Denmark |
| Country of origin  | Denmark |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (5) |
| Customer reviews | 4.8 4.8 out of 5 stars (5) |
| Flavour | Mozzarella |
| Manufacturer | GNLTD |
| Manufacturer  | GNLTD |
| Number of Items | 1 |
| Number of Pieces | 1 |

## Product Details

- **Allergen information:** Contains: Milk
- **Brand:** GOAT NUTRITION EST. 1981
- **Flavour:** Mozzarella
- **Number of items:** 1
- **Variety:** Mozzarella

## Images

![TCC-20 Thermophilic Culture for Mozzarella type cheeses - Image 1](https://m.media-amazon.com/images/I/41YwonWjxIL.jpg)

## Frequently Bought Together

- TCC-20 Thermophilic Culture for Mozzarella type cheeses
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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-10-26*