---
product_id: 297926291
title: "Burger Master 8-in-1 Innovative Burger Press, 8-Patty, Red"
brand: "shape+store"
price: "R438"
currency: ZAR
in_stock: true
reviews_count: 5
category: "Shape+Store"
url: https://www.desertcart.co.za/products/297926291-burger-master-8-in-1-innovative-burger-press-8-patty
store_origin: ZA
region: South Africa
---

# 8 quarter-pound patties at once Dishwasher safe for easy cleanup Freezer-safe, prevents freezer burn Burger Master 8-in-1 Innovative Burger Press, 8-Patty, Red

**Brand:** shape+store
**Price:** R438
**Availability:** ✅ In Stock

## Summary

> 🍔 Master your burger game with batch-pressed perfection!

## Quick Answers

- **What is this?** Burger Master 8-in-1 Innovative Burger Press, 8-Patty, Red by shape+store
- **How much does it cost?** R438 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/297926291-burger-master-8-in-1-innovative-burger-press-8-patty)

## Best For

- shape+store enthusiasts

## Why This Product

- Trusted shape+store brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe plastic means less time scrubbing, more time grilling.
- • **Space-Savvy Storage:** Stackable design fits neatly in freezer, fridge, or cooler for effortless meal prep.
- • **Batch-Press Like a Pro:** Shape 8 perfectly uniform 1/4 lb patties in minutes—no weighing needed.
- • **Freeze-Ready Freshness:** Individually sealed patties lock out air to prevent freezer burn and sticking.
- • **Grill-Ready Convenience:** Pop frozen patties straight onto the BBQ—no thawing required.

## Overview

The Shape+Store Burger Master 8-in-1 is an innovative burger press that shapes and stores eight uniform quarter-pound patties at once. Its patented design individually seals each patty to prevent freezer burn and sticking, allowing you to freeze and grill directly from frozen. Made from BPA-free plastic and dishwasher safe, it streamlines meal prep and storage with a stackable, space-saving form perfect for busy professionals who crave convenience without sacrificing quality.

## Description

Designed to make homemade burgers easier than ever, the Burger Master goes beyond the single burger press by instantly shaping and storing a batch of eight burger patties. Simply fill your favourite burger recipe into the bottom tray and seal the lid to shape eight perfectly uniform quarter pound patties ready for stuffing, grilling, chilling, or storing in the freezer. The burgers will effortlessly pop out of the non-stick tray - even when frozen! So fire up your BBQ because your burgers are ready to grill!

Review: I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time. Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing. This burger press makes 1/4 lb. burgers that are 3 1/2" in diameter and 3/4" thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing. What I love about this hamburger press is: - It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty - The thickness of the hamburger is consistent for even cooking - It puts a dimple in the meat to prevent shrinkage and swelling of the meat - Pressing 8 burgers is super fast without weighing - Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn. - Frozen burgers can also be stored in vacuum sealer bags. Although this size burger press may be on the small side for burgers, it's the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins. My husband and I both love a good burger. Prior to getting these presses, we haven't had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don't have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler. UPDATE 8/13/21: I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes. UPDATE 09/13/21: After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen - the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed. I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.
Review: I use this to help meal plan and food pre for a busy week head. Great for prepping for big batch freeze and camping trips

## Features

- Press and stuffs up to 8 quarter-pound burger patties at a time (each container holds approx. 2 pounds).
- Easily pop frozen burger patties directly onto the barbecue.
- Individually seals each burger patty to prevent freezer burn and/or sticking to each other.
- Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are!
- Dishwasher Safe.
- Patented Technology.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XHI1AGA |
| Best Sellers Rank | #772,804 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #65,275 in Kitchen Tools |
| Brand | Shape+Store |
| Capacity | 2 Pounds |
| Colour | Red |
| Generic Name | Burger press and freezer container |
| Global Trade Identification Number | 00091037971319 |
| Included Components | 1 Burger Master 8 in 1 burger press and freezer container |
| Item Dimensions LxWxH | 27.9 x 25.4 x 2.5 Centimeters |
| Item Weight | 520 g |
| Item dimensions L x W x H | 27.9 x 25.4 x 2.5 Centimeters |
| Item model number | BM |
| Manufacturer | Shape+Store |
| Material | Plastic |
| Material Type Free | Bisphenol-A (BPA) Free |
| Net Quantity | 1.0 Count |
| Number of Pieces | 1 |
| UPC | 602573382974 793842040746 091037971319 735343064081 782195238092 |
| Volume Capacity | 2 Pounds |

## Product Details

- **Brand:** Shape+Store
- **Colour:** Red
- **Item dimensions L x W x H:** 27.9 x 25.4 x 2.5 Centimeters
- **Material:** Plastic
- **Material Type Free:** Bisphenol-A (BPA) Free

## Images

![Burger Master 8-in-1 Innovative Burger Press, 8-Patty, Red - Image 1](https://m.media-amazon.com/images/I/81OVwmCUkCL.jpg)

## Questions & Answers

**Q: Does it have to feeeze. Or can it just press and remove thawed burgers?**
A: It can be used to freeze as well as simply as a standard burger press to make 8 quarter pounders at once.

**Q: How big the patties size inches?**
A: About 3 1/4 "

**Q: What is the product made of?**
A: This product is made from plastic materials made in the USA - it is BPA free, Phthalate free.  It is dishwasher safe but it should not be placed in the oven, microwave or on the grill.

**Q: Is this dishwasher safe?**
A: Yes it is.....made of silicone so can be popped into the dishwasher.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***. on 6 August 2021*

I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time. Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing. This burger press makes 1/4 lb. burgers that are 3 1/2" in diameter and 3/4" thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing. What I love about this hamburger press is: - It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty - The thickness of the hamburger is consistent for even cooking - It puts a dimple in the meat to prevent shrinkage and swelling of the meat - Pressing 8 burgers is super fast without weighing - Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn. - Frozen burgers can also be stored in vacuum sealer bags. Although this size burger press may be on the small side for burgers, it's the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins. My husband and I both love a good burger. Prior to getting these presses, we haven't had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don't have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler. UPDATE 8/13/21: I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes. UPDATE 09/13/21: After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen - the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed. I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.

### ⭐⭐⭐⭐⭐ Review
*by A***N on 23 September 2024*

I use this to help meal plan and food pre for a busy week head. Great for prepping for big batch freeze and camping trips

### ⭐⭐⭐⭐⭐ Review
*by I***S on 8 April 2020*

Está súper útil práctico y ahorra mucho tiempo, con 1kg de carne formas hamburguesas de muy buen tamaño, me pareció excelente, lo recomiendo mucho!

## Frequently Bought Together

- Shape+Store Burger Master Innovative 8-in-1 Burger Press & Freezer Container Makes 8 Quarter-Pound Burgers 32 Oz., Tasty Amazing Burgers, Easy-To-Clean & Dishwasher Safe
- Meatball Master
- Burger Master MAX 4-in-1 Burger Press by Shape+Store. Makes Makes Four 1/3 to 1/2 Pound Burgers, Easy-To-Clean & Dishwasher Safe

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-01*